Find Verified Processed Food Suppliers, Manufacturers and Wholesalers

Lycopene (Tomato Extract) Type: Food Grade Origin: China CAS No.: 502-65-8 AUCO No.: 123 Packing: 25kg drum

Astaxanthin (Haematococcus Pluvialis Extract) Type: Food Grade Origin: China CAS No.: 472-61-7 AUCO No.: 108 Packing: 25kg drum

Tomato Powder Type: Food Additives Origin: China AUCO No.: 467 Packing: 20kg bag

Xanthan Gum Type: Food Additives Origin: China CAS No.: 11138-66-2 AUCO No.: 578 Packing: 25kg bag

Gelatin Type: Food Additives Origin: China CAS No.: 9000-70-8 AUCO No.: 386 Packing: 25kg bag

Agar Agar Type: Food Additives Origin: China CAS No.: 9002-18-0 AUCO No.: 376 Packing: 25kg carton/25kg bag

Soya Lecithin Type: Food Additives Origin: China CAS No.: 8002-43-5 AUCO No.: 100 Packing: 200kg drum

Egg Yolk Powder Type: Food Grade Origin: China AUCO No.: 125 Packing: 25kg bag

Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.

Appearance Yellow to brown translucentviscous liquid Odor little bean flavor Taste little bean flavor Insoluble in Acetone 60 Peroxide value mmolKG 5 Moisture 10 Acid value mg KOH g 28 Color Gardner 5 1011 Viscosity 25 800010000 cps Ether insoluble 03 TolueneHexane Insoluble 03

Nutritional Yeast

Baking Powder

Spice Secrets - Onion Chutney (Pack of 10 - 20 g each) Price : 100.00 Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down. And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.

Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.

Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.