Processed foods, herbs & spices like pepper.
Food, clothes like jeans, paint, sanitary ware, doors, beverages and stocklots, used solar panel.Transportation and shipping
Arabica coffee, robusta coffee, sugar icumsa 45, rice from vietnam/thailand,(jasmine, st24, st25, om5451, ir504, om18, thai horn mali rice) colored stones fertilizers: 1. palm bunch ash (pba) 2. guano phosphate 3. npk 4. urea n46 5. phosphate rock 6. adblue urea 7. chicken manure mining: 1. thermal coals 2. charcoal animal feeds: 1. field corn 2. palm kernel (pke) water treatments: 1. aqua biofloc 2. pond clean and treatment agriculture commodities: 1 corn 2. mild wheat 3. palm oil 4.. dry foods & sauces 5. beverage 6. fuels: diesel en590 10ppm, jet a 1.Agent representative, buying agent
ELY1000: Ice Capacity:1000 kg Total Tray Surface Area:100 m2 Fresh Food Capacity:950-1050 kg Evaporator Temperature:-45C Number of Shelves:40 Shelf Spacing:50 mm Shelf Heating Type:Liquid Shelf Temperature:-30/+100 �°C Tray Quantity:228 + 228 Tray Dimensions (w*d*h):460*960*20 mm Vacuum Pump:Roots Tip Vacuum Value:20 Well Compressor:wish Refrigerant Gas:R404A Energy Consumption (Average):155 kWh Programming:12 Steps / 10 Recipes Material:AISI 304 Producer:Pard Mhendislik
1600W, 5L Touch Screen display 60 -200 adjustable temperature 120 minutes timer Drawer with visible window Auto shut off for safety
-Water-proof, oil-proof, non-stick, heat proof -No need to cut or measure, simply place the paper liner on the tray or basket, and put enough food on the paper to cook. The food stains, grease, oil left on the liner. -Protect the air fryer inner surface from food mess and sticking -Multiple sizes, round or square to choose from
-Air fry with up to 75% less fat than traditional frying methods. -Includes multiple versatile cooking programs -The combination of low fan speed and low temperature enables thorough dehydration.
A multi-function machine: a variety of cooking methodsâ??â??roasted, fried, baked, steamed, thaw, etc. 360°three dimensional heating, Food baking dry thaw, radiation-free, Microcrystal line high Borosilicate glass. 60-minute Timer: arbitrarily set the time required, according to different ingredients and menus.
Qingjiang 110Y-7 is a 2-step oil press, ca press several kinds of materials like canola, soybean, sunflower, palm, coconut, etc. Capacity is 250-300 kg/h for hot press. In cold press, if pressing twice, capacity is 120-150kg/h. This is also a classic type.
Qingjiang 110 oil press machine,capacity is 6-7 tons per day for hot press. It's a multi- functional one, which can press several kinds of oil seeds.It's a 2-step oil press machine.
Efficiency for cold press is much higher. If you press twice, capacity is 75-110kh/h; if press third times, capacity is 50-70 kg/h. Spare parts are all carburized which is much durable. Motor and motor fundation is equipped as your needs. Color can be green or beige. And all your requirements can be customrized.
Capacity of this oil press is 100-200kg/h,. It's a 2-step oil press and can also be used in both cold press and hot press. This machine can press rapeseed oil, groundnut oil, sunflower oil, flaxseed oil, coconut oil, palm oil, etc. Motor can be 7.5-11kw and voltage is according to your demands.
This is our 6YL-95Y oil press, capacity is 150-220kg/h, which can be used in both cold press and hot press. It's multi-functional, can be used in pressing several materials, like soybean,sunflower, canola,flaxseed, etc.With high efficiency and duriability, it's greatly welcomed by iur customers,
Offering you a complete choice of products which include automatic pasta machine, macaroni making machine, ss pasta extruder machine, electric pasta extruder machine, industrial pasta extruder machine and pasta making machine. Product Details: We are among the reputed organizations, highly engaged in providing an optimum quality range of Automatic Food Processing Machine. Voltage (V) Phase Frequency (Hz) Material SS Usageis the art and technique 380V to 480V 3 Phase 50Hz /60Hz SS Industrial
Because of the varied growing and harvesting seasons of different vegetables at different locations, the availability of fresh vegetables differs greatly in different parts of the world. Processing can transform vegetables from perishable produce into stable foods with long shelf lives and thereby aid in the global transportation and distribution of many varieties of vegetables. The goal of processing is to deter microbial spoilage and natural physiological deterioration of the plant cells. Generally, the techniques include blanching, dehydrating, canning, freezing, fermenting and pickling, and irradiating.
There are a few different pieces of equipment that you can use to cool your field corn. We can help you pick out the product that is right for you: Room Cooling Because you donot want field corn to get too cold, using room cooling may be sufficient. Forced-Air Cooling Again, without getting it too cold, forced-air cooling may be the right cooling method for field corn. No matter which method you decide to use for your field corn cooling and storage, you have to make sure to get the best equipment. Because this type of corn is getting ready to be put to uses besides being directly consumed, it has to undergo different kinds of prolonged storing and cooling. Work with us to get the customized equipment that will make your after harvest handling of field corn much simpler.
Snacks Processing Lines Our range of products include Banana Chips Processing Line, Frozen French Fries Production Line, Peanuts Processing Line, Potato Flakes Processing Line, Potato Chips Processing Line and Frozen French Fries Processing Line. Stainless Steel Banana Chips Processing Line, For Industrial, Capacity: 50-100 Kg Per Hour Frozen French Fries Production Line Peanuts Processing Line Potato Flakes Processing Line
Fruit puree and sugar are dosed on scales or loading cells, they're mixed together and processed by our cooker and vacuum evaporator. This unit is suitable to produce jams, but also sauces and seasonings and it is available in different capacities, from 100 to 2.000 kg/batch.
Meat & Fish Process High-moisture extrusion processing can be used to create plant-based meat and seafood textures. During extrusion, proteins undergo thermal and mechanical stresses by heating of the barrel and shearing of the screws. As a result, protein structure is altered leading to the formation of soluble and/or insoluble aggregates. By attaching a long cooling die to the end of the extruder (as shown in the photograph on this page), proteins can be aligned in the flow direction forming an anisotropic protein network.
We provide ginger garlic paste making and packing unit. And also to make powder of spices ,weighing and packaging unit. Equipment by changing different feeding system, can for liquid, paste, powder, block of different materials such as automatic quantitative vacuum packing, equipped with automatic feeding machine is able to block material after weighing and vacuum packaging, If there are empty bags and not on the bag and other abnormal situations, PLC can judge the abnormal situation, and then output abnormal signals, control the packaging machine to take corresponding measures to avoid waste of materials and bags.
