Aurora Industry Co.,Ltd. (AUCO) provides highly quality and functional feed additives to ensure the animals remain healthy. We work closely with our partners to bring solutions to poultry, livestock and aquaculture industries.
Appearance Yellow to brown translucentviscous liquid
Odor little bean flavor
Taste little bean flavor
Insoluble in Acetone 60
Peroxide value mmolKG 5
Moisture 10
Acid value mg KOH g 28
Color Gardner 5 1011
Viscosity 25 800010000 cps
Ether insoluble 03
TolueneHexane Insoluble 03
Spice Secrets - Onion Chutney (Pack of 10 - 20 g each)
Price : 100.00
Remember your Grandma grinding the ingredients on the stone grinder and your Mother listening to her intently? Thant's how recipes were passed down.
And while the stone grinders may have all but disappeared from the kitchens, the secret recepies are still intact in ours. Every lick and every dip of our pickles and chutneys is a trip down memory lane.
Chestnut scones with potato and reduced wheat flour content, packed in bag for retail.
Preparation is very easy and quick. Frozen products should be placed 2-3 cm apart on a baking sheet with baking paper.
No need for thawing - they are ready in a pre-heated oven at 190 �°C in 20 minutes.
Main ingredients: chestnut mass, wheat flour, margarin, potato, egg, salt.
Gulkand is a sweet preserve made from rose petals and sugar. Gulkand is primarily made by layering fresh rose petals with sugar in a glass jar. Over time, the natural moisture in the petals combines with the sugar, creating a sweet and fragrant preserve. The preserve is typically made using the petals of fragrant and edible rose varieties, such as Damask roses or desi roses, known for their pleasant aroma. Gulkand has a unique flavour that combines the sweetness of sugar with the floral essence of rose petals. It has a rich and aromatic taste.
Makka poha or Makai poha is part of Indian Gujarati cuisine. It can also be referred to as corn or maize flakes, but unlike the breakfast cereal cornflakes, these are not ready to eat. Makka poha is usually fried in hot oil so it puffs up, for consumption as a snack.
