Kokum butter is one of the most stable vegetable butters available in the market. Itâ??s also one of the hardest. Another peculiar feature which makes it popular among formulators of cosmetic products is that Kokum butter remains in a solid state at room temperature, but melts immediately on contact with the skin.
This butter has a lot to offer when it comes to skin care and natural beauty. Mangos are easy to love. Their brightly colored rinds and sweet flesh sing of tropical islands and fun-filled getaways. They are also highly nutritious
Cocoa butter is also rich in natural plant compounds called phytochemicals. These substances may improve blood flow to the skin and slow skin aging by protecting against damage from the sunâ??s harmful UV rays
Brix 67.5 +/- 0.3 Sulfated Ash (%) 0.05 max pH 7.0 - 8.0 Invert (% Dry Basis) 0.30 max Sediment 4 ppm max Color Clear to light straw Microbiological Limits Mesophilic Bacteria 200 cfu/10g max Yeast 10 cfu/10g max Mold 10 cfu/10g max Sensory Characteristics Appearance Clear Liquid Taste Sweet, Bland Odor Characteristic
Product: Rice Paper Style: Dried. Primary Ingredient: Topica Starch, Rice Flour, Salt. Use: Use directly to eat with food, salad rolls, and skin rolls. Color: White natural. Packing: Bag, Carton (as per customer request) Origin: Vietnam Shelf life: 12 months MOQ: 1x20 feet Delivery term: 15 - 22 days Supply Ability: 100 Tons/month
Turkish delight.Turkish delight
Warmest greeting to HUVY IMPORT EXPORT CO.,LTD We are one of the leading companies that supplying dried food, frozen food, fruit and spices,..to many countries in the world Product Name: Dried Boiled Chirimen Scientific Name: Corica laciniata Vietnamese Name: Kh�´ C�¡ C�¡m Má»?m Sữa Hấp Origin of source: Vietnam Product Brand: HUVYCO Size: 1-3 cm Moisture 33-35% Salt 0.5-1% Packaging: Bulk 10-12-15 kg/ carton Delivery: Worldwide delivery Delivery Terms: FOB, CNF, CIF Certifications: HK 695, DL-688, DL-947, BRC, MSC
Biryani is a mixed rice dish with its origins in the Indian subcontinent. It can be compared to mixing a curry, later combining it with semi-cooked rice separately used. The word 'biryani' is derived from a Persian word, birian, which means fried before cooking. It is one the most popular dishes which has acquired a niche for itself in South Asian cuisine. Biryani masala oleoresin is a perfect combination of spices and oleoresinsHyderabad Biriyani Masala Blend is a combination of Oleoresins of Chilli, Cumin, Coriander, Ginger, Turmeric, Cardamom, Nutmeg, Clove, Cassia, Garlic, and Onion. The oleoresin obtained by extracting dried seed, leaf of many spices through the process of Super Critical Fluid Extraction green technology method and blend by our specialized R&D team. Oleoresin of Biryani is reddish-brown liquid with spicy aroma consists of various components namely piperine, eugenol, eucalyptol, Terpenyl acetate, linalool, cinnamaldehyde, cuminaldehyde, capsaicin, anethole, myristicin, sabinene, gingerol. It blend of spice oleoresins used specifically for biryani, the biryani masala oleoresin adds not only flavour and aroma that is required in perfect biryani. Presence of such chemicals makes biryani masala oleoresin best for medicinal and flavour. Biryani masala oleoresin will make your chicken recipe even more delicious & the aroma of fresh spices will make your mouth watering. We are blessed with a green extraction, production method that is SCFE, large storage facility that helps us in keeping large stock and meeting urgent and massive requirements of the customers. With us, clients can stay assured for the quality of the products as we make use of the first class raw material that is, tested by well equipped quality control laboratory with experienced & knowable analyst on several measures prior to product manufacturing. Ozone Naturals offer world class quality Biryani Masala Oleoresin as per customer demand. Benefits of oleoresin : 1) Used as a flavouring agent in different types of biryani�?�¢??s. 2) Long shelf life. 3) Natural Fresh Aroma & Flavour. 4) Easy to Carry. 5) Low Storage Area.