Palm sugar.
Appease your mango craving with exceptionally scrumptious Madhusagar Mango Crush, which is full of taste along with the delicately preserved natural fruit benefits of garden-fresh ripe mangoes. Enjoy mango crush with ice creams, milk, and smoothies or to create new delightful flavors of your choice.
Traditional appetizer Kokum is not only known for its medicinal advantage over heat strokes, infections, ulcers, and arthritis pain but is also known for its cooling properties. Madhusagar Kokum syrup is a perfect ingredient for a cooling summer drink that can titillate your taste buds along with numerous health benefits.
Keep yourself calm and stress-free with the refreshingly sweet and tangy taste of Madhusagar Limboo Timboo Lemon ginger syrup. This, irresistibly delicious, cool, and lemony soft drink is a tantalizing yummy treat for kids and a nourishing delight for adults, which can keep stress and diseases away.
Capsicum Oleoresin is prepared by extracting the crushed capsicum (Capsicum Annum Linn) with volatile solvents by percolation method. It contains the pungent principles, capsicin not less that 8 percent. It also contains the red colouring matter called Capsanthin. This product is a powerful irritant and a carminative, which is also used as a counter irritant in lumbago and neuralgia. It can also be used to treat stomach ache that involves poorly functioning stomach muscles and as an antibacterial agents. Extraction of oleoresin capsicum from peppers involves finely ground capsicum, from which capsaicin is extracted in an organic solvent such as ethanol. The solvent is then evaporated, and the remaining wax like resin is the oleoresin capsicum. An emulsifier such as propylene glycol is used to suspend the OC in water, and pressurized to make it aerosol in pepper spray. The high performance liquid chromatography (HPLC) method is used to measure the amount of capsaicin within pepper sprays. Scoville Heat Units (SHU) are used to measure the concentration or "heat" of pepper spray. A synthetic analogue of capsaicin, pelargonic acid vanillylamide (desmethyldihydrocapsaicin), is used in another version of pepper spray known as PAVA spray which is used in the United Kingdom. Another synthetic counterpart of pepper spray, pelargonic acid morpholide, was developed and is widely used in Russia. Its effectiveness compared to natural pepper spray is unclear. Pepper spray typically comes in canisters, which are often small enough to be carried or concealed in a pocket or purse. Pepper spray can also be bought concealed in items such as rings. There are also pepper spray projectiles available, which can be fired from a paintball gun. It has been used for years against demonstrators. Derived from chilli peppers, oleoresin capsicum is the active ingredient in pepper spray and in some topical pain relievers.
Ginger root Botanical name: Zingiber officinale Linn. Family: Zingiberaceae. Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant. Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice. Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position. Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed. Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils. The composition of dry ginger is given below: Dry Ginger rootMoisture:6.9 % Protein:8.6 % Fat:6.4 % Fiber:5.9 % Carbohydrates:66.5 % Ash:5.7 % Calcium:0.1 % Phosphorous:.15 % Iron:0.011 % Sodium:0.03 % Potassium:1.4 % Vitamin A:175 I.U./100 g Vitamin B1:0.05 mg/100 g Vitamin B2:0.13 mg/100 g Niacin:1.9 mg/100 g Vitamin C:12.0 mg/100 g Calorific value:380 calories/100 g. Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Experience the Richness of 250ml Vinut Arabica & Robusta Coffee Drink Unlock the full potential of your day with the 250ml Vinut Arabica & Robusta Coffee Drink. This exceptional blend combines the smoothness of Arabica with the robust flavor of Robusta, delivering a coffee experience like no other. Features and Benefits 1. Exceptional Quality Beans Our coffee drink is crafted using top-tier Arabica and Robusta beans. Arabica offers a mellow, nuanced flavor, while Robusta contributes a bold kick, resulting in a perfect balance for coffee enthusiasts. 2. Convenient On-the-Go Packaging Designed for busy lifestyles, the 250ml bottle is easy to carry, making it the ideal companion for your daily routine. Enjoy a refreshing coffee boost whether youâ??re at work, on a trip, or hitting the gym. 3. Rich in Antioxidants Packed with antioxidants, our coffee drink helps fight free radicals, promoting overall health. Sip on this delicious beverage knowing it supports your wellness journey. 4. Natural Energy Boost The natural caffeine content in our blend provides sustained energy without the crash. Itâ??s perfect for enhancing focus during long tasks or workouts, keeping you alert and energized. 5. Versatile Enjoyment This coffee drink can be enjoyed chilled or at room temperature, offering versatility for any occasion. Use it as a refreshing pick-me-up or as a unique ingredient in smoothies and desserts. 6. Deliciously Balanced Flavor The unique combination of Arabica and Robusta creates a harmonious flavor profile that is both satisfying and invigorating. Experience a rich, flavorful drink that caters to your coffee cravings.
Boost Your Energy with 250ML Arabica & Robusta Coffee Drink Discover the perfect blend of flavor and energy with our 250ML Arabica & Robusta Coffee Drink. This refreshing beverage combines the rich taste of Arabica beans with the boldness of Robusta, offering coffee lovers a unique experience. Features and Benefits 1. Premium Quality Beans Our coffee drink features a meticulous selection of high-quality Arabica and Robusta beans. Arabica provides a smooth, rich flavor, while Robusta adds a robust kick, making every sip a delightful experience. 2. Convenient Packaging With a sleek 250ML bottle, our coffee drink is perfect for on-the-go enjoyment. Whether youâ??re commuting, working, or exercising, you can easily take your caffeine fix wherever you need it. 3. Rich in Antioxidants Coffee is packed with antioxidants that help combat oxidative stress and support overall health. Enjoying our coffee drink not only boosts your energy but also contributes to your well-being. 4. Natural Energy Boost The caffeine content in our blend provides a natural energy boost without the jitters. Perfect for those long workdays or pre-workout sessions, it helps you stay alert and focused. 5. Versatile Enjoyment Whether served chilled or at room temperature, our coffee drink offers versatility. You can savor it straight from the bottle or mix it into your favorite smoothies or desserts. 6. Delicious Flavor Profile The harmonious balance of Arabica's sweetness and Robusta's intensity creates a flavor profile that is both satisfying and invigorating. It's a treat for your taste buds, making it more than just a coffee drink.
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Discover the Delight of Vinut Basil Seed Drink The 290ml Vinut Basil Seed Drink is not just a beverage; itâ??s a delightful blend of taste and health benefits. This refreshing drink stands out in the crowded beverage market, making it a must-try for anyone seeking something unique. 1. Nutrient-Rich Ingredients Vinut Basil Seed Drink is packed with essential nutrients. Basil seeds, known for their high fiber content, help promote digestive health. This drink is an excellent choice for those looking to boost their nutritional intake in a delicious way. 2. Natural Hydration Staying hydrated is crucial, and Vinut Basil Seed Drink offers a refreshing solution. With its unique texture and flavor, it not only quenches your thirst but also provides hydration that supports overall wellness. 3. Innovative Texture One of the standout features of this drink is its unique texture. The basil seeds expand in water, creating a satisfying and fun drinking experience. This innovative approach to hydration sets Vinut apart from traditional beverages. 4. Versatile Consumption Whether you enjoy it on its own, mix it in smoothies, or use it as a base for cocktails, the Vinut Basil Seed Drink is incredibly versatile. Its adaptability makes it a favorite among health enthusiasts and casual drinkers alike. 5. Natural Flavor Profile With its subtle sweetness and refreshing taste, this drink is naturally flavored, ensuring you enjoy every sip without the guilt of artificial additives. The natural ingredients make it a healthier alternative to sugary sodas and juices. 6. Health Benefits Beyond Hydration Beyond quenching thirst, the basil seeds in this drink are known for their numerous health benefits, including anti-inflammatory properties and support for weight management. It's a beverage that not only tastes good but is good for you too!
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