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Find Verified Processed Food Beverages Products By Products Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-27-20
Pea Starch

Pea Starch

(4.7)
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Starch
 
Total plate Counts = 10,000 cfg/g
Total Coliforms = 30 MPN/100g
Yeasts = 50 cfu/g
Molds = 50 cfu/g
Salmonella Negative
Escherichia Coli Negative
Pathogenic Bacteria Negative
GOLD Member
Nov-25-20
Rapeseed Meal

Rapeseed Meal

(4.7)
$150
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Rapeseed Meal
 
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37%
Good Digestibility & well accepted.
Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value.
Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed.

Quality Specification:
Parameters Specification
Protein - 38% Min.
Moisture - 10% Max.
Oil Content - 1% Max.
Sand & Silica - 2.5% Max.
Fiber - 12% Max.
GOLD Member
Nov-23-20
Pure Arabic Gum

Pure Arabic Gum

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Arabic Gum
 
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella - Negative
EColi - Negative

Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
GOLD Member
Nov-23-20
Arabic Gum

Arabic Gum

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Arabic Gum
 
Features (%)
Purity - 97 minimum
Moisture - 10-12 maximum
Total Ash - 4-6%
Acid Insoluble residue - 0.4% maximum
Starch - Negative
Tanning Bearing gum - Negative
Salmonella Negative
EColi Negative


Gum Arabic is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries. Gum Arabic is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer.
GOLD Member
Nov-23-20
Water Chestnuts Starch

Water Chestnuts Starch

(4.7)
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Starch
 
Color.................................Qualified
Odor....................................Qualified
Impurity..............................Qualified
Appearance...........................White powder
PH.......................................10.8
Moisture.................................10.3%
Ash......................................2.33%
Fineness....................................200 mesh 99.8% passed
MgO content....................................1.41%
Spots.......................................0.5/cm2
As.........................................0.21mg/kg
Pb............................................0.62mg/kg
Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers.
Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
248735 Processed Food Beverages Products By Products Suppliers
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GOLD Member
Nov-23-20
Frozen French Fries

Frozen French Fries

(4.7)
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Snacks
 
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.
GOLD Member
Nov-23-20
Quality Frozen French Fries

Quality Frozen French Fries

(4.7)
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Snacks
 
Physical Characteristics:
Freezing Process: I.Q.F.
Size: Cut : 6x6, 7x7 , 9x9 . 10x10 , 13x13 ,14x14 mm
Length : from 3-13 cm

Color: Characteristic of French Fries (gold).
Free from freeze injury (Brown Spots).
Flavor: Good and free of any strange flavors.
Texture: Free of foreign leaves.
Thick smooth minced texture.

Chemical Characteristics:
Pesticide Residual: According to Codex Alimentarius.
Heavy Metal: According to Codex Alimentarius.

Microbiology Characteristics:
E.coli: Negative.
GOLD Member
Nov-23-20
Premium Alkalized Cocoa Powder

Premium Alkalized Cocoa Powder

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cocoa Powder
 
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date
GOLD Member
Nov-23-20
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cocoa Powder
 
Fat: 10 - 12%
pH Value: 6.8 - 7.2 (can be adjusted)
Fineness: +99%
Color: Brown, Dark brown (Can be adjusted)
Moisture: 5% max
Ash content: 12% max
Total plate count, Col/g: Max 5000 Col/g
Molds, Col/g: Max 50
Yeast, Col/g: Max 50
E. Coli, Col/g: Negative
Salmonella, Col/g: Negative
Enterobacteriacase, Col/g: negative
Coli form, Col/g: Negative
Staphylococcus, Col/g: Negative
Taste: Nice cocoa taste
Smell: A special and nice smell of cocoa

Shelf life:2 years from Manufacturer date
GOLD Member
Nov-20-20
Cheap Pure Natural Honey

Cheap Pure Natural Honey

(4.7)
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Honey
 
- Diastase: 8%ml/(g.h)
- Moisture max 18%
- Fructose min 40%
- Sucrose max 5%
- HMFmax: 20mg/kg
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
GOLD Member
Nov-20-20
Natural Honey

Natural Honey

(4.7)
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Honey
 
- Diastase: 8%ml/(g.h)
- Moisture max 18%
- Fructose min 40%
- Sucrose max 5%
- HMFmax: 20mg/kg
Dextrose : 28 - 36%
Sucrose : 0.8 - 5.0%
Nitrogen : 0.05 - 0.38%
Ash : 0.04 - 0.93%
pH : 3.3 - 5.6
Enzymes : invertase, diatase, glucose oxidase
Acid :Gluconic Acid
Free Acid : 12 - 40 milliequivilants/kg
Vitamins : B2, B6, C, H &K

Minerals : Potassium, calcium, magnesium, sodium, iron chloride, silicon, silica, manganese, sulphur, phosphorus, zinc and copper
GOLD Member
Nov-19-20
Dark Hazelnut Paste

Dark Hazelnut Paste

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Chocolate & Confectionery
 
Description : Produced by crushing and mashing hazelnut kernels.
Packagings : Plastic pails with hermetically closed covers; with the capacity of 15 and 10 kg
Plastic barrels with the capacity of 200 ,230 kg
Usage : Bakery, chocolate, ice cream,biscuits, wafers
GOLD Member
Nov-19-20
Sugar Icumsa 45

Sugar Icumsa 45

(4.7)
$200
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Sugar
 
Icumsa : 45 Rbu Icumsa
Ash Content : 0.04% Maximum By Weight
Moisture : 0.04% Maximum By Weight
Magnetic Particles : Mg/kg 4
Solubility : 100% Dry & Free Flowing
Granulation : Fine Standard
Polarization : 99.80 Minimum
Max As : 1 P.p.m.
Max Os : 2 P.p.m.
Max Cu : 3 P.p.m.
Colour : Sparkling White
Sediments : None
So : Mg/kg 20
Reducing Sugar : 0.010% Maximum In Dry Mass
Radiation : Normal W/o Presence Of Cesium Or Iodine So2: Certified
Substance : Solid, Crystal
Smell : Free Of Any Smell
Hpn Staph Aureus : Per 1 Gram Nil
Microbiological Limits : Pathogenic Bacteria Including Salmonella Per 1 Gram Nil Bacillus Per 1 Gram Nil
Pesticide Traces : Maximum Mg/kg Basis Ddt 0.005 Photoxin 0.01 Hexachloran Gamma Isomer 0.005
Crop: recent Crop Or Proceeding
Phytosanitary Certificate Of No Radiation, No Virus, No Insect Parts, No Rodent Excrement, No Husks And No Poisonous Matter. Product Is Suitable For Human Consumption
GOLD Member
Nov-19-20
Tomato Paste 28 - 30%

Tomato Paste 28 - 30%

(4.7)
$300
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Tomato Paste & Purees
 
Brix - 28-30%
Technics - Cold break
Ingredients - 100% fresh tomatoes
Lycopene - 50mg/100g Min
Viscosity - 6-11cm/30sec
Colour A/B - 2.1 Min
L value - 22.5 min
PH - 4.0-4.4
Total acid - 9%
HMC - 40%
Sugar ratio - >42 dry residue
Shelf life - 24 months from production date
GOLD Member
Nov-18-20
Carob Extract Powder

Carob Extract Powder

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cocoa Powder
 
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
GOLD Member
Nov-18-20
Carob Powder

Carob Powder

(4.7)
$400
MOQ: Not Specified
  Soupin Jean Stephane
Supplier From Saint-Paul, France
Supplier Of Cocoa Powder
 
PRODUCT PROFILE
Particle Size 98% to pass through a 200 mesh sieve
Extraneous Matter % <1
Moisture % <4
Total Ash % <5
Pesticides & Heavy Metals Meets EU regulations

MICROBIOLOGICAL - MAXIMUM LEVELS ACCEPTED
E Coli /g <100
Salmonella /25g Negative in 25g

NUTRITIONAL INFORMATION / 100G
Energy kcals 222
Energy kJ 929
Protein (g) 4.62
Fat (g) 0.65
{saturates_label} 0.09
Carbohydrate (g) 88.88
Fibre (g) 39.8
Sodium (mg) 35
Salt (g) 0.0875
VERIFIED
Oct-20-21
Frozen Chapatti

Frozen Chapatti

(2.3)
Ask for price
MOQ: Not Specified
  Nana Frozen Pte Ltd
Supplier From Singapore, Singapore
Supplier Of Food Products   |   Processed Food
 
Frozen Chapatti
VERIFIED
Oct-20-21
Frozen Roti Pratha Pastry

Frozen Roti Pratha Pastry

(2.3)
Ask for price
MOQ: Not Specified
  Nana Frozen Pte Ltd
Supplier From Singapore, Singapore
Supplier Of Processed Food   |   Food Products
 
Frozen Roti Pratha Pastry
GOLD Member
Dec-15-22
Refined Corn Oil/Refined Soybean Oil

Refined Corn Oil/refined Soybean Oil

(4.4)
$500
MOQ: 40  Metric Tonnes
Sample Available
  Al Afriki Merchants Limited
Supplier From Nairobi, Kenya
Supplier Of Soybean Oil   |   Corn Oil
 
Soybean Oil

Specific gravity: 0.916-0.922
Refractive index: 1.465-1.475
Heavy metals, Method: 0.001% max
Iodine value: 120 - 141
Saponification Value: mg HOH/g: 180 - 200
Unsaponifiable Matter: % <1.00
Acidity Refined oil: g Oleic Acid/100s: <0.3
Acidity Crude Oil: g Oleic Acid/100g: <2.00
Free fatty acid: < 2.5 mL of 0.02 N NaOH
Peroxide Value: <10.0 max.
Color Gardner: AOCS Td la-64 4 max.
Appearance: yellow, bright & clear oily liquid.
Flavor and odor: Bland, soybean aroma
Typical peroxide value: < 1.0 meq/kg.
GOLD Member
Oct-26-21
(4.5)
Supplier From Istiaia, Evoias, Greece

Diesel en 590 , jet fuel dried figs, extra virgin olive oil, blended oils , olives. wood pellet enplus a1.Import / export

Supplier Of Olive Oil

Service Provider Of Importing/Exporting   |   Diesel   |   Petroleum By Products   |   Olives   |   Figs
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About Processed Food Products

Processed food and beverages have seen unprecedented demand globally, driven by convenience, taste, and evolving consumer preferences. The market for processed goods is thriving, whether it’s oats for a healthy breakfast or fruit-flavored drinks for refreshment. go4WorldBusiness.com connects global buyers with trusted processed food manufacturers and suppliers, ensuring access to premium quality products and reliable partnerships. 

Types of Processed Food Products and Beverages

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  • Oats 
  • Cereals 
  • Fruit-Flavored Drinks 
  • Frozen Foods 
  • Orange Pulp Juice 
  • Saudi Dates 
  • Margarine Cream 
  • Herbal Drinks 

These products cater to various segments, from health-conscious consumers to hospitality businesses seeking bulk supplies. 

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Conclusion

go4WorldBusiness.com provides a seamless platform for sourcing high-quality processed food and beverage products and connecting with verified and reliable manufacturers and suppliers to avoid fraud, from wholesome oats to refreshing herbal drinks. Explore the category today, compare supplier options, and connect with leading manufacturers to grow your business globally. Whether you’re a distributor, retailer, or food service provider, go4WorldBusiness.com is your partner in global success!

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