The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
The specific density (AT 20c): 0,918 - 0,920. The refractive index (AT 40c): 1.467 - 1.469. Transparency of oil, max: 10 fem. Acidity mg KOH % gm oil max: 0,1 - 0,6. Peroxide value mMol/kg oil max: 0,1 - 0,7. Color value iodine, mg max: 4. Iodine value (WIJS): 110 - 144. Moisture & Volatile % max: 0,06. The saponification value, mg KOH/gm oil: 188 - 194. Phosphorus containing matter (P2O5): Negative. Non-fatty Impurities, % max: Negative. Coloring materials, allowed to ad: According to the international standards artificial flavors, allowed to ad: According to the international standard. Antioxidants: 200mg/kg but galate not more than 100mg/kg. Preservative agent: According to the international standards. Anti foaming: 10mg/kg. Anti crystallization: 1250mg/kg. Soap content: 0,005 max. Unsoluble impurities % mass: 0,5 max.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
Appearance Clear Normal. Smell & Taste Netural typical of Vegetable Oil. Free Fatty Acid Upto 0.10%, max. Moisture 0.05% to 0.10%, max. Impurities Negative. Peroxide Value (meq/kg.) 1.50, max. Iodine Value wijs 117 141. Fatty Acid Composition (%): C16:0 Palmitic acid 10,5. C18:0 Stearic acid 4. C18:1 Oleic acid 22. C18:2 Linoleic acid 54,5. C18:3 Linolenic acid 7,5. C20:0 Arachidic acid 0,5. C22:0 Behenic acid 0,5. Soya bean oil is high in polyunsaturated fat and low in saturated fat. The oil is cholesterol-free and rich in vitamin E, light in colour with a neutral taste.
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
FFA ( As Oleic) : 3%max. Moisture/Impurities: 0.5% max. Refraction Index: 1.4719-1.4740 @ 25 Degree C. Iodine Index: 120-144. Saponification Number: 187/192. Non Saponification matter: 1.0% max. Soluble in petroleter: 0.1% max. Sediment: 0.3% max. Flash point: 121 Degree C min. Peroxide: 2.0 MEQ 02/KG. lovibond color:(133.4mm). yellow:30-15. Red:3.0-1.5. Smoking Point:215-217. Aflatoxinbi:5ug/kg. Carbonylmeq/kg:10. Heat test:No educts. packing : 1L,2L,3L,5L PET Liter Bottles, Jerry Cans of 10-25 Liter plastic and Tin Containers, we also packing in Flexi Tanks and Liter Drums
Myrrh gum, arabic gum, myrrh molmol, oppopanax gum, olibanum gum, gum resins, moringa seeds, moringa powder, castor seeds, marina seeds, honey, aloe gum, sesame seeds, frankincense gum, avocado fruits, avocado oil, fish maw, shilajit stones, pegeon beans, kidney beans,camel milk, wet blue hides and skins, animal freeds,wheat bran,rice bran,soymeal, barley,halal frozen meat, halal chilled meat,tarragon, basil, chives, sage, fresh vegetables , capsicums, cucumbers, potatoes, cabbages,onions, lettuce, sisal fibre and alfa alfa hay..
Agriculture: urea, npk, dap, can, mop, cocoa, cashew, food additives, edible oil, soybean, sesame seeds, ginger, frozen shrimps. oil and gas sector: automotive gas oil (ago), premium motor spirit (pms), lpg, lng, fuel oil, base oil, hsfo, jet a1.