Oils And Fats Canola Oil
Chocolate Noodles & Tit Bits
Oils And Fats Palm Oil
Cultures For Dairy & Meat
Wheat Starch & Gluten
Maize Starch ( Natural & Modified )
Starch And Its Derivatives Tapioca Starch
Skimmed Milk Powder ( SMP )
Full Cream Milk Powder ( FCMP )
Sweetened Condensed Milk
Milk Products Butter
Milk Fat ( Butter Oil )
Milk Protein Concentrates
Sodium Caseinates
Calcium Caseinates
Cheese -All Types & Grades
Milk Products Lactose
Chocolate for Ice Cream Coating
Chocolate Blocks
Desiccated coconut We Have Quality Desiccated Coconut Powder The processes of desiccated coconut are as below: Removal of coconut husk, Removal of coconut shell, Removal of thick brown coconut skin, Washing of white coconut meat to remove foreign material, Blanching of white coconut meat to reduce the number of microorganism to the safe level fit for human consumption within its shelf life, Cutting of white coconut meat into the desired size ( will be medium and fine size levels ) Hot air blow drying the grated white coconut meat to reduce the moisture content from 19% to less than 3%, Cooling of desiccated coconut, Sieving of desiccated coconut to separate desiccated coconut as according to the desired size, Finally, the packing of desiccated coconut. End Of Use:- Fillers inside Chocolate Bars Ingredients in biscuits, Toffees, and Chocolates Cake Decorations Baking Industry Snacks Frozen Food Industry, Ice Cream Specification: Moisture: 3% max FFA : 0.3% max Fat content: 62% min for high fat and 30 % +/- 5 % for low fat SO2: 100ppm max E-coli & Salmonella: negative. Natural white, free from foreign matter. Flavor: Mild, fresh and sweet characteristic of coconut with no off-flavor and odor Contact us for More Inquiry
