Processed Food Beverages Products By Products Suppliers and Manufacturers

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

General introduction 1)Unsalted Cow Milk Butter 82% (25kg) 2)Creamy yellow to yellowish white 3)Natural milk fragrance. 4)Delicious taste. PHYSICAL AND CHEMICAL ANALYSIS Milkfat 82.0 % min. Moisture 16.0 % max. Nonfat Milk Solids 2.0 % approx. pH 4.5 5.5 Taste and Odour Pleasant, clean, creamy Colour Uniform, pale yellowish MICROBIOLOGICAL ANALYSIS Total Plate Count 30,000 / g max. Coliforms Negative in 0.1 g Salmonella Negative in 25 g Yeast & Mould 100 / g max. Antibiotics Negative

4753 Ferrero Rocher T30 375g 4745 Ferrero Raffaello T4 40g 4750 Ferrero Raffaello T15 150g 4735 Ferrero Nutella 230g 4736 Ferrero Nutella Copetta 15g 4737 Ferrero Nutella 600g 4738 Ferrero Nutella 350g WE HAVE FERRERO CHOCOLATES AVAILABLE 4753 Ferrero Rocher T30 375g 4745 Ferrero Raffaello T4 40g 4750 Ferrero Raffaello T15 150g 4735 Ferrero Nutella 230g 4736 Ferrero Nutella Copetta 15g 4737 Ferrero Nutella 600g 4738 Ferrero Nutella 350g Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg. We offer Ferrero products such Nutella Chocolate Cream in various sizes and stickers in multi language text. Ferrero Nutella 15x400gr. 1 pallet = 99 cells. 1 container = 23 pallets (2277 cartons). Fresh Production Ferrero Nutella 6x750gr. 1 pallet = 128 cells. 1 container = 23 pallets (2944 cartons). Fresh Production Ferrero Nutella 6x800gr. 1 pallet = 128 cells. 1 container = 23 pallets (2944 cartons). Fresh Production We assure you 100% satisfaction and Delivery.

4753 Ferrero Rocher T30 375g 4745 Ferrero Raffaello T4 40g 4750 Ferrero Raffaello T15 150g 4735 Ferrero Nutella 230g 4736 Ferrero Nutella Copetta 15g 4737 Ferrero Nutella 600g 4738 Ferrero Nutella 350g WE HAVE FERRERO CHOCOLATES AVAILABLE 4753 Ferrero Rocher T30 375g 4745 Ferrero Raffaello T4 40g 4750 Ferrero Raffaello T15 150g 4735 Ferrero Nutella 230g 4736 Ferrero Nutella Copetta 15g 4737 Ferrero Nutella 600g 4738 Ferrero Nutella 350g Ferrero Nutella Chocolate Spread in jars 350g, 400g, 600g, 750,800gr, 1kg and 5kg. We offer Ferrero products such Nutella Chocolate Cream in various sizes and stickers in multi language text. Ferrero Nutella 15x400gr. 1 pallet = 99 cells. 1 container = 23 pallets (2277 cartons). Fresh Production Ferrero Nutella 6x750gr. 1 pallet = 128 cells. 1 container = 23 pallets (2944 cartons). Fresh Production Ferrero Nutella 6x800gr. 1 pallet = 128 cells. 1 container = 23 pallets (2944 cartons). Fresh Production We assure you 100% satisfaction and Delivery.

Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max

Appearance : white powder Taste and odor : neutral, bland Chemical Moisture : 13 % max Protein : 0,4 % max pH : 4,5 - 5,5 Ash : 0,2 % max Protein : 0,5 % max

- Free Fatty Acid(as palmtic) FFA : 0.1% max - Moisture & Impurities, M&I : 0.1% max - Iodine Value (Wijs Solution) : 56.0 min. - Cloud Point : 10 degree C max - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

- Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.

Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected

Food grade Starch content : 85% min Moisture: max : 13% PH: 5-7 Ash: max 0.2% whiteness (457nm blue-ray reflectveity): min 96% Fiber :0.2%max Protein: max 0.5% Total plate count: max30000cfu/g E. coli: max 30MPN/100g Particle size: min 99% pass 100mesh E.Coli in 15 G Absent - Conform Starch, Gelatin & Other None - Not Detected

Robusta coffee grade 1, screen18 Moisture: 12.5% max Admixture :0.5% max Black & Broken beans: 2% Above screen 18: 90%

Large size: 16 18 screen Medium in size: 14-16 screen Small size: 13-14 screen Humidity: 14% to below Imperfect beans: 5% as a result Impurities: 0.5%, below Admixture: 0.05% max Tasty and aromatic

Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)

Moisture: 13.0 % max Foreign matters: 1.0 % max Broken and black beans:5.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)

Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 18: 90% min Packing: jute bag ( net 60 kg)

Big Size Grade 1: 17-18 screen AA Medium sizes Grade 2 :14-16screen Small size Grade 3 :13-14screen Moisture: 12% max Foreign matters: 0.1% max Broken beans: 1% max Black beans: 0% Screen 18: 90% min

Moisture: 13 % max Foreign matters: 0.5 % max Broken beans: 1.0 % max Black beans: 1.0 % max Screen 13: 90% min Packing: jute bag ( net 60 kg)

Moisture: 12.5 % max Foreign matters: 0.5% max Broken and black beans: 2.0 % max Screen 18: 90% min Packing: jute bag (net 60 kg)

Specification: Moisture: 12.5 % max Foreign matters: 0.1% max Broken beans: 0.5% max Black beans: 0.5% max Screen 16: 90% min Packing: jute bag ( net 60 kg)

Skim Milk Powder is produced from pasteurized full-fat cow's milk, by spray drying Immediate packaging is approved for direct food packaging in accordance with Regulation (EC) 1935/2004 Energy value 1491kJ / 351kcal, protein 34g, carbohydrates 51g, fat 1.25g - Contents of metals - Lead (Pb) - max 0,1 mg/kg - Aflatoksin M1 - max 0,050 µg/kg - Antibiotics - negative - Total Plate count