Name l-arginine-l-pyroglutamate Chinese names l-+½¦¦dß l-+¦¦F¦¦dß Molecular structure Molecular formula c6h14n4o2.C5h7no3 Molecular weight 303.06 Cas registry number 56265-06-6 Einecs 260-081-5 Specification: Item specification Description white crystals or crystalline powder Specific rotation [ªß]d20 +16.5íp~+18.5íp State of solution (transmittance) clear and colorless Nlt 95.0% Chloride nmt 0.020% Ammonium nmt 0.02% Sulfate nmt 0.020% Iron nmt 10ppm Heavy metals (as pb) nmt 10ppm Arsenic nmt 1ppm Water content nmt 2.00% Residue on ignition (sulfated) nmt 0.10% Assay 98.5~101.5% In-house standard
Cas#:7675-83-4 Formula: c10h21n5o6 Molecular weight: 307.3 Characteristic: l-arginine l-aspartate forms white crystals or crystalline powder, practically odourless. Specifications: Item specification (aji92) Appearance white crystalline powder Identification compare the infrared absorption spectrum of the sample with that of the standard by potassium bromide disc method Ph 5.5~7.0 (10% h2o) State of solution (transmittance) clear and colorless Nlt 98.0% Assay 98.5~101.0% Specific rotation[ªß]d20 +25.5íp~+27.5íp (8g/100ml, 6n hcl) Heavy metals (as pb) nmt 10ppm Arsenic nmt 1ppm Chloride nmt 0.020% Sulfate nmt 0.030% Ammonium nmt 0.010% Iron nmt 30ppm Other amino acids chromatographically not detectable Loss on drying nmt 0.50% Residue on ignition (sulfated) nmt 0.10% Ninhydrin positive reaction Utility:it can help reduce lactic acid and promotes the body's levels of nitric oxide-a powerful hormone that plays a key role in the rate of blood flow to muscle, lungs and brain. Packing:25kg fiber drum/carton .Packing as the need of customer. Bp2005
One of food addtive, food grade and medical grade
Dextrose Powder Application: 1. The sweet taste of Glucoe is 60% - 70% of sucrose's. It can be used in confenctions, cakes, beverages, biscuits, torrefied foods,medicinal drugs,jam,jelly,and honeyproducts for better taste, quality and low cost. ISO 9000, haccp
1)Raw material:high-quality corn 2)Purity:99%up 3)Sizes:20mesh, 30mesh, 40mesh, 50mesh, 60mesh, 60-80mesh 4)Shape:inerratic crystal 5)Color:bright and white 6)Packing :25kg/pp woven bag or kraft paper bag 7)Standard: ISO9001 It is sourced from the high grade corn and made by the advanced microbiological fermentation and crystallization technique in the world, its purity is as high as 99.5%, delicious in taste and thick in odor. Its good quality is highly approved by UN WHO and FAO as health food and no harm on quantity when eating 25kg/pp woven bag or kraft paper bag
Specifications food grade Assay(as na2h2p2o7)% 95.0 P2o5% 63.0-64.0 Ph value 3.5-4.5 Water insoluble % 1.0 Fluoride (as f) % 0.005 Heavy metals (as pb) % 0.001 Arsenic (as)% 0.0003 Loss on ignition(105µ) % 0.5 Packed in 25 kg, 50kg, 1000kg net bags, store at a cool, dry and well ventilated place.
Product feature Colorless transparent monoclinic crystal or white powder, easy soluble in water, gradually lose ammonia to become into ammonium dehydrogenate phosphate when exposed into the air, its aqueous solution is alkali. Product specification/models Appearance white crystals (nh4)2hpo4 98%min P2o5 53%min N 21%min Water insoluble 0.05 %max Moisture 0.2 %max Pb 0.001 %max As 0.0003 %max F 0.002 %max Ph 7.8-8.2 Package: woven bag lined with plastic bag, net weight: 25kg/50kg/1000kg/bag
Corn starch is an important food and industrial material, it is used for dishes, meat products, beer, gourmet powder, ointment, medicine bone-setting adhesive, starching resource for textile, dying adhesive, internal additives and adhesive for papermaking, ethanol, sands and wheat adhesive for casting, floating minerals inhibitor for metallurgy, ruber products lubricating, sticky soil water. Product index Appearance:white powder Taste and smell: neutral. No special smell Moisture:max.14% Acidity:max.20 Protein:max.0.5% Ph:4.5-6.0 Ash:max.0.2% Fat:max.0.2% Spot(unit/cm2):max.1 Whiteness:min.92% Fineness:min.99.5% Pb:max.1ppm As:max.0.5ppm So2:max.30ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative In addition.The information given is based on laboratory and field experience. If you have any other special requirement, please tell us, we will make some adjustments for your particular purpose. Packing:25kgs, 850kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:24months
Dextrose monohydrate is made of corn starch for its raw materials and in the role of the enzyme, hydrolysis into glucose, after refinedness, purification, concentration, crystallization, drying processes, and refined into a white crystalline powder.Now, crystallization of glucose as a sweetener and functional base, in our daily lives, it plays an increasingly important role, and widely used as food, beverages, candy, cakes, bread, canned food, biscuits, fermentation, medicine industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell: sweet. No special smell Specific rotation: 52-53.5 Dextrose content (dry solides)(%):min.90% Ph:4-6.5 Moisture(%):7.5-9.5 Sulphated ash:max.0.25% Sulphates:max.200ppm Chlorides:max.200ppm Pb:max.0.5ppm As:max.1ppm Total plate count:max.300 cfu pre gram Coliforms:max.30mpn per100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs. Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Sulphated ash:max.0.1% Sulphates:max.150ppm Moisture:7.5-8.8% Oxalates:max.150ppm Reducing sugars:max.0.05% Ph:5-7 Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Heavy metal: max.5ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
Citric acid is colorless crystal or white crystalline powder, it is mainly used in food and beverage industry as sour agents, flavoring agents and preservatives, meantime, it is also as a antioxidants, plasticizers, detergent in the chemical industry, the cosmetics and the detergent industry, etc. Product index Appearance: colourless or white crystalline powder Taste and smell:little acid, no special smell Critic acid monohydrate (%):99.5-100.5 Moisture:max.1% Sulphated ash:max.0.05% Sulphates:max.150ppm Chlorides:max.50ppm Iron:max.50ppm Calcium:max.200ppm Pb:max.1ppm As:max.1ppm Total plate count:max.3000 cfu pre gram Coliforms:max.30mpn per 100grams Pathogenic bacterium:negative Packing:25kgs, 1000kgs.Packed in paper or pp bag, customized sizes are also available. Storage:stored in dry and ventilated place, away from light. Shelf life:18 months
[Specifications]:Food grade [Molecular formula]:C2H5NO2 [Molecular weight]:75.07 [Structure formula]:NH2CH2COOH [Assay]::98.5%--101.5% [CAS]:56-40-6 [Physical-chemistry property ]:White crystal powder,sweet taste,easy to be dissolved in water, slightly dissolved in methanol and ethanol, but not dissolved in acetone and ether,melting point:between 232-236degree(decomposition) [Main usage] : (1)Used as a flavoring or sweetener,in combination with DL-alanine or Citric acid,it can be usedin Alcoholic beverage,used as an acid corrector or buffer for the composition of wine and soft beverage,used as an additive for the flavor and taste of food,retain its original color and to provide a source of sweet; (2) Used as an antiseptic agent for fish flakes and peanut jams; (3)Can play a buffering role in the taste of edible salt and vinegar; (4)Used in food processing, brewing process,meat processing and soft beverage formulas as well as in Saccharin Sodium in order to remove bitterness; (5)Can play a certain role in metal chelation and antioxidation,used as a stabilizer for cream, cheese,margarine,fast cooked noodles or convenient noodles,wheat flour and pig lard. (6)Used as a stabilizer for Vitamin C; (7)10% raw material of monosodium glutamate is glycine. (8)Used as an antiseptic agent. [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel). [Original produce place]: Hebei ,China [Quality specification] Food grade adopts the standard of HG/T3883-2006; FCCIV, Japan Food Additive Manual 7th edition The standard of FCCIV Item Specification ííAssay % í¦ 98.5-101.5 ííLoss on drying % í_ íí 0.20 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 ííLead (Pb)% í_ 0.0005 ííAppearance White crystal The standard of Japan Food Additive Manual 7th edition Item Specification ííAssay % í¦ 98.5-101.5 ííChloride (Cl) % í_ 0.021 ííLoss on drying % í_ íí 0.30 ííHeavy metal (Pb) % í_ 0.0020 ííResidue on ignition % í_ 0.10 Arsenicú¿AS2O3ú¬ % í_ 0.00040 íípH value ú¿50g/Lwater solution ú¬ 5.5-7.0 ííClarity test Clear ííAppearance White crystal [Packing]: Net weight 25KG/Bag; ( paper bag/paper box/paper barrel).
Coa is given
Longkou vermicelli
De45-55, dry solidsú+75 9kg plastic drum , 25kg tinplate, 300kg plastic or iron drum
Our company exists since 1994, in tlemcen, algeria, and is activating in the field of agro alimentary, and more specifically in the processing of carob (seeds, pulps and powder) for animal feed. All our production is exported to different european countries and would like to develop more our market and establish new relations ships with new partners from your country if need be.
Fish maws=air swimming bladder of fish 17cm down type for 5.5usd/kgs fob 17cm up type for 6.0usd/kgs fob
Food color
Cinnamon powder
Our Non-Phosphate MTR-79 is suitably used for some kind of fish such as Basa Fish, Pangasius from Vietnam, Nile Pearch from East Africa as well as they can be used for 'White Shrimp', 'Black Tiger Shrimp'. The shrimp type to use are Easy-peel, PDTO, PTO, PUD, PD. Not recommended for HOSO, HLSO. MTR-79 does not have any residual limit in seafood, it can be used unlimited (as long as compliance to Usage Instruction), it is working similar to STPP, but our product is a NON-PHOSPHATE ADDITIVE Packing in 20kg loose bag Quantity 20mt per 20ft FCL
