Natural Cocoa Powder Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
1. Premium Grade Alkalized Cocoa Powder. Fat : 10% -12% pH Value : 6.8 - 7.2 Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years 2. Premium Grade Natural Cocoa Powder. Fat : 10% -12% pH Value : 5.0 - 5.5 Fineness : 99.5% Min Colour :Â Brown or Dark Brown Moisture : 5% Max Ash Content : 8% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Alkalized Cocoa Powder Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
Black Cocoa Powder Fat : 10% -12% pH Value : 7.5 - 8.5 Fineness : (+) 99% Colour : Black Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
ALKALIZED COCOA POWDER Fat : 10% -12% pH Value :Â Â 6.8 - 7.2Â Â Fineness : 99.5% Min Colour : Brown or Dark Brown Moisture : 5% Max Ash Content : 12% Max Shell Content : 1.75% Max Total Plate Count, Col/g : Max 3000 Col/g Molds, Col/g : Max 50 Yeast, Col/g : Max 50 E. Coli, Col/g : Negative Salmonella, Col/g : Negative Enterobacteriacase, Col/g : Negative Coli Form, Col/g : Negative Staphylococcus, Col/g : Negative Flavour : Normal Shelf Life : 2 Years
We are supplier and exporter of Raw Salt. Being a quality-centric organization in the particular domain, we are leading in presenting high-grade quality range of Raw Salt that is formulated for using for industrial purpose. We offer the presented salt at budget friendly rates. Product Details: Free from impurities Rich in taste Long shelf life Hygienically.
We are supplier and exporter of Industrial Salt. In Textile industry, industrial salt as dye-enhancer for textiles is used during the manufacture, processing and refining of fabrics and materials, such as for example, dying cotton or the printing of materials. Industrial salt as dye-enhancer for fabrics ensures that the color fully penetrates the fabric and is better bound and looks after the corresponding dyeing process. Industrial salt is used in the oil industry for drilling rig, pharmaceutical industry in making capsules, in textile, metal, FMCG, paper and leather industries.
Our offered range mainly includes refined edible oil, which is very healthy and is widely used for making various delicious dishes. Product origin : Ukraine, UAE, Malaysia Packing details : 500 ML & above or as per Buyer requirements
White wood and beech wood timber, sunflower and olive oil, pasta, wheat flour.Transportation and shipping
1 ) pp woven bags 2 ) pp woven fabric & pp woven rolls 3) bopp woven sack 4) fibc bag / jumbo bag 5 ) block bottom valve bag 6 ) block bottom bag with open mouth 7 ) jute bag 8 ) wheat flour 9 ) wheat flour maida 10 ) organic wheat flour 11) wheat flour type 55 to 65 12) ashirwad wheat flour.
Plant and fruits extract rosemary extract, cranberry extract, primrose extract, peppermint extract, and turmeric extract.
Gluten free native and modified starches for all industries like food, cassava flour, tapioca starch (cassava starch),maize starch (corn starch ), corn flour, potato starch, pregeletinised starches, physically modified clean label starches for food, functional native starches, rs4 dietary fibre starches, resistant starches, maltodextrins, liquid glucose, high maltose corn syrup, dextrose monohydrate, brown, white yellow dextrin, food grade modified starches emulsifiers, starch for crispy coating, starch as thickeners, binders, moulding starch, oxidised starch, thin boiled starch, acid treated starch, starch glycerols, e 1412 phosphated starch, e 1413 phosphated distarch phosphate, e 1414 acetylated distarch phosphate, e 1420 acetylated starch, e 1422 acetylated distarch adipate, e 1440 hydroxy propylated starch, e1442 hydroxy propylated di starch phospate, e 1451 acetylated oxidised starch. we make chemicals free, preservatives free, trans fats free, msg free, foods.Research and development of value added starches for specific applications, gluten free ingredients for food, vegan, plant based products for foods, etc., we are customising our value added modified starches, clean lable starches & functional food ingredients for the applications as binders, thickeners, emulsifiers, stabilisers, gluten free food ingredients, products, vegan food products, plant based food products, alternative meat products, meat analogues, texturing agents, low glycaemic food products, probiotic prebiotic symbiotic food ingredients. we are a complete customised solution provider for all kind of food applications.
Soft drinks.
Origin Vietnam, suitable for pulp/paper, 20.000 BDMT/month, at USD179/BDMT FOB Vietnam. CIF will be calculated on request. Payment by SBLC
Spray Dried Instant Black Tea Extract made from High Grown Assam Tea's - 100% Natural - Providing very good taste and flavor, perfect for 3-in-1 mix applications. Shelf Life of 24 months
Spray Dried Instant Black Tea Extract made from High Grown Assam Tea's - 100% Natural - Providing very good taste and flavor, perfect for Iced Tea applications. Shelf Life of 24 month
We produce all kind of biscuit (cookie, Petit Bruere , Marie, Tea time , Hi Bye ) in many flavors such as( chocolate , vanilla, Coconut, Date and chocolate , Hazelnut...) and different Taste (sweet ,salty,...) with different packaging our payment condition : LC and 30% cash in advance and 70% before Shipment.
We produce all kind of candy and toffee in variety of flavors and packaging.
We produce all kind of cake (layer cake, brownie, donut) in variety of flavors such as chocolate, vanilla, butter And different packaging.
Tartrazine Sunset Yellow Carmosine Ponceau 4r Amaranth Erythrosine Indigo Carmine Brilliant Blue Fcf Quinoline Yellow Allura Red Chocolate Brown Ht Black Pn Patent Blue V
