Product: Kava Extract/Kavalactones Latin Name: Piperis Methystici Rhizome Place of Origin: Fiji Part: Root Appearance: Light Yellow Powder Extraction Type:Solvent Extraction Specification: Kavalactones 30% 40% 50% 70% HPLC
Product Name: Gynostemma Extract Place of Origin: Shaanxi, China (Mainland) Part: Leaf Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Gypenoside 40% 80% 90% 98%
Product Name: Carrot Extract Place of Origin: Shaanxi, China (Mainland) Part: Root Appearance: Yellow-red Powder Extraction Type: Solvent Extraction Specification: Carotene 1%-10%
Product Name: Red Yeast Rice Extract Latin Name: Monascus Purpureus Place of Origin: Hebei, China (Mainland) Part: Seed Appearance: Dark Red Powder Extraction Type: Solvent Extraction Specification: 1%-3%� Lovastatin � (HPLC)� Introduction: Red Yeast Rice comes from China, substances known to inhibit cholesterol synthesis, the ratio of Monacolin K of our product ranges from 0.4% to 1.5%.It is a natural product with non-toxic effect
Product Name: Rhodiola Rosea Extract Place of Origin: Xinjiang, China (Mainland) Part: Root Appearance: Fine Brown Red Powder Extraction Type:Solvent Extraction Specification: 1%~3% Salidroside HPLC, 1%~3% Rosavin HPLC
Product Name: St. John's Wort Extract, Hypericum Perforatum Extract Latin Name: Hypericum Perforatum Place of Origin: Sichuan, China (Mainland) Part: Whole Plant Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: Hypericin, 0.2%, 0.3%, 0.6%, 0.8% Introduction: St. John's wort has been used since ancient times for everything,extracts standardized to contain napthodianthrone compounds such as hypericin and pseudohypericin along with phloroglucinols.
Product Name: Wolfberry Extract, Goji Extract Latin Name: Lycium Barbarum L. Place of Origin: Ningxia, China (Mainland) Part: Fruit Appearance: Light Brown Fine Powder Extraction Type:Solvent Extraction Specification: Lycium Barbarum Polysaccharides/LBP 20%, 30%, 50% Introduction: It is a bright orange-red berry comes from a shrub of China. Goji berries has the function antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin.
Product Name: Pueraria Extract/Puerarin Latin Name: Pueraria Lobata (Wild.) Ohwi (Root) Place of Origin: Liaoning, China (Mainland) Part: Root Appearance: Brown Fine Powder Specification: Puerarin 80%, 98%, Isoflavones 40%, 50% Extraction Type:Solvent Extraction
Product Name: Tomato Extract/Lycopene Latin Name: Solanum Lycopersicum Place of Origin: Xinjiang, China (Mainland) Part: Fruit Appearance: Deep Red Powder Extraction Type:Solvent Extraction Specification Available: 5%, 6%, 10%, 20% Lycopene
Product Name: Eucommia Extract/Chlorogenic Acid Latin Name: Cortex Eucommiae Place of Origin: Guangxi, China (Mainland) Part: Plant Bark Appearance: Yellow-brown Powder Extraction Type:Solvent Extraction Specifications: 5%-95% Chlorogenic Acid
Product Name: Tongkat Ali Extract Botanical Name: Eurycoma Longifolia Jack Place of Origin: Malaysia Part: Root Appearance: Brown Powder Extraction Type:Solvent Extraction Specification: 10:1, 100:1, 200:1
Product Name: Garlic Extract,Allicin Place of Origin: Shaanxi, China (Mainland) Part: Seed and Fruit Appearance: Light Yellow Powder Extraction Type: Solvent Extraction Specifications: Allicin2% 1.2% 1% 0.8% 0.6%
Product Name: Soybean Extract, Soybean Isoflavones Place of Origin: Shaanxi, China (Mainland) Part Used: Bean Appearance: Yellow to Off-white Powder Extraction Type: Solvent Extraction Specification: Isoflavone, 20%,40%,60%,80% Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Food and beverages.
Premix tea, coffee and beverage vending machine.
Different grades of coffee bean.
Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit
Storage Type: Dry Specification: PERILLA POWDER Shelf Life: 6 month Manufacturer: Blue Lotus Address: Viet Nam Instruction for use: INDUSTRY Place of Origin: Vietnam
Material/Origin: Botanical Name: Perilla frutescens (commonly known as shiso or tia ti) Part Used: Leaves Source: Organically or conventionally grown perilla plants Processing: Leaves are naturally air-dried or sun-dried and ground into a fine powder
Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Dried and ground stevia leaves Source: Organically or conventionally grown stevia plants Processing: Leaves are air-dried or sun-dried and then ground into fine powder Physical Characteristics: Form: Fine powder Color: Light to dark green, depending on drying and grinding processes Particle Size: Mesh size of 80-100 (fine powder)
