Product Name: Soybean Extract, Soybean Isoflavones Place of Origin: Shaanxi, China (Mainland) Part Used: Bean Appearance: Yellow to Off-white Powder Extraction Type: Solvent Extraction Specification: Isoflavone, 20%,40%,60%,80% Soy isoflavone is constituents of soybeans, a legume that has served as the basis for various foods in many countries. It is an important physiological activities with a variety of natural nutritional factors, Soyfoods also contain other valuable constituents, including protein, saponins, and phytosterols.
Tomato paste, totapuri mango pulp, alphonso mango pulp, white, pink guava pulp, white guava concentrate, totapuri mango concentrate, frozen vegetables, frozen sweet, baby corn, frozen whole tomatoes and ready to eat snacks, vegetable powders.
Food supplies.
Aluminum billets, aluminum ingots, copper, steel, quartz, diesel, jet fuel, d6, bitumen, petroleum coke, indonesian coal, cement, fertilizers, urea 46, sulphur, euro pallets, wooden pallets, tomato paste, frozen potatoes, frozen french fries, frozen chicken, sugar, salt, rock salt, rice, beet pellets, beet molasses, herbs & spices, frozen & fresh strawberries, frozen & fresh fruits, frozen & fresh vegetables.Manufacturing, trading, exporting, brokerage
High quality Korean products, focusing on cosmetics, instant foods, medical equipments, skincare, furniture, and frozen meat..
Peanut butter, rice cakes, muesli, oats.
Sr.No Common Name Botanical Name Plant Used 1 Aam Ki Gutli AmbaGarbha Seeds 2 Aconitum Ferox Aconite Bachnag Root 3 Aghedo AchyranthesAspera Plant 4 Agnimantha PremnaIntegrifolia Flower 5 Ajmoda (Celery seed) ApiumGraveolens Seed 6 Ajwoin, Ajmo CarumCopticum Seeds 7 Akado CalotropisGigantea Root 8 Akikpista 9 Alkalkaro Flower Anacyclus Pyrethrum Flower 10 Alkalkaro Roots Anacyclus Pyrethrum Roots 11 Aloes,Kumari/Aloe Vera Aloes Indica/Aloe vera Juice 12 Alsi LinumUsitatissimum Herb 13 AmbaChhal MangiferaIndica Bark 14 Ambahalder CucurmaAmda (Oleoresin) Rhizome 15 Amervela CassythaFiliformis Stem 16 Amla Emblica officinalis Fruit 17 Amlavetas RehumEmodi Stem 18 Amli TamarindusIndicus Fruit 19 Amruta (Galo) Ghan TinosporaCordifolia Root 20 AnantMool HemidesmusIndicus Root 21 Annatto Bixa Orellana Seed 22 Antamul TylophoraIndica Leaf 23 Apamarga / Aghedo AchyranthesAspera Root 24 Apple Malus Domestica Fruit
Material/Origin: Botanical Name: Stevia rebaudiana Part Used: Dried and ground stevia leaves Source: Organically or conventionally grown stevia plants Processing: Leaves are air-dried or sun-dried and then ground into fine powder Physical Characteristics: Form: Fine powder Color: Light to dark green, depending on drying and grinding processes Particle Size: Mesh size of 80-100 (fine powder)
Specification: High Quality Centella asiatica Powder From VietNam - Type: Centella asiatica - Style: Powder - Grade: Food grade - Particle Size: 100% Pass 80 Mesh - Certification: ISO 22000:2018, PHYTO, C/O - Packing: Retail packaging with PA packaging 5KG-10KG, export PP/PE 20KG-25KG / BAG or pack according to customer requirements - Origin: Vietnam (Goods export standards)
Product Specification Identification Description Product Name : Red Rice Poha (Flattened rice ) Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Seed Country of Origin : India Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 18 Months Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Specs Color Whitish Red Moisture content (max) (%) 13 Organic extraneous matter(max.)(%) 0.5 Inorganic extraneous matter (max)(%) Nil Infestation Nil Broken % max by weight 5 Discoloration % max 0.1 Adulterants Nil Chemical Parameters Ash insoluble in dilute HCl NMT 0.1% on dry basis Total ash (on dry basis) NMT 1.0%