Table egg Grading: eggs are selected only if they meet these standards: 1. Size - which has to be appropriate 2. Weight - 45 - 50, 50 v 52 and 52 - 58 gms 3. Colour - essentially white Packing: One tray has 30 white eggs. 12 trays in one carton 360 eggs in one carton. And 1312 cartons in one 40 feet reefer container. Ie 30eggs x 12 trays x 1312 cartons = 4, 72, 320 eggs in one container. We pack in 5 ply cartons which are very strong and have ventilating holes to keep the eggs fresh. 360 eggs in each carton box packed in 5 ply corrugated boxes with multicolor printing on the box with lamination or without lamination. Date of expiry for maximum 3 for middle east and 6 months african countries depending upon the country. We also do printing on each egg with food graded ink with an automatic machine as per the client's requirement. Printing on the eggs can be done for company name, expiry date, production date, company logo, etc.(it can vary as per your requirement). Suggested temperature required for storing 3 to 6 months is 0 degree to 5 degree, According to international standards 1% to 1.5% of breakage is acceptable.
Chicken eggs
Fresh white table egg 30 egg in tray &12 tray in one cartoon 55 to 65 gram per egg
Brown Eggs
White Eggs
Packing 50 Kg
Packing 360 Eggs per Carton Box
Packing 50 Kg
Packing 50 Kg
Packing 50 Kg
Perfect for culinary use, the cooled pasteurized whole egg is a great ally to provide food safety, economy and productivity to food service. Applications- Ideal for use in preparing pasta, cakes, mayonnaise, cheese bread, omelettes, sauces, puddings, confectionery in general, among others.
Egg White Powder
Liquid eggs, white or whole egg. 250 Gms, 500 Gms, 1 KG, 5 KGs and 10 KGs available. Product of Russia.
Egg powder 25 kGs/bag with 18 months shelf life, product of Russia.
Fresh White and brown eggs Color: White & Brown Size: Small, Medium, large.extra large Weight: Ranging from 45gms to 60gms. Graded according to Clients Packing: 30 eggs are packed in each chemically treated paper pulp tray. 12 Such trays are packed in each 5 ply export worthy printed cartons Every carton is labeled with brand name and specification Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin. Food Grade Ink approved by FDA is used for printing on Eggs. Shipment: 20' & 40' High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade 532 Cartons can be packed in 20' Reefer container (191, 520 eggs) 1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Home made Eggshell powder
Grade II:- Medium White/brown Weight per egg: 53-62g Number of eggs / box 360 eggs Number of eggs / tray 30 eggs Number of trays /box 12 trays 22-23 kg per box Shelf life 6 months Shipping SEA 30 eggs laid on each chemically treated paper pulp moulded trays. 12 trays packed in 5 ply strong export cartons 360 eggs per carton box 1312 carton box per 40ft Reefer container ( approx ) 20: 532 Cartons can be packed in 20 Reefer container (191,520 eggs) 40â?²: 1312 cartons can be packed in 40â?² Reefer container (Approx 472,320 eggs) 20 & 40 High Cube Reefer Containers Temperature Maintained at +2 to +5 deg Centigrade Every carton is labelled with brand name and specification, Production and Expiry Dates & Country of Origin Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin. Food Grade Ink approved No movement of the egg in the carton box No movement of the egg carton inside the shipping box Adequate padding inside the egg carton, and adequate padding surrounds the carton on all sides of the box to prevent any movement We have the full in house infrastructure to handle egg export of any volume. We deliver top quality fresh chicken eggs to all our customers.
Whole Egg Powder Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation. It is pasteurized powder, spray-dried liquid egg mass. 100 g of powder dissolved in 300 g of water is equal to 400 g of fresh eggs (about 8 pieces). Ingredients: table chicken eggs. Chemical / Physical characteristics. pH: 8.7 - 9.2 Moisture: 3.5 - 4.5% Total Fat: 38.0 - 42.0% Protein: 48.0 - 52.0% �¡arbohydrates: 4.5 g Haenni value: 21 - 24 Solubility: > 85.0% Microbiological characteristics. Total plate count: < 10.000 cfu / g Enterobacteriaceae: < 10 cfu / g Salmonella: Absent in 25 g of product Staphylococcus Aureus: Absent in 0.01 g of product Nutritional value per 100 g. Energy: Approx. 2400 kJ / or 560 kcal
Eggs are a very good source of in expensive, high-quality protein more than half the protein of an egg is found in the egg white, which also includes vitamin B2 and lower amounts of fat than the yolk. Eggs are rich sources of selenium, vitamin D, B6, B12 and minerals such as zinc, iron and copper Health benefits of egg strong muscles, brain health, energy production, healthy immune system, lower risk of heart disease, eye health etc., Type : Poultry egg Origin : Poultry Color : White, Brown Size : 50-55 grams Packing : Poultry tray Grade : A+ Price : market Price Specialty : high proteins
High quality one day old Broilers Chicks Ross - 308 . from Jordan and Turkey origin .
