Weight of Day Old Kadaknath
Chicks 28 to 30 grams
Bird Body Color Jet black
Body weight in 8 weeks 1.0kg to 1.1 kg
Period required to attain 1 kg of
body weight 13 to14 Weeks
Period required to attain 1.5 to 2 Kg
Body weight Like Country Chicken
Total weight (male) 2.3 to 2.5 kg
Total weight (female) 1.6 to 1.8 kg
Quality of Meat Black like pure country chicken
Meat percentage without skin
(dressed) 65 %
Are these good for Commercial or
Backyard poultry farming Good for both
Age for first egg laying 23 to 24 weeks
Egg laying/month 11-12
Annual egg laying 120
Egg colour Brown
Feed required 50 kg for entire growth
Eggshell Powder Is an Effective Calcium Supplement
Eggshells consist of calcium carbonate, along with small amounts of protein and other organic compounds. Calcium carbonate is the most common form of calcium in nature, making up seashells, coral reefs and limestone
Fresh White and brown eggs
Color: White & Brown
Size: Small, Medium, large.extra large
Weight: Ranging from 45gms to 60gms.
Graded according to Clients
Packing: 30 eggs are packed in each chemically treated paper pulp tray.
12 Such trays are packed in each 5 ply export worthy printed cartons
Every carton is labeled with brand name and specification
Production and Expiry Dates& Country of Origin: Based on the specific requirements of the importing country, eggs can be printed with production, Expiry dates, and country of origin.
Food Grade Ink approved by FDA is used for printing on Eggs.
Shipment: 20' & 40' High Cube Reefer Containers
Temperature Maintained at +2 to +5 deg Centigrade
532 Cartons can be packed in 20' Reefer container (191, 520 eggs)
1312 cartons can be packed in 40' Reefer container (472, 320 eggs)
Whole Egg Powder
Whole egg powder is used as an ingredient for the preparation of bakery products, ready meals, etc. The advantage of this product is its structure and emulsion properties. In addition, compared to liquid products, the powder is more convenient for storage and transportation.
It is pasteurized powder, spray-dried liquid egg mass. 100 g of powder dissolved in 300 g of water is equal to 400 g of fresh eggs (about 8 pieces).
Microbiological characteristics.
Total plate count: < 10.000 cfu / g
Enterobacteriaceae: < 10 cfu / g
Salmonella: Absent in 25 g of product
Staphylococcus Aureus: Absent in 0.01 g of product
Nutritional value per 100 g.
Energy: Approx. 2400 kJ / or 560 kcal
Fresh shell eggs with naturally enriched (without GMO) with vitamin D. Necessary contributor to the healthy function of our immune system. It is a lacking nutrient in the system of about 50% of the world's population. The production process is patented.
