We own a very large poultry farm and we are currently offering Chicken and Chicken Products, Chicken Fertilized hatching eggs, Chicken Fresh Table Eggs etc.. at very competitive prices with prompt shipment.
Beef, lamb, poultry, chicken, egg.
We provide fresh chicken eggs from highest quality ISO 9001:2008 and ISO/FSSC/HACCP 2200:2010 certified producers. Packed in boxes with 360 eggs each, with 1248 boxes per 40’ container. We provide: Fresh Chicken Eggs Dry Egg Products Liquid Egg Products Frozen Egg Yolk Frozen Egg White Fortified Eggs, Enriched Eggs etc. The plant has implemented and complies to standards: Individual weight : 53 g. -63 g. Odour or flavour : Free of foreign odours. Colour Shell : White or brown Yolk : Yellow Energy : 83 Kcal Proteins : 7.3 g Carbohydrates : 0.4 g Fats : 5.8 g
Whole Frozen Chicken Grade : A Product Description : Whole frozen chicken without giblets, head, neck and feet Calibration : Calibrated (Consumer) Packaging Type : Polybag Carton dimensions (LxWxH) : 600x400x110 mm for 900-1500 size, 600x400x130 mm for 1600-2200 size Certification : HALAL, ISO 9001:2008, FSSC, 22000:2010 Heat treated (+75 C) : No Freezing Type : IQF Storage conditions : -18 : C and lower Shelf Life : 12 months
Product Description : Frozen chicken 2-joint (prime & mid) wings, produced from A grade chickens, without wing-tip Weight Range : 75 - 120 gm Calibration : Non Calibrated Primary Packaging : Tray Polybag Carton With PE Inner Liner Carton Dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and lower Shelf Life : 12 months
Product Description : Frozen Chicken Leg Quarters Produced from A grade chickens Weight Range : 400 - 600 g Calibration : Non Calibrated Primary Packaging : Carton Net Weight Per Carton : 10kg/14kg/15kg 40-ft FCL : 24 192 kg Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing Type : IQF Storage Conditions : -18C and Lower Shelf Life : 12 months
Product Description : Frozen chicken half breast, boneless/skinless Weight range : 130 - 300 gm Calibration: Non Calibrated Primary Packaging : tray polybag carton with PE inner liner Carton dimensions (LxWxH) : 600x400x150 mm Certification : HALAL, ISO 9001:2008, FSSC 22000:2010 Freezing type : IQF Storage conditions : -18C and lower Shelf life : 12 months
A Grade Fresh Medium size white egg
Quality ''c'', frozen Vackum bags
Most healthy people can eat up to seven eggs a week without affecting their heart health. Some choose to eat only the egg white and not the yolk, which provides some protein without the cholesterol.Eating eggs leads to elevated levels of high-density lipoprotein (HDL), also known as the good cholesterol. People who have higher HDL levels have a lower risk of heart disease, stroke and other health issues. According to one study, eating two eggs a day for six weeks increased HDL levels by 10%The fat and cholesterol found in eggs can harm heart health and lead to diabetes, as well as prostate and colorectal cancers.
Raising healthy chicks, with proper healthy environment without any health Hazard chemicals is prime important for our healthy protein and fiber intake.
Fresh Farm Chicken Egg is a significant source of protein and several essential nutrients. We offer fresh chicken eggs that are procured from reputed poultry farms and packed under hygienic and safe conditions.
Chickens are the most common type of poultry in the world, and were some of the first domesticated animals. They are a major world wide source of eggs and meat called chicken. It is prepared as food in a wide variety of ways, varying by region and culture. The prevalence of chickens is due to their being almost completely edible, and the ease of raising them. In developed countries, chickens are usually subject to intensive farming methods.
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As we want to maintain transparency in the dealings, we offer secure payment methods to the clients which can be either online or offline. Hailing from Tiruppur(India), our company is engaged for years in providing the best grade products in the industry.
We can supply fresh table eggs 53 - 63 gm size, yolk color 8-11 at US$ 18.50 per box FOB Indian port. Packing is 30 eggs per tray, 12 trays ( 360 eggs ) per carton, 1120 boxes in a container ( which is 403200 eggs per container ). Process is fully automated to avoid any contamination through human contact, UV treated, antibiotic free, vegetarian feed and carotenoids added. Prices vary every week and is indicative.
Premium quality Fresh Brown Chicken Eggs S, M, L Size (53-63gr) Ukrainian origin 1248 or 931 cartons / container Each carton has 12 trays with 30 eggs We use plain cartons, 5-layer strong cartons for packaging.
Eggs
Eggs
The female common ostrich lays her fertilized eggs in a single communal nest, a simple pit, 30 to 60 cm (1224 in) deep and 3 m (9.8 ft) wide, scraped in the ground by the male. The dominant female lays her eggs first, and when it is time to cover them for incubation she discards extra eggs from the weaker females, leaving about 20 in most cases. A female common ostrich can distinguish her own eggs from the others in a communal nest. Ostrich eggs are the largest of all eggs, though they are actually the smallest eggs relative to the size of the adult bird â?? on average they are 15 cm (5.9 in) long, 13 cm (5.1 in) wide, and weigh 1.4 kilograms (3.1 lb), over 20 times the weight of a chicken's egg and only 1 to 4% the size of the female. They are glossy cream-colored, with thick shells marked by small pits. The eggs are incubated by the females by day and by the males by night. This uses the coloration of the two sexes to escape detection of the nest, as the drab female blends in with the sand, while the black male is nearly undetectable in the night. The incubation period is 35 to 45 days, which is rather short compared to other ratites. This is believed to be the case due to the high rate of predation. Typically, the male defends the hatchlings and teaches them to feed, although males and females cooperate in rearing chicks. Fewer than 10% of nests survive the 9 week period of laying and incubation, and of the surviving chicks, only 15% of those survive to 1 year of age. A possible origin for the myth that ostriches bury their heads in sand to avoid danger lies with the fact that ostriches keep their eggs in holes in the sand instead of nests, and must rotate them using their beaks during incubation; digging the hole, placing the eggs, and rotating them might each be mistaken for an attempt to bury their heads in the sand.
