Whole chicken / pollo entero
Boneless skin on whole breast
Pechuga entera sin hueso con piel
Boneless skinless whole breast
Pechuga entera sin hueso sin piel
Boneless skin on whole leg
Muslo entero sin hueso con piel
Inner filet
Solomio
Salted hog casings:
Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m.
The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm).
Salted sheep casings:
Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 16 ends each hank and the shortest end should longer than 2m.
The calibers of the sheep casings include: 18/20, 20/22, 22/24, 24/26,
(mm)
Besides the specifications mentioned above, we also can manufacture products according to your required standards.
The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings.
The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
Salted hog casings:
Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m.
The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm).
The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings.
The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
Salted hog casings:
Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m.
The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm).
Salted sheep casings:
Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 16 ends each hank and the shortest end should longer than 2m.
The calibers of the sheep casings include: 18/20, 20/22, 22/24, 24/26,
(mm)
Besides the specifications mentioned above, we also can manufacture products according to your required standards.
The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings.
The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
Windy shoal
This type of white meat is the premium one of the crab, it has a durability of 6 months. Need to be frozen at 0-3ªc.
Size: jumbo. Recipient: plastic packages with transparency of half and one pound, set with aluminium with easy open cover. Minimun packing: 20 pounds per package.
This type of dark meat is the premium one of the crab, it has a durability of 6 months. Need to be frozen at 0-3ªc.
Size: jumbo. Recipient: plastic packages with transparency of half and one pound, set with aluminium with easy open cover.
Minimun packing: 20 pounds per package.
