Grade a: whole, grade b: whole, rear legs
Description: without skin, head, paws, entrails; but with bones, will frozen
Specification:
1000g-1500g/pc for grade a
600g -1000g/pc for grade b
140g - 275g/pc for rear legs
Single packing for grade a
Single packing for grade b
Board packing for rear legs
Sterilized meat. This can partially replace soya doc for proteins and completely replace dcp (di-calcium phosphate) for phosphorus.
Sterilized meat is the richest source of protein, essential amino acids and minerals like calcium, phosphorus etc. Required for the healthy growth and egg production. It is a richest source of energy provides all the essential fatty acids.
Crude protein: 44-48% min
Fat : 7 -10 % max
Phosphorus: 4-5% min
Calcium: 9-12% max
Lysine: 3.5% min
Cystine: 0.4%min
Methionine: 1.1%min
Moisture: 10% max
Bacteria- ecoli nil
Salmonella normal ratio.
