There are almost as many recipes for making and seasoning chourico sausages as there are places where they are made. They are made using lean and tenderised pork, rich in natural tripe. They are naturally seasoned and cured, in light smoke, which gives them a unique character. The filling has a uniform consistency with a marble-like appearance and attractive reddish tones.
In the same way that names vary, cooking methods and seasoning also change from one product to another. A noble tasting sausage made using leg and loin rashers of pork. It is contained in a thick pig tripe. Seasoning and the length of curing make it great for cutting thick slices from, which brings out its distinctive flavour. Delicious as a snack and, as the great Eca De Queiros (famous portuguese writer) informs us, unforgettable with peas and eggs.
Halal meat.
Frozon chicken. 10 chickens. From 9 to 13 kg.
We offer pork, beef, seafood, poultry, produce, from all the major packers including from our own angus breed cattle 60lb cases avg, 42k lb loads
Chicken bouillon cube products Packing:Chicken Bouillon cube 5g/cube 120cubes/box 24boxes/carton 10g/cube 60cubes/box 24boxes/carton Net Weight: 14.4 Kg/carton Gross Weight: 16.5 Kg/carton 1650 cartons per 20ft container
Meat.
Halal frozen boneless buffalo meat can export worldwide. Compensated iqf , 20 kg master carton
Natural casings.
Whole frozen chicken Weight range 1100 - 1700 gr
Chicken parts cut up
Buffalo meat.
Grade a: whole, grade b: whole, rear legs Description: without skin, head, paws, entrails; but with bones, will frozen Specification: 1000g-1500g/pc for grade a 600g -1000g/pc for grade b 140g - 275g/pc for rear legs Single packing for grade a Single packing for grade b Board packing for rear legs
I import exotic meats like game meat, camel, crocodile, etc to Angola. 5-12 kg boxes
Mutton
Sterilized meat. This can partially replace soya doc for proteins and completely replace dcp (di-calcium phosphate) for phosphorus. Sterilized meat is the richest source of protein, essential amino acids and minerals like calcium, phosphorus etc. Required for the healthy growth and egg production. It is a richest source of energy provides all the essential fatty acids. Technical specifications of meat:- Contents percentage Fat(min.) 5% Protein(min.) 50% Phosphorus(min.) 5% Calcium(min.) 12%. 50 k.G. Bags.
Will let u know when order 20 ro 40 feet container
Frozen crab stick. Net weight 250g/bag.
Halal chicken, chicken parts, meat products and beef available 25mt and more available per day
Meat.
