Made from beef and lamb meat with a traditional receipy starting from 5 kilos to 15 kilos.
Frozen meat Frozen pork heart
Striploin, frozen meat from Brazil is used to make this product 20X500gm=10kg/CTN
25 gms (brakfast sausage),55 gms for Frankfurter and 60 gms for hotdog 1X10kg= 10kg/CTN
Halal chicken meat, imported from Brazil. 2.5X4=10kg/CTN
Whole chicken / pollo entero Boneless skin on whole breast Pechuga entera sin hueso con piel Boneless skinless whole breast Pechuga entera sin hueso sin piel Boneless skin on whole leg Muslo entero sin hueso con piel Inner filet Solomio
All chicken products All beef products All lamb products
Hams and cured meats Deboned ham, vacuum packed Chorizo cular "extra" Chorizo extra pepperwrapped Tunnelshaped sausage "extra" pepperwrapped Salami "extra" Salami "primera" "cular extra" drycured sausage "extra pay?" drycured sausage "cular" drycured sausage i Drycured sausage ii Drycured sausage iii.
Meat You can offer to me
Walnut meats Size count: 1) light halves (lh) 2) light quarters (lq) 3) light-pieces (lp) 4) light amber halves (lah) 5) light amber quarter (laq) 6) light amberpieces (lap) 7) mixed crumbs (mcr) 8) amber pieces (ap)
Abalone Abalone frozen or only meat frozen iqf
Top shell meat cartons 20kg (5kg x 4)
Casing Salted hog casings, 150hanks/cask Salted sheep/goat casings, 500hanks/each
Frozen ears Processor of pig heads in spain
Salted natural sausage casings Salted hog casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m. The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm). Salted sheep casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 16 ends each hank and the shortest end should longer than 2m. The calibers of the sheep casings include: 18/20, 20/22, 22/24, 24/26, (mm) Besides the specifications mentioned above, we also can manufacture products according to your required standards. The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings. The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
Natural sausage casings Salted hog casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m. The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm). The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings. The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
Salted sausage casings Salted hog casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 18 ends each hank and the shortest end should longer than 2m. The calibers of the hog casings include: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 44/+, 38/+, 40/+, 42/+ (mm). Salted sheep casings: Each hank as a unit: the length of each hank is 91.5f+1m, there are at most 16 ends each hank and the shortest end should longer than 2m. The calibers of the sheep casings include: 18/20, 20/22, 22/24, 24/26, (mm) Besides the specifications mentioned above, we also can manufacture products according to your required standards. The package of the products is the clean, no poison plastic casks, the capacity of each is 150 hanks hog casings or 500 hanks sheep casings. The goods should deliver by container; there are about 120 casks in each 20 ft container. Generally we use the common container, but we can use the cool container according to the clientf+s request.
Windy shoal jumbo This type of white meat is the premium one of the crab, it has a durability of 6 months. Need to be frozen at 0-3ªc. Size: jumbo. Recipient: plastic packages with transparency of half and one pound, set with aluminium with easy open cover.
Windy shoal This type of white meat is the premium one of the crab, it has a durability of 6 months. Need to be frozen at 0-3ªc. Size: jumbo. Recipient: plastic packages with transparency of half and one pound, set with aluminium with easy open cover. Minimun packing: 20 pounds per package.
Windy shoal cocktail This type of dark meat is the premium one of the crab, it has a durability of 6 months. Need to be frozen at 0-3ªc. Size: jumbo. Recipient: plastic packages with transparency of half and one pound, set with aluminium with easy open cover. Minimun packing: 20 pounds per package.
