Alcohol-based hand sanitizer, bleach, aluminum trihydrate, poly aluminum chloride.
Soap, detergents, water treatment chemicals, mining chemicals, agricultural products like grains, rice and wheat, minerals like raw bauxite, barium sulphate, bentonite, hydrated lime, quick lime, petcoke, sulphur, ferric chloride, sodium silicate, nitric acid, acetic acid, chlorohexidine gluconate 20%, povidone iodine, cetrimide.
Benzene, xylene, toluene, naphtha, methanol, kerosene, gas oil, white spirit, furnace oil, fuel oil, base oil (virgin & recycle), used engine oil, light diesel oil, crude oil, burner oil, light cycle oil, aromatics, pygas, caustic soda flakes (naoh) >99.5 % (dry basis), caustic soda lye (naoh) 50%, hydrochloric acid (hcl) 31 33 %, sodium hypochlorite (naocl) 15%, calcium chloride anhydrous granules (cacl2) 94 97%, linear alkyl benzene sulphonic acid.
Yellow yam, also known as Jamaican yam, is a vibrant root tropical vegetable, popular in Caribbean cuisine. It has a smooth, yellow flesh with a mildly sweet taste and a creamy texture when cooked. Rich in nutrients like vitamin C, potassium, and fiber, this yam is not only delicious but also good for your health.