Dried Chees/ Shrims.
Dried sea cucumber, holothuria sanctori, holothuria forskali.
We processed the agreement product aindicaciones of the client In agreement aindicaciones of the client
We have many years experience working with Asian markets. We sell salmon heads to China, Vietnam on a regular basis, they make almost Most of our clientele. Best Regards,
We acquire tiger lobster nurseries we have for our customers 300kg product guaranteed monthly
Ready to eat frozen sorbets Exotic flavors from the Amazon Forest 100% natural - free from gluten, dairies and preservatives More tasteful and healthy- way more pulp fruit and pieces Vegan certified - allowing more people to consume healthy desserts As a factory we have the possibility of private labels, outsourcing for own brands
CASHEW NUTS HS Code 08011910 PRICE = US$ 1,700 CIF ORIGIN: SOUTH AFRICA PACKING:  (i). 45-50kg of polypropylene bag  (ii).  80-90kg of jute bag DESCRIPTION It is a kidney- or heart-shaped achene, in any normal variety. Its color varies from bottle green to grayish brown (dried fruit). It is attached to the end of a fleshy footstalk or peduncle, which is in fact the receptacle of the flower, that is, broadened and swollen, and forms the false fruit. Dried Raw Cashew Nut M23 SN Nut Variety Moisture Nut Count Outturn 1 M23 9.5% 125 30% 2 M23 9.5% 125 28-29.9% 3 M23 9.5% 125 25-27.9% 4 KHMER 9.5% 180-200 30% 5 KHMER 9.5% 180-200 28-29.9% 6 KHMER 9.5% 180-200 25-27.9%
COCOA BEANS SEEDS HS Code 18010000 PRICE = US$700/TON CIF ORIGIN: SOUTH AFRICA PACKAGE:,50KG MIN ORDER:200TONS DESCRIPTION The cocoa bean (technically cocoa seed) or simply cocoa (/�?ko�?. ko�?/), also called the cacao bean (technically cacao seed) or cacao (/k�?�?ka�?/), is� the dried and fully fermented seed of Theobroma cacao, from which cocoa solids (a mixture of nonfat substances) and cocoa butter (the fat) can be extracted. PHYSICAL CHARACTERISTICS CHEMICAL CHARACTERISTICS COLOR VISUAL: Brown ACIDITY (OLEIC ACID): â?? TASTE: Characteristic ASHES: â?? ODOR Fruity, nutty. FAT: Min. 49% (Cacao Butter) FOREIGN MATERIAL: Max. 1%* FERMENTATION: Min. 85% DEFECTS: Max. 3% HUMIDITY LEVEL: Max. 7% AVERAGE SIZE: 22 mm IODINE: â?? CALIBER: Min. 135/100 g MELTING POINT: â?? PARTICLE SIZE: â?? PEROXIDE: â?? * The product may contain traces of pits/stalks/shell. PH-LEVEL (10%): 5-6.5 SAPONIFICATION: â?? SOLUBILITY: â??
Olive oil, fruit, beverages, meat, vegetables, ppe, cheese, smocked products, sausages, fresh sea food, frozen sea food, fresh fish, frozen fish.
Seafood, wine, oil.
Seafood.
Frozen seafood.
Canned Fish, Sardines, Petingas (small sardines), Tuna fillets, Tuna belly, Garfish (sea-needle), Cantabrian anchovies, Atlantic pomfret, Black scabbard fish, Pates in olive oil, escabeche sauce and others..
Frozen Seafood.
Seafood .
Bluefin tuna, cuttlefish, mackerel, red snapper fish, seafood.
Seafood, razor clams and clams, crab, scallops, lobster.Outsourcing
Sea food like octopus, olive oil.
Seafood.Trader and distributer
Seafood.
