Gaur gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. - Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
Milk powder.
Iron pyrite powder.
Ginger or garlic paste.
