Animal food.
Food and beverage.
Gaur gum from derived from the endosperm of guar beans. The seeds of the gaur plant consists of three main parts- The germ, endosperm and the husks. The gum is processed by removing the husks, followed by milling and filtering to produce a slightly yellow powder that has good flow. - Gaur gum is useful as a thickening agent, Emulsifier and Stabilizer
Icumsa 45 sugar.
Sugar.
Natural honey.
Pork carcasses pork feet and pork head.
Himalayan salt.
Crude palm oil.
Seashells.
Organic tea.
Milk powder.
Frozen chicken feet.
Olive oil, extra virgin olive oil.
Passion fruit.
Fresh fruits like mango, apple and orange.
Water, olive oils, spirtis, meat products.
Livestock- cattle , sheeps , lambs.Trader, supplier, agent , forwarder
Meat bone meal.
Aquafina mineral water.
