Product: refined sunflower oil Product description: Liquid fat at a temperature of 20o, obtained from Helianthus annus L. eed, subjected to complete refining Origin: European Union (Portugal/Spain)
Portuguese origin Olive Oil Grade variation from 0,3% to 0,7% Use of Mechanical (cold extraction) Process Type Use of Intensive plantation as a Cultivation Type We use Glass Bottles of 500ml and 750 ml and Plastic Bottle of 5L This product of high quality is perfect for cooking
The real canned sardine, simple, versatile, for true connoisseurs of this nutritious fish, complete and with an intense flavor. It can be used as an ingredient in multiple recipes or enjoyed directly with a toast and a glass of very fresh green wine. At LU�?AS�® we work, for over 120 years, the true and authentic Portuguese sardines (Sardina pilchardus) captured in the Atlantic, according to the traditional Portuguese method, which we select and prepare by hand, one by one, to be steamed pre-cooked and then canned with the most varied ingredients, drizzled with different sauces or, simply, with olive oil. The temperature of the currents, the geographical location and the mixture of species are some of the explanations that confirm that ... in the Portuguese waters live the best fish in the world. LU�?AS�® Premium Portuguese Canned Fish products are like Port Wine: they improve over time, turning what's already excellent into a sublime experience. Taste the excellency that a century of experience from the oldest and most refined Portuguese Premium Canned Fish Brand can offer you.
Olive oil extra virgin and virgin. Glass bottles of 750ml, 1000ml and 3000ml sizes .
We represent several Olive Oil producers for the international market. We offer Virgin, Extra Virgin and refined Olive oil. Red, white and balsamic vinegar. Packaged in glass bottles of 250ml, 500ml, 750ml, 1lt and plastic bottles of 1lt, 3lt and 5lt.
Extra virgin olive oil, max. Acidity 0, 3%. Packaging: In glass bottles - 250 ml, 500 ml and 750 ml Cannisters - 200 ml and 500 ml Plastic containers - 3 ltrs and 5 ltrs
Portuguese virgin olive oil
Beef, pork, chicken, milk powder, rice, drinks, pastas, sugar, frozen fish, potatoes, lift machinery, road construction machinery, logistics machinery, concrete machinery..
Custard apple and soursop leaves, guava tree leaves, loquat tree leaves, persimmon tree leaves, eucalyptus leaves, lemongrass, papaya leaves, and other species. Produced using organic farming methods.
: Robusta Coffee Bean.
Angola arabica coffee.Cif or fob, exporter
Coffee Greem Or Coffe Tosted.
Fruit pulps and fruit juices.
SUNFLOWER OIL - MONTHLY - 500 MT - LC - 1085 USD SUNFLOWER OIL - 1 YEAR - 5.000 MT - T/T - 10% DISCOUNT - 976.50 USD SUNFLOWER OIL - 3 YEARS - 15.000 MT - T/T - 20% DISCOUNT - 868 USD SUNFLOWER OIL - 5 YEARS - 25.000 MT - T/T - 30% DISCOUNT - 759.50 USD START LOADING SEPTEMBER 2020
Wheat Flour - Monthly - 500 MT - 328 US - LC Wheat Flour - 1 Years T/T - 5.000 MT - 10% DISCOUNT - 295.20 Wheat Flour - 3 Years T/T - 15.000 MT - 20% DISCOUNT - 262.40 Wheat Flour - 5 Years T/T - 25.000 MT - 30% DISCOUNT - 229.60 LOADING START SEPTEMBER 2020
Food products.
Juices, cookies.
Cork products, cork stoppers, t-corks, tapered corks, wine corks, bored corks.
Foodstuff and water.
Flor de Sal (Flower of Salt/Fleur de Sel) is the purest form of salt you can get. This rare and exquisite type of salt is a true gem prized as one of the world's finest and rarest salts. Its delicate flavor, light and moist texture and high mineral content makes it the most amazing sea salt for culinary use. nutitional value lower in sodium than normal salt and has a higher mineral content. It has 2 times more potassium and calcium and up to 20 times more magnesium than conventional sea salt. However, the sodium chloride content is very low and is therefore also suitable for people with high blood pressureFlower of Salt unique and rare When the perfect conditions come together (sun, heat and wind) the very top layer starts to crystalize forming a delicate layer of crystals on the surface of the ponds, like a curd of fine white crystals that break easily. The young fragile crystals grow for a few hours only before they are gently skimmed from the brine by best use Once it's extremely delicate and quickly dissolves in contact with food, It is perfect for sprinkling over your finished dish just before serving rather than during the cooking process. Perfect to give a little extra oomph right before food it's served and consumed. Beacuse it is so pure there's no bitterness. It melts slowly on the tongue and provides a delicious crunch and subtle taste as it enhances the natural flavour of the food.
