Fresh fruit, FMCG products .
Pine derivatives, hydrocarbon resins, ingredients for favors and fragrances, TOR pitch, TOFA .
Water, olive oils, spirtis, meat products.
Cement, urea, water, paper.
Water, paper, fuit, juice, pipes, cooper pipes, steel.
High quality Conventional Apple Cider Vinegar ACV Filtered or with the mother KAA max. 10% Product from UE
High quality Organic Apple Cider Vinegar ACV Filtered or with the mother KAA max. 9% Product from UE Religious certification
Weight: 500grs Units / Box: 6 Box / Pallete: 90
Weight: 900 grs Units / Box: 4 Box / Pallete: 90
Weight: 150 grs Units/box : 16 Box/Palette: 90
Weight: 250grs Units / Box: 12 Box / Pallete: 90
comes in 1,2,10l bottles and flexitank origin USA Olive oil acidity 1.0 payment T/T origin US min order 2X$=FCL
Oil from the fruit of a palm tree, (Elaeis guineensis), native to tropical West Africa and cultivated in Africa, Indonesia, Malaysia, and tropical America as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized. TEST METHOD RANGE Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 - 8
Our product is freeze-dried jenny milk from Azores, 100% natural with certification BIO. It is derived from the milking of our jennies (Equus asinus) twice a day. We fed our jennies with green pasture grass, and a daily supplement of about 200 grams of oat to each animal. Due to the proximity of our pasteurs with Atlantic ocean, we can get a milk with a unmatched quantity of polyunsaturated fatty acids such as á-Linolenic Acid (omega 3).
Olive and other eddible oils.
Olive oil, sunflower oil.
Extra virgin olive oil.
Olive Oil.
olive oil.
olive oil extra virgin.
