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Large Chunks, can easily be reduced to smaller chunks (hammer required!) Very low smoke at start up Consistent high heat suitable for both hot and fast and low and slow. Perfect for all BBQ types. Very long burn time, great smelling with minimal ash Available in both 5kg and 15kg bags (same quality and sized charcoal in both bag sizes) 5kg variant in cleanskin bag. Payment term only 30% Deposit by Bank transfer and 70% balance against copy of B/L , and sorry we do not accept L/C

item value Type Energy Fuel Product Name Wood Pellets Size 2-5cm Use Heating System , Stove, BBQ Etc... Packaging Bags/Bulk/custom Payment must be Fix by 30% Deposit and 70% Balance against copy of B/L , Please take note that we DO NOT accept L/C due to high Banking cost/Lc fee so please do not send any inquiry for L/C term buyers

Non Gmo Walnut, Food grade, style Dried, Form Hard shell, Color Dark Brown, Packaging (15kg,25kg and 50kg) sHELF LIFE (6 MONTHS) Traditionally cultivated (common) Payment terms : TT

Type: Cabbage Style: Fresh Product Type: Cruciferous Vegetables Cultivation Type: Common Weight (kg): 1.5 Variety: long cabbage Size: 6-8pcs/ctn Packing: Carton or plastic basket Available time: all the year round Net weight: 10kg carton

YELLOW MAIZE FOR HUMAN AND ANIMAL CONSUMPTION Commodity Yellow maize Admixture 1.5 % max Color Yellow normal Moisture 14 % max Broken kernels 5 % max Aflatoxin 20 PPB max Protein 8 % min Discolored 3 % max Foreign Materials 0.5 % max Damaged Grains 1.5% max Test Weight -68kg/HI TDK 5 % max Sand 1.5% max Mercury 0.5 PPM max Cadmium 2.5 PPM max Heat Damage : 0.5 %max MOQ. :54mt Common types: Yellow Corn White corn Red corn Features: High nutritive value Premium quality Longer shelf life Pure Sweet taste

Product Details - VIETNAM BLACK PEPPER Vietnam black pepper is basically the same but a little different in colours and bulk density.Dried ground pepper has been used since antiquity for both its flavour and as a medicine. Black pepper is the world's most traded spice.It is one of the most common spices added to European cuisine and its descendants. The spiciness of black pepper is due to the chemical piperine.It is ubiquitous in the industrialized world, often paired with table salt. Vietnam Black Pepper NameVietnam Black PepperItem No.TPVN GradeAFeaturesNo speckle, no mould, No sudan red 1,2,3&4. No heavy metal, no pesticide, Hand selectedColorblackDensity500gl min-630gl minAdmixture1% maxShapeWhole, broken, flakes, granule, powderMoisture14% maxCertificateISO22000, ISO9001, HACCP, CIQ, FDA,QS,KOSHERAge2018MOQ15 tonsSamplesFree or available