Beef, pork, poultry.Quality control
Egg, poultry, meat, fish, vegetables, fruits.
Poultry items, chicken, hen.
Chicken, sugar.
Chicken wings, chicken feet, chicken paws, pork feet, pork trimming, pork frimming, pork collar, pork tails, pork ears, pork heads, pork back fat, pork hard fat, pork soft fat, pork skin.
Milking equipment, milking cooling systems, breeding material -heifers, milking collection and transportation equipment, membrane filtration technology, processing equipment, weighing and packing equipment, whey powder.
Fish, meat.
Fresh and frozen chicken, elements, turkey, duck, geese.
Chicken eggs.
Pork meat.
Boneless chicken, leg meat, thigh meat, caps, breast fillet, tulip, wings, chicken feet processed, chicken leg quarter.
Pork.
chicken feet, chicken eggs, whole chicken, chicken wings, chicken leg/quarter, chicken liver, chicken gizzard, chicken paw.
Pork meat.
Milk powder, eggs.
White chicken eggs.
Frozen chicken MDM.
Powder eggs, pork meat.
Beef.
Frozen halal beef meat.
