Potato starch is obtained through mechanical separation of starch grains from other components in potatoes followed by rinsing, purification, drying and sifting. *application: in food and pharmaceutical industry, starch is used for giving a product proper texture, appearance (form), moistness, consistency and storage durability. *pepees offer: big bags (1.000 kg), 25 – kg paper bags, 1 kg & 0, 5 kg for retail
Maltodextrin is starch substance in form of loose white powder obtained through enzymatic depolimerization of starch suspension in water, followed by spray drying. *Application: commonly used in production of beverages, confectioneries, nutrition products, instant and frozen food, pharmaceuticals *PEPEES offer: Big bags (1.000 kg), 25 – kg paper bags
Glucose syrup is a condensed water solution of monosaccharides and polysaccharides received in the process of acid hydrolysis of potato starch. The characteristic sweetness and chemical, temperature and microbiological stability makes the storage of the syrup safe and free from crystallisation. Application: - confectionery - for the production of hard and filled sweets and mousse products, pomade, weight caramel, jelly beans, jelly, confectionery coating, chewing gum, halvah, cakes - cold storage - production of ice-cream - baking - bread with extended shelf life
Potato starch, potato maltodextrin, crystalline dextrose (glucose), dextrose anhydrous, potato flakes, potato feed protein, potato glucose syrups. frozen fruit, nfc juice..
