FRUIT MIX Apple and Raspberry A method of preparing: Pour the contents of the bag into the mixer and let it thaw for 15 minutes. Then blend
FRUIT MIX & Frozen Apples, Frozen Raspberries and Frozen Strawberries A method of preparing: Pour the contents of the bag into the mixer and let it thaw for 15 minutes. Then blend
IQF FROZEN apples â?? irregular dices and bits
IQF wild blueberries class 1 in cartons 1 x 10 kg IQF wild blueberries class 2 in cartons 1 x 10 kg IQF wild blueberries semi-finished in bags 1 x 25 kg
IQF sour cherries with stone in bags 1 x 25 kg
IQF plums with stone in bags 1 x 25 kg
We can supply fresh garlic, ginger, carrot and fresh other vegetable. And we have a rich experience for exporting. We have a special processing factory for our products, and have a cold storage. We always export our fresh products to many countries 1. A. Pure white garlic/normal white garlic ï¼?1ï¼?5.0cm 20kg/bag ,10kg/bag, 10kg/ctn ï¼?2ï¼?5.5cm 10kg/ctn, 10kg/bag, 500gx20/ctn, 250gx40/ctn , 3p or 4p 5p put in 30LBS/CTNï¼? 500gx20/ctn with braids, 1kgx10/ctn with braids, 30lbs/ctn loose ï¼?3ï¼?6.0cm 10kg/ctnï¼? 1kgx10/ctnï¼? 500gx20/ctnï¼? 3pcs(200g)/net bag put in 4kg/ctn , 500gx20/ctn with braids, 1kgx10/ctn with braids , 3p or 4p 5p put in 30LBS/CTN, 30lbs/ctn loose Supply time: all years Fresh normal white garlic(purple garlic) Fresh pure white garlicSize : 4.5cm,5cm, 5.5cm, 6cm, 6.5cm and up Supply Period : Fresh season: All round year . Cold storage season: from September to next May Supply Capacity : 3000 MT per month Outer Packing20kg/mesh bag 10kg/mesh bag,5kg/mesh bag10kg/carton Inner Packing3ps/4ps/5ps/net bag250g/400g/500g/800g/1000g/net bag
Product Name: Potato Size: 100g-150g-200g-250g-400g Material:100% fresh Potato Color: Is product customizable? Yes Price: Currency: USD Price Range: 100 - 120 Unit: metric ton Minimum Order: 10 metric ton Production time: Quantity: 1000 Estimated lead time (days): 30 days Supply capability: quantity: 20000 Metric Ton/Metric Tons per Month time: 1 month Product classification: 100% fresh Potato
Specifications fresh onion 1)Size:4-7cm,7-9cm,9 cm up 2)Packing:10kg,20kg/mesh bag and carton 3)Grade top , all chinese types fresh onion We can supply fresh onion with top grade. suitbale standard 1)Size:4-7cm,7-9cm,9 cm up 2)Packing:10kg,20kg/mesh bag and carton 3)Grade top , all chinese types 4)Conveyance/40'fcl:28tons Payment : TT
We offer nuts: blanched/ non-blanched, raw/roasted Peanut Hazelnut Almond Walnut Packing: 25kg, 50kg sacks
For sale the highest quality raisins and prunes. Types: - Golden Raisins; - Malayer Raisins; - Prunes; - Raisins. Raisins are one of the most popular add-ins. The two most common varieties of raisins are yellow and black. We are ready to export the finest and high-quality dry fruits worldwide.
Cashew nuts to more than 90 countries and regions, Cashew nuts has other names are: kaju badam or noix de cajou. Accounting for 90% of export output worldwide, countries such as USA, EU, SAUDI ARABIA, UAE, RUSSIA, CHINA,... Very interested in Vietnamese cashew nuts and import in large quantities monthly. Vietnamese cashew nuts are 100% machine-made, for uniform quality, low percentage of broken nuts 5%, clean, and premium quality. All types Cashew Kernel: WW180, 210, 240, 320, 450, DW, SW, WS, LP, SP, BB,... Best seller is: Cashew Kernel WW240 WW320 Types Available: W240, W320 Moisture Content: 5% max Packaging Options: 20kg or 25kg bags Price Range: $4,000 - $5,000 per ton
Product Name: Almonds Scientific Name: Prunus dulcis Category: Nut Origin: Native to the Middle East and South Asia, now widely cultivated in regions like California, Mediterranean countries, and Australia. Description: - Shape: Almonds are typically oval or teardrop-shaped. - Size: Approximately 2-3 cm in length and 1-2 cm in width. - Color: The outer shell is hard and brown, while the nut inside is pale cream or light tan. - Texture: Almonds have a firm, crunchy texture when raw and can be made softer by roasting or soaking. Nutritional Information (per 100g): - Calories: 579 kcal - Carbohydrates: 21.6 g - Protein: 21.2 g - Fat: 49.9 g (of which Saturated Fat: 3.8 g) - Dietary Fiber: 12.5 g - Vitamins: Vitamin E (25.63 mg), Riboflavin (1.014 mg), Niacin (3.385 mg) - Minerals: Magnesium (268 mg), Phosphorus (484 mg), Potassium (705 mg), Calcium (269 mg), Iron (3.72 mg)