IQF berries, fruits and vegetables.
Dry Fruits And Nuts Like Cashew Walnuts.
Cabbage And Apples.
Fruit juice concentrates, protein powders (vegan), juices with chia seeds.Production
Fruits, candles, air refreshing, anthracite coal.Exports, general trading
Egg, poultry, meat, fish, vegetables, fruits.
Oil seeds, sesame seeds, sunflower seeds, fruits.
Fresh and frozen fruits like apples, oranges.
Fruits, apple, pear, soft fruits like blueberry, raspberry.Transportation
Fresh fruits and vegetables, frozen fruits and vegetables, frozen apple discs, dry fruits and vegetables, freeze-dried powders from fruits and vegetables, NFC juices and concentrates, mousses and fruit and vegetable puree, powders and dairy products like mozzarella, butter, powdered full and skimmed milk, lactose, casein, whey, buttermilk, WPC-80.Trade
Delicacies, nuts, grains, milk powder, fruits in gel. Sugar, flour.Manufacturer and producer
Fruits, vegetables, furniture, constructor products.Import export
Onions, potato and fruits.
Wheat, corn, vegetables and fruits.
Fruits.
Types Available: Yellow Moisture Content: 12% max Packaging Options: 50kg or 100kg bags Price Range: $300 - $500 per ton
Product Name: Fresh Onion Scientific Name: Allium cepa Category: Vegetable Origin: Cultivated worldwide Description: - Shape: Round, oval, or flat, depending on the variety. - Size: Varies widely; typically 5-10 cm in diameter. - Color: Outer skin can be yellow, white, or red/purple. - Texture: Smooth, papery outer skin; firm and crisp inner layers. Nutritional Information (per 100g): - Calories: 40 kcal - Carbohydrates: 9.34 g - Protein: 1.1 g - Fat: 0.1 g - Dietary Fiber: 1.7 g - Vitamins: Vitamin C (7.4 mg), Vitamin B6 (0.12 mg), Folate (19 mcg) - Minerals: Potassium (146 mg), Calcium (23 mg), Magnesium (10 mg), Phosphorus (29 mg) Flavor and Aroma: - Taste: Pungent and sharp when raw; becomes sweet and mellow when cooked. - Aroma: Strong and characteristic due to sulfur compounds like allicin.
Product Name: Fresh Garlic Scientific Name: Allium sativum Category: Vegetable Description: - Bulb Size: 4-6 cm in diameter. - Clove Count: 10-20 cloves per bulb. - Clove Size: Approximately 1-2 cm each. - Bulb Shape: Oval to teardrop-shaped. - Clove Shape: Wedge-shaped. - Skin Color: Outer skin is white or light purple; clove skin is creamy-white. - Texture: Firm and crisp. Nutritional Information (per 100g): - Calories: 149 kcal - Carbohydrates: 33 g - Protein: 6.4 g - Fat: 0.5 g - Dietary Fiber: 2.1 g - Vitamins: Vitamin C (31.2 mg), Vitamin B6 (1.235 mg) - Minerals: Manganese (1.672 mg), Selenium (14.2 mcg) Flavor and Aroma: - Taste: Pungent and spicy when raw; mellow and sweet when cooked. - Aroma: Strong, characteristic of sulfur compounds like allicin. Health Benefits: - Supports immune system health. - Contains antioxidants and anti-inflammatory properties. - May help reduce blood pressure and cholesterol levels. Uses: - Culinary: Used in a variety of dishes including soups, stews, marinades, sauces, and dressings. Can be used fresh, minced, chopped, crushed, or roasted. - Medicinal: Known for its health benefits and used in traditional medicine. Packaging: - Available in mesh bags, boxes, or bulk packaging. - Typical quantities range from single bulbs to bulk packs. Storage: - Store in a cool, dry place with good air circulation. - Shelf life: Several weeks to months, depending on storage conditions. - Avoid refrigeration to prevent sprouting and spoilage.
Fresh and frozen vegetables and fruits ,potatoes spunta size 45/60.
Honey polyfloral, seasonal polish fruits and vegetables.
