Polish Fan Impellers Regulators Suppliers and Manufacturers

We Selling Beet sugar of Ukrainian origin, first grade, Premium quality, ICUMS 45! White beet sugar, ICUMSA 45, Country of origin: Ukraine. Certification: ISO2200:2005 ISO9001-2015 ISO9001:2008 Quality standards: Ukrainian white beet refined sugar, manufactured according to the state standard DSTU 4623:2006, which fully complies with the European Council Directive 2001/111/EU- The sugar is intended for human consumption and the product meets the white sugar quality standard (Council Regulation (EC) No. 1234/2007). Quantity: minimum order quantity is 22 tons. Delivery: 22 tons net, 22 pallets in one truck with 1000 kg net/pallet and 22,370 kg, gross per pallet. Packaging type: 1. Big Bag (1000kg) with Lay under the bag, on pallet 2. 50kg PP bags with double film bags inside, on pallet 3. 25kg PP bags with double film bags inside, on pallet or without pallets We can deliver Sugar with pallets and without pallets.If without pallet than price will be 13Euro less! Please indicate the type of sugar package you are interested in and the amount you need per month! There are all the necessary certificates and analyzes and permits! Minimum order are 1 full Truck, 22mt, container. Delivery terms are DAP, FCA Trucks and FOB Constanta, Romania port Delivery methods and their costs will be explained and discussed with potential customers separately. We also sell other various products, we invite you to familiarize yourself with our profile and if you are interested in the products you need, which are indicated in our profile, we invite you to contact us! We also sell other various products, we invite you to familiarize yourself with our profile and if you are interested in the products you need, which are indicated in our profile, we invite you to contact us! In order for communication to take place immediately, we invite you to communicate via phone (whatsapp, viber applications are available) or e-mail!

We can offer you maltodextrin of Ukrainian origin If you are interested please contact my representative in Ukraine immediately via WhatsApp Maltodextrin a vegetable polysaccharide an easily digestible and highly soluble organic substance with a DE index of 1820 consisting of maltose glucose and dextrin molecules sometimes including dimethyl ketone and some other organic compounds A carbohydrate with properties similar to glucose and starch The white powder is tasteless or moderately sweet possibly creamcolored with a barely noticeable smell and a glycemic index of 105135 depending on the technological features of production and the degree of grinding A simple sweetener one of the popular glucose substitutes on the list of food additives as well as a thickener Highquality material the carbohydrate content ash content and acidity of which are regulated by the standard The advantages of maltodextrin which determine its popularity easier digestibility compared to heavy carbohydrates excellent performance of the role of energy source resistance to gastric juice reluctance to process it and as a result stimulation of the motility of the gastrointestinal tract simple dissolution without the formation of lumps more moderate sweetness compared to other supplements maximally increase the satiety of the dish due to the simultaneous replacement of sugar and starch reduction of production costs Virtually complete absence of contraindications Product informationMaltodextrin obtained by means of enzymatic hydrolysis of corn starch and spraydrying according to   106 003833720152018  Maltodextrin Technical requirements  Molecular Formula HC 6 H 10 O 5 n OH Complies to the Food Chemical Codex and to the European  US Pharmacopeia  monographs on Maltodextrin Moisture no more than 60 Dextrose Equivalent LaneEynon method no more than 160    200 Bulk density loose kgdm3 045    060 pH in 20 suspension in water  at 20 o C 40    70 Sulphur dioxide content SO 2  no more than mgkg 100 Solubility not less than 980 Iodine test Absence of blue color Sieve analysis granulometry no more than Glucose DP 1 approx 20 Maltose DP 2 approx 70 Maltotriose DP 3 approx 100 Genetically Modified Organisms not allowed Shelf life is 2 years Maltodextrin must be kept in the closed warehouse at the temperature not higher than 40C and relative humidity of air not higher  than 70