Kalamata Olives.
Olives such as green olives (whole, pitted, sliced & stuffed) (manzanilla, picual, agezy), natural black olives (whole, pitted, sliced & stuffed) (manzanilla, picual, kalamata, dolcy), ripe oxidised black olives (whole, pitted & sliced) in tins, peppers like cherry pepper, mexican pepper, macedonian pepper, egyptian pepper, banana pepper, pickles .
Jojoba Oil, Argan Oil, Sunflower Oil, Tung Oil, Olive Oil, Essential Oils, Butters, Soy Waxes..
