The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
Storage Type -19 C
Specification Natural, Fresh, Organic
Shelf Life 12 months
Manufacturer ViGi Farm
Ingredients 100% Fresh Taro
Place of Origin Vietnam
Style FROZEN
Cultivation Type COMMON, Organic
Grade Top Grade
Brand Name Vigi Farm
Model Number Kanie
Color Natural Colour
Taste Typical Taste
We are offering Harad, (Terminalia Chebula, Black Himej) which is highly regarded for its extraordinary healing powers, It is believed that it can destroy all diseases and eliminate all waste from the body, and also promote tissue growth and health. Our range is available at market leading prices.
Watercress (Nasturtium officinale) is an aquatic or semi-aquatic perennial plant from the Brassicaceae family. It has small, round, dark green leaves and hollow stems.
The plant is cultivated for 2.5 to 3 years before a hole is made in the tree, followed by an additional 3 to 3.5 years of growth before harvesting. Prices are negotiable for larger orders.
Betel Leaf- Betel leaves are used as a stimulant antiseptic and breath freshener, where as areca nut was considered as an aphrodisiac. Chewing habits of people have changed over time. The betel leaves are chewed together in a wrapped package along with areca nut and mineral-slaked lime.
