Lemongrass is a plant. The leaves and the oil are used to make medicine. Lemongrass is used for treating digestive tract spasms, stomachache, high blood pressure, convulsions, pain, vomiting, cough, achy joints (rheumatism), fever, the common cold, and exhaustion. It is also used to kill germs and as a mild astringent.
Style: Dried
Shape: Sliced
Moisture: 13.5% Max
Shelf life: 12 months
Usages: Tea, meal,
Packing: Carton box
Specification:
Origin: Vietnam.
Storage type: Frozen (-18�°C)
Color: Natural green color
Material: 100% Fresh Dong leaves
Shape: Whole
Usage: package of traditional cakes
Preservation process: clean, steam, keep cool in 10-12 degree
Shelf life: 24 months under -18C
Packing: 1 kg PA/bag and then 10kg/Carton box or as per customer's requirement.
Using: for making Disposable plates which is perfectly replacing plastic one.
Specifications:
Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.
Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement.
Here are my contact to discuss conveniently:
Ms Rose
Email: rosee.99gd@gmail.com
Whatsapp/Line/Mobile: +84 798955695
Product Name Dried Soursop Leaf
Origin Viet Nam
Shape Whole
Part Leaf
Specialty Tea
Moisture 12 max
Impurities 1 max
Taste tasteless characteristic
Shelf life 1 years from production date
MOQ 10kgs
Packaging 500gram1kg in zip bag or as customersrequirements
Product Name: Soursop Leaf
Origin: Viet Nam
Shape: Whole
Part: Leaf
Specialty: Tea
Moisture: 12% max
Impurities: 1% max
Taste: tasteless, characteristic
Shelf life: 2 years from production date
Quantity capacity: 2 tons/week
MOQ: 1000kgs
Packaging: in vacuum pack 5kg NW then in PP/carton
Pawpaw Leaf, also known in some countries as Papaya - is known to be quite the medicinal plant with Papaya Leaf Juice gaining popularity worldwide. We'll get right in to the benefits here as there's quite a lot:
This leaf is rich in Papain, which are known to improve digestive health and may help prevent constipation also. Contained within are also certain enzymes that help break down carbohydrates, minerals and proteins. Can aid in the regeneration of platelets and white blood cells, which in turn can help prevent cold and flu.
Bael contains chemicals called tannins, flavonoids, and coumarins. These chemicals help to reduce swelling (inflammation). This might help treat asthma, diarrhea, and other conditions. Also, some of these chemicals help to reduce blood sugar.
It may act as an antidiarrhoeal agent
It may be an antimicrobial (effectively kills various microorganisms)
It may have radioprotective potential (protects the body from harmful effects of radiation)
It might have anticancer potential
It may act as an antipyretic (fever-reducing) agent
It may have anti-ulcer properties
It may be an antigenotoxic (prevents damage to DNA)
It may be a diuretic (increases urine output)
It may act as an anti- inflammatory agent5
Dear We Are Suppplier Of Seena Leaves, Moringa Leaves, Bael Neaves, Neem Leaves, Eucalyptus Leaves, Guava Leaves, Basil Leaves All Types Of Medicated Leaves
PRODUCT INFO
Finger Root, also known as Chinese ginger, Chinese key, Chinese-keys is the low herb which creeps in soil. It has rhizomes which is thick, aromatic and yellow brown of size 5-30 x 0.5-2 cm in size. The petiole of the plant is hairless, grooved and 7-16 cm long. Leaves are lanceolate and erect in shape with pointed tip and smooth surface. The leaves have light green color of 5-11 cm wide. The flowers are pink to yellow to white which is tubular and 50-52 mm. It grows in lowland tropical regions. The flowering time occurs in January to February and April to June. It grows well in humid and hot climate. Fingerroot is native to Southeast Asia and China but also cultivated in India, Cambodia, Indonesia, Sri Lanka, Myanmar, Vietnam and Thailand.
USES
Finger Root is a medicinal as well as culinary herb also called Chinese ginger that is native to China and Southeast Asia. As the shape of rhizome resembles fingers, it has got named as fingerroot. It is known as krachai in Thai. This plant belongs to Zingiberaceae family. This plant is either perennial or biennial that has tall leaves and pink to purple flowers.
PRODUCT INFO
Banana leaves are large, wide, elongated, and slightly rounded, averaging two meters in length, a half a meter in width, and 8-12 leaves per tree. The surface of the leaves are waxy, flexible, and glossy, and range in color from lime, olive green, to dark green. There is a central midrib that runs the length of the leaf and two laminas, or leaf halves are found on either side of the midrib. The leaves do not have branching veins, and this makes them vulnerable to tearing easily. Banana plants also have a pseudostem, which is a false stem that looks like a trunk but is multiple fleshy leaf sheaths that are tightly overlapped. Banana leaves have a grassy and sweet, green flavor.
USES
In addition to culinary uses, Banana leaves have also been used in the Buddhist and Hindu religion as decorations and as bowls, plates, and offerings in special religious celebrations such as marriage ceremonies. They are also used in India and the Philippines to construct fences and thatched roofs and have even been used as umbrellas.
PRODUCT INFO
Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves.
USES
Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator.
SEASONS
Betel Leaves are available year-round.
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