SCFE CO2 extract of Foeniculum vulgare ( Fennel ). Both Oil & Water soluble form available. 100% natural
We have one more miraculous product for diabetics i.e. Insulin plant. Insulin plant belongs to the family Costaceae. (Costus Spicatus) It is now accepted and used widely as an Ayurveda medicinal herb. Less than 1% world population knows about this wonderful plant and its magical effect on diabetes. It is 100% natural and has no side effects It's a Magical control for Diabetes. Its leaf helps to build up insulin in the human body so it is commonly known as insulin plant. The catchphrase of this plant is â??a leaf a day keeps diabetes away". Consumption of the leaves are believed to lower blood glucose levels, and diabetics who consumed the leaves of this plant did report a fall in their blood glucose levels. we are selling products which have red color branches ( it is most suitable products to prevent diabetes
We supply Zobo Leave from Nigeria to any part of the world. Rosalle, also called hibiscus, red tea, sour tea, botanical name of Hibiscus sabdariffa, is the herb from which the red flower used in preparing zobo drink is gotten. The edible parts used to make �??juice�?? or tea (actually, an infusion) look like reddish dried-up buds. Rosalle are not flowers nor fruits but calyces. It�??s the calyx, the red, fleshy covering enclosing the flower�??s seed pod, which is used for flavoring, cooking and food coloring. The calyx is loaded with high content of calcium, niacin, riboflavin, iron, vitamin C while having no caffeine content in it.
Made from 100% Organic farm fresh Aloe Vera Leaves.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety.
Glucosyl Stevia is made by the selective introduction of glucosyl into the stevia molecule with the Biological enzyme technology, which increases the number of glucosides, removes its bitter taste, thus greatly improves stevia's quality and taste. Characteristics: White to light yellow powder, tablets or granules. It overcomes common stevia's weaknesses of inconstancy in purity, low solubility and unpleasant bitter taste, making it taste more like cane sugar. Therefore, its substitution rate of cane sugar can be raised from previous 30% to 70%, and the cost can be cut. Its sweetness is 100-200 times that of cane sugar with a fresh sweetness. Usually, it uses lactose and maltodextrin as the dispersant to reduce the sweetness to 0.5-1 times that of cane sugar. ã??Use: This product is quite stable under usual food processing conditions. Its water dispersion is increased with enzyme technology, as a result, its solubility is higher, making it quite suitable for various beverages and wines. It's mainly used in low calorie food, sodas, juices, cold drinks, desserts, pickles and aquatic products. Technology: This product's main producing and processing technical process: Extract sweetness in stevia leaves, after filter pressing, purification and concentration, add in refined maltodextrin and mix and blend it. Firstly, inject in "CGT" enzyme preparation, carry out homogeneous reaction at 65-68 degree Celsius for 72 hours. After stevia's transfer rate has reached 65%, inject in WBA or AMG300 enzyme preparation, adjust the light transmittance of the liquid glucose to above 95% and begin to heat it up to 90 degree Celsius and stop heating, then filter, condense and dry it with diatomite, finishing a processing cycle. This product's high technology and advancement is mainly manifested in following aspects: This technology applies CGT enzyme, combines stevia and some Sugar compounds, after catalytic reaction, by adding in glucosyl, effectively removes stevia of its bitter taste, thus improves its taste and quality. The Product's production and packaging process is environmentally friendly. In the production process, the production temperature, time, moisture content, humidity and relevant Rational and health indicators are automatically or semi-automatically controlled and tested with relevant electronic automatic numerical control devices. This product's health indicators confirm to state specified standards, so it has edible safety
Quinoa Type: quinoa grain/seed- Moq: 500 kg- Shelf life: 12 month in original package- Presentations: kraft paper bag, big bags or the mentioned by the client.- Shipping time: 18-22 days- Brand name: private label or company name.- Place of origin: peru- Quality: 100% natural Type: quinoa flour or raw powder, gelatinized powder- Moq: 500 kg- Shelf life: 24 month in original package- Presentations: pp bags or the mentioned by the client.- Shipping time: 18-22 days- Brand name: private label or company name.- Place of origin: peru- Quality: 100% natural. Type: precooked quinoa- Moq: 500 kg- Shelf life: 18 month in original package- Presentations: kraft paper bag, pp bags or the mentioned by the client.- Shipping time: 18-22 days- Brand name: private label or company name.- Place of origin: peru- Quality: 100% natural. Usda certification and eu organic certification Frequent uses Bakery - pastry shops-noodles - shakes - cereals-desserts - snacks - juices and beverages-babys food - pet food - cosmetics industry
Name: Organic Moringa Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Jiaogulan. Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Name: Organic Solanum Procumbens Packing: Tea bag (1gr-2gr/1 tea bag), 5kg/10kg/15kg/20kg) or customer request.\ Shipment: EXW, FOB, CIF Payment: LC, TT Port: Haiphong, Vietnam We are manufacturer in tea bag with automatic tea packing machine in Vietnam. With 7 years experience in produce tea bag, we can provide the best product with high quality.
Sanevieria laurentii 50 to 110 cm Natural growing - export in coco peat pots rooted - or export bareroots
Aloe vera leaf Form: leaf Style: fresh Weight: average 0.8kg/leaf Origin: ninh thuan province, vietnam Supply ability: 4mt monthly
B2B, We provide wholesale quantities twice a year, we have our ecological plantations,
Real Plants Anthurium Indoor Plants.
Indoor plants.
Plants And Trees.
Aquatic Plant.
Natural Plants.
Plants including creepers and climbers .Manufactures and exports, shipping
Quality kava.Grower, Packaging
