Scientific Name: Corchorusolitorius Color: Green Packing: Carton Box Weight: 5 kg Capacity per Container: 20 FT: 1.5 tons 40 FT: 3.5 tons Quality: Grade: A, Grade: B
Kolang Kaling is small to medium in size, averaging 5-7 centimeters in diameter, and has a slightly lopsided, globose to oval shape. The outer shell is smooth, firm, and hard, transforming from green to yellow-black when mature and bearing brown-black spots and discoloration at all stages of maturity. Underneath the thick shell, three translucent-white seeds are chewy and soft, encased in a fibrous interior. The fleshy seeds can be easily removed, and Kolang Kaling has a rubbery texture with a mild, neutral flavor. Seasons/Availability Kolang Kaling is available year-round in tropical regions of Asia and Southeast Asia. Current Facts Kolang Kaling, botanically classified as Arenga pinnata, are fruits that grow on a tropical palm that can reach up to twenty meters in height and belongs to the Arecaceae family. The Arenga pinnata palm is highly cultivated for its sap, fruit, bark, and leaves, and is found along river banks and forests in Southeast Asia. Also known as Buah Tap in Indonesia and Kaong in the Philippines, Kolang Kaling is favored for its neutral flavor and is popularly consumed as a chewy snack soaked in syrup or consumed as a topping on dessert. Nutritional Value Kolang Kaling contains some vitamin C, manganese, phosphorus, fiber, potassium, iron, and calcium. Applications Kolang Kaling is best suited for cooked preparations such as boiling, and the immature fruits are the preferred state for consumption. The fruit is removed from the outer, fibrous shell and then boiled to create a soft and chewy texture. It can also be cooked in syrup or flavored sodas to add sweetness and coloring. In the Philippines, Koland Kaling is flavored with red and green syrups to create a colorful fruit salad that is traditionally served at holiday meals. The fruit is also served as a topping on haluhalo, also known as halo-halo, which is a crushed ice dessert mixed with evaporated milk and topped with fruits, red beans, ube, grass jelly, and ice cream. During Ramadan, the fruits are found in kolak, which is a banana compote that is used to break fasts. In addition to using the fruits whole, Kolang Kaling can be cooked into jams or preserved in syrup for extended use. Fresh Kolang Kaling should be immediately consumed for best flavor, but the preserved, canned versions will keep for a couple of months when stored in the refrigerator. Geography/History Kolang Kaling is native to the tropical regions of Southeast Asia and has been growing wild since ancient times. Today the palm is also found in select areas in Asia, and the fruit is cultivated on a large scale for resale in local markets in Indonesia, the Philippines, Malaysia, Hawaii, India, Thailand, and China.
good morning, , I would like to offer my business, namely banana leaves, if you are interested in my offer, please feel free to contact me
Daun Ketapang / Catappa Leaves / Almond Leaves (Terminalia Catappa)
Daun Pisang Klutuk or Klutuk Banana Leaves (Musa Balbisiana)
Plant is very good condition and height 5inch
Abrus precatorius offered is a plant species from the kingdom of Plantae, division Magnoliophyta, class Magnoliopsida, order Fabales and family Fabaceae. It is also known by other popular names including Crab's Eye, Tento Muido, Precatory Bean, Cain Ghe, Weesboontje, Graines Reglisse, Hint Meyankoku, Hung Tou, Jequerit, and has habitat throughout Central India. It's a twining herb having long, pinnate-leafleted feathery leaves and is also identified as Gunja in Sanskrit and some Indian languages. The chemical constituents of the extract include Abrasine, Abricin, Abrin, (+)-abrine, Abraline, Abrisin, Abruslactone, Abrussic-acid, Abrusgenic-acid, Abrusgenic-acid-methyl-ester, Anthocyanins, Cycloartenol, Delphinidin, Gallic-acid, Campesterol, Choline, Glycyrrhizin, N,n-dimethyl-tryptophan-metho-cation-methyl-ester, Hypaphorine, N,n-dimethyl-tryptophan, P-coumaroylgalloyl-glucodelphinidin, Pectin, Phosphorus, Pentosans and others. Some of its benefits include for treating gonorrhea, jaundice, for promoting hair growth, properties as a laxative, sedative and aphrodisiac and useful in treating fevers, coughs and colds.
Fresh premium banana leaves, taken from selected
Banana leaves the best quality. Length 100cm-150cm, width 30cm-50cm. grade A.
one of the leading banana leaf and wood exporters in the world. By implementing good cultivation practices, good handling practices, good manufacturing practices, and social responsibility according to international standards, produces the best quality Banana Leaves in the world. In collaboration with all stakeholders, we invite you to discover the best Indonesian Banana Leaf.
Arbi (Colocasia esculenta) is a tropical plant grown primarily for its edible corms, the leaves, the root, and vegetables. Arbi leaves or taro leaves as well as its roots are high on nutrients and therefore being nutrient-rich, it has various health benefits.
The foxtail palm is an easy-growing tree for frost-free regions (Zone 1011) that grows fast and produces fronds with a lush, full, feathery look. A well-grown tree can have massive fronds up to 12 feet long
Our Banana leaves are harvested from an Indonesian local farmer in the community that breeds organic banana leaves. the Leaves it self are bred from Saba banana tree that is grown in the local region.
All types of leaves including mango leaves, guava leaves, coconut shells, siyabala, rumpe leaves
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Specifications : Type : Stone Banana Leaf Origin : Indonesia Width : 40-55cm Length : 100 -115 cm Type : Kepok/Klutuk Banana Leaves Origin : Indonesia Width : 35- 60 cm Length : 100 -120 cm
SAFED MUSALI ( Chlorophytum borivilianum) .
We produce Dry patchouli leaves and stick from own Plantation and partner farmer groups plantation. Pure Dry patchouli Leaves and stick that chop's in size 5-10mm , packaging in jumbo bags
Dracaena Fragrans in 10 stem per pieces, send by Sea Freight with Container FCL
Dracaena Kirkii 100 cm sended with Container
