Scientific Name: Ferula Assafoetida L. Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale Other Names in English: Assafoetida, Stingingassa Family: Umbelliferae Cultivation Mode: Wild Collection
Product Name : Taro Leaves Spesification : Dried Choppeed Color : Yellow Packaging : Inner PE with Outer Box MOQ : 1 x 40ft of container Shipping : FOB Price : To be discuss Payment : TT/LC Loading Port : Indonesia Origin : Indonesia
Combretum Micranthum Leaves
Papaya Leaves
Voacanga Africana Fruit
The betel, Piper betle, is a species of flowering plant in the pepper family Piperaceae, native to Southeast Asia. It is an evergreen, dioecious vine, with glossy heart-shaped leaves and white catkins. Betel plants are cultivated for their leaves which are most commonly used as flavoring in chewing areca nut.
Indonesia is one of country that produce soursop leaves. We produce soursop leaves with high quality. Its taste is often described as a combination of strawberry and apple, but with a little citrus mixed in
Dear Sir / Mam Thanks for your inquiry through Alibaba about Indian Almond Leaves We are exporters of Indian Almond Leaves and we are located down south Tamilnadu, India. We herewith are sending Indian Almond Leaves price as below... Price - USD 0.90 / Bag FOB : ( SIZE : Below 10 CM) USD 1.53 / Bag FOB: ( SIZE : 10 TO 18 CM) USD 1.80 / Bag :FOB ( SIZE : 19TO 25CM) USD 2.25 / Bag FOB : ( Size : 26 to 30 CM) Packing - In 10 leaves per pack + ( 100 Bag /Carton box) MOQ - 100 Bags Delivery - 7 days time from your order confirmation. Payment - TT/ PayPal Courier _ India Post Speed Post Certificate - PQ Certificate We can supply all Botanicalls bulk quantity with good quality
Packaging Type Bag Grade Grade A Color Green Brand Blessy Minimum Order Quantity 50 Kilogram Product Description
Hemidesmus indicus, Indian sarsaparilla is a species of plant that is found in South Asia. It is a slender, laticiferous, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes
Saraca asoca, commonly known as 'Ashoka' is the oldest tree that has been used in traditional medicine for treating internal bleeding, hemorrhoids, infertility, insomnia, and psoriasis only to mention a few. ... The tree is valued for centuries for its fragrant ornamental flowers and medicinal properties.
Baheda tree is a large deciduous tree found in the greater part of India. ... The fruits of Baheda are astringent (bitter) and acrid (sour) in taste. Baheda is beneficial in relieving cough and cold symptoms due to its antimicrobial and anti-allergic properties.
Mimusops elengi is a medium-sized evergreen tree found in tropical forests in South Asia, Southeast Asia and northern Australia. English common names include Spanish cherry, medlar, and bullet wood. ... As the trees give thick shade and flowers emit fragrance, it is a prized collection of gardens.
Description. Sida cordifolia is an erect perennial that reaches 50 to 200 cm (20 to 79 in) tall, with the entire plant covered with soft white felt-like hair . The stems are yellow-green, hairy, long, and slender. Despite serious safety concerns, Sida cordifolia is used to treat asthma, tuberculosis, the common cold, flu, headaches, nasal congestion, cough and wheezing, urinary tract infections, sore mouth, and fluid retention (edema).
Its sticks were used to produce fire by rubbing together so it is called Agnimantha. It has inflorescence projecting like banner so it is name Ganikarika. Its leaf is very beautiful, so it is called Sreeparni. It grows along with other plants so it is called Ganikarika.
Achyranthes aspera is a species of plant in the family Amaranthaceae. It is distributed throughout the tropical world. It can be found in many places growing as an introduced species . It is an invasive species in some areas, including many Pacific Islands environments.It possesses valuable medicinal properties and used in treatment of cough, bronchitis and rheumatism, malarial fever, dysentery, asthma, hypertension and diabetes in Indian folklore. Present study was designed to evaluate anti-inflammatory activity of an aqueous extracts of Achyranthes aspera (AEAA).
Arjuna is a large, evergreen tree, with a spreading crown and drooping branches. Grows up to 25 m height, and the bark is grey and smooth. Leaves are sub-opposite, 5-14 , 2-4.5 cm in size, oblong or elliptic oblong. ... Arjun holds a reputed position in both Ayurvedic and Yunani Systems of medicine
Pirandai has been used as a medicinal plant since antiquity. Pirandai is considered as a versatile medicinal plant in both Ayurvedic and modern drug development areas for its valuable medicinal uses. It is a very rich source of some minerals, which are necessary for proper functioning of human body. Pirandai / Cissus quadrangularis has been used in various Ayurvedic classical medicines to heal broken bones and injured ligaments and tendons.
Quick Details Certification: ISO 22000, ISO 9001 and HACCAP Grade: A,B and animal consumption Place of Origin: Egypt Purity: 100% Packaging & Delivery Packaging Details 20kg in polypropylene bags or paper bags as per request
Overview The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form. Common Uses Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
