Sure, here are typical specifications for Ayahuasca herbs: 1. Botanical Name: Banisteriopsis caapi (commonly used vine) 2. Harvesting: Sustainably harvested from the Amazon rainforest 3. Parts Used: Stem (vine) and sometimes leaves 4. Appearance: Vine: Woody, typically twisted or rope-like, with a diameter ranging from 1 to 5 centimeters. Leaves: Oblong to elliptic, smooth, with prominent veins, dark green. 5. Chemical Composition: Contains harmala alkaloids (e.g., harmine, harmaline) as MAO inhibitors May contain other alkaloids depending on regional variations 6. Active Ingredients: Beta-carbolines (MAO inhibitors) and DMT (N,N-Dimethyltryptamine) from other sources like Psychotria viridis 7. Quality Standards: Wildcrafted or organically grown Free from contaminants such as heavy metals and pesticides 8. Processing: Typically prepared as a decoction or infusion involving the vine and other botanicals like Psychotria viridis or Diplopterys cabrerana. 9. Packaging: Often supplied in dried form, packaged securely to preserve freshness and potency Bulk packaging available in various weights 10. Storage: Store in a cool, dry place away from direct sunlight Proper storage ensures potency and shelf life preservation These specifications outline the key aspects of Ayahuasca herbs commonly used in traditional and modern spiritual practices.
Chamomile.
* 50-70 cm
fresh banana leaf ..........taken food in banana leaf health your body....binomial features in banana lead
WE ARE SUPPLYING FROM INDIA AND FAR EAST
Plantain Leaves
Tulsi leaf.
Ketapang leaves or terminalia catappa.
Pterocarpus.
Indoor plants.
Pterocarpus.
Date palm plant.
Dry palm leaves.
Amla.
Rhodes grass.
Indoor And Outdoor Plants.
Baobab.
House plants like cactus plants, spider plants.
Areca leaf.
Plants..