Product descriptions from the supplier Introduce: Pistachio (Pistacia vera), small tree of the cashew family (Anacardiaceae) and its edible seeds. Grown in dry lands in warm or temperate climates, the pistachio tree is believed indigenous to Iran; it is widely cultivated from Afghanistan to the Mediterranean region and in California. The seed kernels can be eaten fresh or roasted and are commonly used in a variety of desserts, including baklava, halvah, and ice cream. They are also used for yellowish-green colouring in confections. The seeds are high in protein, fat, dietary fibre, and vitamin B6. Specification: Natural: %100 Open Shell Pistachio: Min %95 Closed Shell Pistachios: Max %5 Crop time: Mid September Salmonela: N/A E.Coli: N/A Yeast: N/A COMPONENT QUANTITY (100g) COMPONENT QUANTITY(100g) Calories 579 kcal Vitamin B3 1,1 mg Carbohydrates 25 g Iron 6,7 mg Fiber 6,1 g Manganese 158 mg Fats 48,5 g Zinc 1,3 mg Potassium 1,090 mg Coppper 0,81 mg Phosphorus 500 mg Vitamin A 23 mcg Vitamin C 5,0 mg Vitamin B6 1,70 mg Magnesium 158 mg Vitamin B1 0,82 mg Calcium 135 mg Vitamin B2 0,17 mg Sodium 6,0 mg Vitamin B5 0,52 mg
Organic, Roasted & Salted Pistachio Nuts Thanks for stopping by to check on our Pistachio export detail. We are trading company dealing in nuts and dry fruits of several different varieties such as Pistachio nuts, cashew nuts, almonds, walnuts, macadamian nuts, peanuts, pecan nuts etc. We can supply you with good quality pistachio nuts with specifications as follows: Physical - Microbiological Requirements: a) Living parasites none b) Impurities max. 1 % c) Mould none d) Remnants of shell 0,2 % Chemical Requirements: a) Moisture max. 6 % b) Phostoxin max. 0.01 mg / kg c) Peroxide max. 2 mval / kg Microbiological Requirements: a) Aerobic total count max. 100,000/ g b) Coliforms max. 1,000 / g c) E. coli max .10/ g d) Salmonellae negative /25 g e) Yeast and mould fungus max. 10,000/ g f) Aflatoxin B1 max. 2 ppb g) Aflatoxin B1 + B2 + G1 + G2 max . 4 ppb
Savor the rich flavor and natural goodness of our Afghan pistachios. Our pistachios are grown in the ideal climate and soil conditions of Afghanistan, resulting in a rich, buttery flavor and satisfying crunch. Each pistachio is carefully handpicked and sorted to ensure that only the highest quality nuts make it into our packaging. Afghan pistachios are a nutrient-rich superfood that is packed with protein, healthy fats, fiber, and essential vitamins and minerals. We source our nuts directly from the best growers in the country and ensure that they are packaged to retain their freshness and flavor.
Pistachio
Pistachio, carefully collected from the fertile lands of Gaziantep, are roasted again before serving without losing their flavour and served hot.
Shredded kadayifs meet with carefully selected lush pistachio in skillful hands. Burma Kadayif, prepared by the masters of Gaziantep by wrapping their hands, meets you, and is eaten crispy at the most enjoyable tables.
Pistachio Akbari (Long) 20-22 Pistachio Akbari (Long) 22-24 Pistachio Akbari (Long) 20-24 Pistachio Ahmad Aghai (Long) 22-24 Pistachio Ahmad Aghai (Long) 24-26 Pistachio Fandoghi (Round) 28-30 Pistachio Fandoghi (Round) 30-32 Pistachio kernels Pistachio Paste 100% Mandel Paste 100% Hazelnut Paste 100% Sesame Paste 100% Pistachio Cream 35%, 50%, 70% Mandel Cream 35%, 50%, 70% Hazelnut Cream 35%, 50%, 70% Sesam Cream 65%
Pistachio Nuts with and without Shell , Pistachios Roasted and Salted Bulk , Cheap Price Pistachio Nuts, Kernels. Please contact us for more details
Akbari is long and large, with a beautiful and luxurious look plus its delicate taste. This type of pistachio is trendy in the countries around the Persian Gulf. Akbari is ready for harvest in late September and is available in sizes 18-20, 20-22, 22-24 Sizes: 18-20 20-22 22-24 Available In: Naturally open Mechanically open Mixed Suitable for: Cooking Snack Raw eating Nutrition facts (per 100g): 211 Calories 2g Protein 41g Carbs 0.6g Fats
Ahmad Aghaei is distinguished from other pistachios by its whitish shell and red kernel, is long and almond-shaped, most popular in East Asia, especially In India and China. It is ready for harvest in mid-September and is available in sizes 20-22, 22-24, 24-26, 26-28, and 28-30, 30-32 sIzes: 20-22 22-24 24-26 26-28 28-30 30-32 Available In: Naturally open Mechanically open Mixed Suitable for: Cooking Snack Raw eating Nutrition facts (per 100g): 211 Calories 2g Protein 41g Carbs 0.6g Fats
Pistachio Nuts for Sale Specifications: PRICE : $ 8000 per ton Opened and closed pistachios Naturally and mechanically opened pistachios Raw and roasted pistachios No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split. Min.Order Quantity:...1 ton Max order quantity..... 4 ton
Styles Of Pistachois :- Raw, Roasted, Roasted & Salted Classified three Region:- US Pistachois Iran Pistachois Turkish Pistachois Best Quality Available
Product Name High Quality 100% Natural Pistachio Model Number - Pistachio Type - Pistachio Nut Cultivation Type - Common Processing Type - pure Style - Dried Taste - Salty, Crispy Produce process- Selecting--Roasting--Seasoning--Selecting & metal detection Packaging Feature - NON-GMO No food addtives Good for eyesight. Minimum Order Quantity - 5 metric ton Packaging Details - Standard Supply Ability - 1500mt per Year Salted Pista Without a shell is distinctive from other pistachio kinds due to its large size. Deliciously crispy, lightly salted, keeps the sodium low. FSSAI Approved They have a rich and nutty taste, and they contain other important nutrients too. Ingredients: Pistachio and Salt for Taste. Ocean Links Corporation ----Your trust is our power----
Dutch : pistaches Spanish : Pistachos IRAN PISTACHIOS USA PISTACHIOS
One of the wonderful and delicious nuts that you can get through us is the pistachio, we offer the best types and wholesale prices for pistachios. The rich taste and aroma of pistachios can be found in the types of pistachios that we export. We guarantee that you will get all these things in an easy and very affordable way. Kinds of pistachios that we export: We offer many types of pistachios that you can choose from, as there are different types of pistachio processing methods. Our available pistachio varieties include: Roasted pistachios (salted, in shell) Roasted pistachios (unsalted, in shell) Raw pistachios (without shell) Roasted pistachios (salted without shell) Roasted pistachios (unsalted, without shell) Raw pistachios (in shell) chopped pistachio Exporting countries: Iran, Turkey, Spain.
Grade A Pistachio Nuts / Roasted Pistachio Nuts / Sweet Pistachio Dried Pistachio. Roasted Salted/Unsalted Pistachio Nuts opened and closed pistachios naturally and mechanically opened pistachios raw and roasted pistachios no additives 100% natural size 18-34 processing raw closed nuts maximum 5% small nuts maximum 5% deformed nuts maximum 2% nuts of another sort maximum 6% foreign objects maximum 1% mechanical open not allowed moisture content maximum 4,5% mold not allowed output kernel at least 54% partially disclosed nuts (by weight) maximum 10% kernels without shell maximum 1% empty shells maximum 1%
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
Turkish origin , Antep type , first quality ,within food drums Please contact us for further informations
Turkish origin , Antep type , first quality ,within 10 kg cartons Please contact us for further informations
