According to the story, the word "lokum" came up from the another word "rahat ul-hulküm" in Ottoman language that meant "throat salving". Since 15 th century, it has been known in Anatolia but in the 17th century, it started to be known in Ottoman Empire completely. It was also carried to the Europe whereby an English voyager in 18 th century and known as "Turkish Delight". In the beginning, it was produced from the combination of molasses or honey and flour. Afterwards, it has been produced by using refined sugar and starch. Category: Turkish Delight Product Code: G.141 Barcode: 8692134777792 Dead Weight: 454 gr Gross Weight: 510 gr Outer Package: Shrink Film Cart. Dimension: 41 x 25 x 12 cm Carton Weight: 6.120 gr Prod. in Carton: 12 Carton in Pallet: 96 parcels Shelf Life: 12 month Keeping Conditions: Keep away sunshine and store in cool and dry places
Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1%
Color - Light Product name - walnut kernel Size - 28-33mm Natural Dried Walnut Nut - Walnut Kernel Nuts /Walnut Inshell Moisture 5% Imperfect 0.5% Features: Excellent source of protein Unmatched taste Free from adulteration Storage: Store in closed bags in which ambient is clean, dry, ventilate,Avoid sunlight, damp proof, free from infestation under 20 degrees Shelf life: Under the above conditions, 12 months Infestation: Free from live infestation, insect bodies or larvae, and evidence of contamination by rodents and/or bird.
pistachios & kernel: There are three different types of Iranian pistachios: 1. Round 2. Long 3. Badami Iranian pistachios & kernel. There are three different types of Iranian pistachios. 1. Round (Fandoghi) 2. Long (Akbari, Ahmad Aghaee, Badami) 3. Jumbo (kallehGhouchi ) Different available sizes: The figures show the number of pistachios per ounce (28.4gr) unit. 1. Long type (Akbari ) Available in sizes 18/20,20/22 And 22/24 2. Long type ( Ahmad Aghaei) Available in sizes 22/24 and 24/26 3. Long type ( Badami ) Available in sizes 24/26,26/28 And 28/30 4. Round type ( Fandoghi ) Available in sizes 26/28,28/30 and 30/32 5. Jumbo type ( kalleghochi ) Available in sizes 20/22,22/24 and 24/26 6. Pistachio kernel in 10kg carton. Packing: Raw pistachio in 50-60kg bag and roasted and salted pistachio in 10kg carton
Pistachios: We are actively committed towards providing supreme quality Pistachios. Under the most sanitized environment, this pistachio nut is carefully processed in compliance with international standards. The offered pistachio nut is processed without any harmful chemicals or additives. Widely used in pastries, biscuits, cookies and crackers and doughnuts, our provided pistachio nut is broadly acclaimed among our customers.
Pistachio Country of origin: Iran. Delivery condition: FOB Iranian port or border. Possible delivery of CIF / CFR country importer. Pistachio Caliber: Fandugi 26-28,28-30; Akbari long, Caliber: 20-22, 22-24, 24-26; Ahmad-Agay is long. Caliber: 22-24, 24-26, 26-28, 28-30.
we are supplier of high quality dried Nuts/fruits such as PISTACHIO NUTS, MAMLA ALMONDS, FIGS, RAISINES, etc. Our products are Direct from farm and manufacturer/Producer so our prices are always one of the best as NO Middle men involved! kindly ask with your requested details for instant quotation.
Pistachios in shell and creamy shell: Non-opened:
The all kinds of pistachios. Roasted, not roasted, in shell, kernel 50 kg sack
Free unhulded pistachios
Pistachio Nuts with Shell -High Quality Raw Pistachios in Bulk Pistachio Nut Specification Type: Pistachio Nut Cultivation Type: Common Processing Type: Raw Style: Dried Packaging: Bags Use: Snack Name: Pistachio ETAILS: 1.Sizing: Pistachios are calibrated by the number of pistachios in a weight unit of one avoirdupois ounce (28.3495 gr.) as under: 18/20, 20/22, 22/24, 24/26, 26/28, 28/30 and 30/32 2.Type of open shell: - Natural Open (the shell is opened on the tree naturally) - Mechanical Open (the shell is opened mechanically in plant) 3.Pistachio in shell species - Jumbo: Available in 18/20, 20/22 and 22/24 - Round: Available in 26/28, 28/30 and 30/32 - Badami: Available in 24/26, 26/28 and 28/30 - Akbari: Available in 18/20, 20/22 and 22/24 - Ahmad Aghaee: Available in 22/24, 24/26 and 26/28 4.offer description Product Name High Quality 100% Natural Pistachio Model Number Pistachio Type Pistachio Nut Cultivation Type Common Processing Type pure Style Dried Taste Salty, Crispy Produce process: Selecting--Roasting--Seasoning--Selecting & metal detection--Packaging Feature NON-GMO No food addtives Good for eyesight. Minimum Order Quantity 5 metric ton Packaging Details Standard Delivery Time two week after confirmation of order Payment Terms 30% TT as advance and the balance paid against the copy of bill of lading Supply Ability 1500mt per Year Shelf Life: 12 months
pistachio from turkey
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Pistachios Organic pistachios Bulk pistachios
Pistachio is a desert plant and is highly tolerant of saline soil. Pistachio trees do poorly in conditions of high humidity and are susceptible to root rot in winter if they get too much water and the soil is not sufficiently free-draining. Long, hot summers are required for proper ripening of the fruit. The fruit is a drupe, containing an elongated seed, which is the edible portion. The seed, commonly thought of as a nut, is a culinary nut, not a botanical nut. The fruit has a hard, cream-colored exterior shell, with a distinctive flavor. When the fruit ripens, the shell changes from green to an autumnal yellow/red and abruptly splits partly open. Iran and United States being leading producers, following China, Turkey and Syria being the secondary producers. Trees are usually pruned to size to make the harvest easier. One male tree produces enough pollen for eight to twelve drupe-bearing females. Harvesting in the United States and in Greece is often accomplished using equipment to shake the drupes off the tree. The pistachios are dried in hot air to reduce humidity and decrease the water level, which can make them deteriorate faster. � After hulling and drying, pistachios are sorted according to open-mouth and closed-mouth shells. Pistachios are often eaten raw, but they also can be roasted or salted prior to distribution. Some commercial pistachios are dyed red or green to improve their appearance. This is done to help disguise blemishes and make the nuts appear more attractive. Benefits of Pistachio :- Loaded with nutrients High in antioxidants Low in calories yet high in protein May aid weight loss Promote healthy gut bacteria May lower cholesterol and blood pressure May promote blood vessel health May help lower blood sugar Delicious and fun to eat
Pistachio nuts are a delicious and nutritious snack that have been enjoyed for thousands of years. These nuts are a rich source of healthy fats, protein, and fiber, and are packed with essential vitamins and minerals such as vitamin B6, potassium, and magnesium. Our premium-quality pistachio nuts are freshly packed in vaccum sealed packages to preserve taste and quality. They are perfect for snacking on their own, adding to salads or baked goods, or incorporating into a variety of recipes. With their unique green color and rich, buttery flavor, our pistachio nuts are sure to satisfy even the most discerning nut-lovers.
Pistachio In Shell
Pistachio Kernels
Pistachios are rich in a variety of nutrients and may support weight loss, gut health, blood sugar control, and heart health. They are also versatile and can be enjoyed in many recipes. Pistachios are high in protein, fiber, and antioxidants. They also boast several other important nutrients, including vitamin B6 and potassium.
We provide different types of Pistachio: Natural Open, Artificially Open, Closed Shell Jumbo Long (1) 20/22 (2) 22/24 Long Ahmdi Aghaei (1) 24/26 (2) 26/28 (3) 28/30 Long Akbari (1) 20/22 (2) 22/24 (3) 24/26 Round (Fandoghi) (1) 28/30 (2) 30/32
