FRESH PINEAPPLE Origin : Sri Lanka Taste : natural fresh Clolor : green & yellow color Packing : in 10kgs/ carton requirements. Min.order: 20 kg Weight: 350-800g, 800g-1500g Variety: Queen
Pineapple
Product Description : Cultivation Type: Common Grade: CODEX Standard Extra and class 1. HS Code: 08043000 Price of product : REQUEST QUOTE FOB, C&F, CIF Incoterms 2010, or CPT, CIP Incoterms 2020. Product origin : Costa Rica, Colombia. Key Specifications/Special Features : Product: Pineapple Golden MD2 Caliper: 5-7, 8, 9-10. Minimum Order Size and Packgaing details : Minimum order 1x40FT FCL 20.8 MT Net weight 1600 Cartons each 13 Kg per 40FT reefer container, net 20.8 MT, or 1080 cartons each 18 Kg per 40FT reefer container, net 19.44 MT.
Pineapple (Ananas comosus) is an incredibly delicious, healthy tropical fruit. It's packed with nutrients, antioxidants, and other helpful compounds, such as enzymes that can protect against inflammation and disease. It's commonly eaten baked, grilled, or freshly cut. Pineapple contains plenty of nutrients and beneficial compounds, such as vitamin C, manganese, and enzymes to help aid digestion. Eating fresh or roasted ripe pineapple may help boost immunity, lower cancer risk, and improve recovery time after surgery. MOQ 20ft container Supplied from Vietnam, Indonesia, India, Kenya.
Pineapple
Calories: 82.5 kcal Carbohydrate: 21.6 g Fiber: 2.3 g Sugar: 16.3 g Fat: 0.2 g Protein: 0.9 g Vitamin C: 131% RDA Manganese: 76% RDA Vitamin B1: 9% RDA Vitamin B6: 9% RDA Copper: 9% RDA
Product Description : Offering Fresh Pineapple for Grade AAA (High Quality). The taste is sweet and sour. The shape is big, cylindrical, and shallow seedy sections. The weight is more than 700 grams per piece. Customized weight is welcome. The cultivation type is conventional. Price of product ( USD price or FOB price) : Negotiable Product Origin : Indonesia Key Specifications/Special Features : ---> Cultivation Type: Conventional ---> Weight: more than 700 grams per piece. Customized weights are welcome ---> Grade: AAA (High Quality) ---> Maturity: 70 to 80% or Negotiable ---> Color: Dark green or yellowish-orange rind; mild yellow flesh ---> Taste: Sweet and sour ---> Shape: Big, cylindrical, and shallow seedy sections ---> Scientific Name: Ananas comosus L. Merr. ---> Seasonality: All year supply ---> Peak Season: August to October ---> Low Season: November to July ---> Place of Origin: Indonesia ---> Port Of Loading: Tanjung Priok, Jakarta / Soekarno-Hatta International Airport ---> Payment Term: T/T 50% Down Payment and 50% after copy Bill of Lading ..... OR ..... 100% L/C At Sight ---> Delivery Time: Shipment within 2 to 3 weeks (for the first-time buyers) ---> Documents: Original Bill of Lading/Airway Bill, Commercial Invoice & Packing List, Phytosanitary Certificate, Certificate of Origin Minimum Order Size and Packaging Details : ---> Packing with ventilated corrugated cardboard box/plastic crate. 5 to 12 kg per carton, according to buyer requirement. ---> Minimum Order Quantity by Sea is 20ft reefer container ---> Minimum Order Quantity by Air is 1 MT
Color : Natural Green Yellow Variety : Fresh We make sure that our pineapples are characterized by the highest quality. We require that our suppliers adhere to a wide variety of quality standards to maintain the equally high standards of our products,Pineapples are a good source of antioxidants, which may reduce the risk of chronic diseases such as heart disease, diabetes and certain cancers
MOQ : 14th tons Package : 10kg Box CIF Price @USD EXPORT : $9.22/10kg.Box FOB Price@ USD EXPORT : $8.60/10kg.Box Domestic Price @INR.GST ,Transportation Extra : 55,000/Tons NOTE 1. Rate valid for 24 hour only & You can know updated price at MMK EXPORT customer care landline number, Whatsapp or by mail. 2. Rate will be change according to the market. 3. All rates are including with material, packing, precooling and container Stuffing for EXPORT only & Domestic price not Applicable for export buyers. 4. All rate up to @ ex-factory from MMK EPORT. 5. Payment Term- Minimum 50% Advance and 50% on loading. LC we are accepted T&C apply.
Indonesia has agricultural commodities that are in demand by the export market, one of which is pineapple. According to Food and Agriculture (FAO), Indonesia is the 9th largest pineapple producer in the world with a production of 1.39 million tons per year. Pineapple is a leading fruit commodity with the highest export volume in Indonesia.
a. Name of product Watermelon b. Price of product USD 1.6 -2/KG; FOB Chittagong c. Product origin - Bangladesh d. Key Specifications/Special Features Whole Fruit e. Harmonization System (HS) Code: 0804.30 f. Minimum Order Size: One 40 Feet Container g. Packaging details Cardboard Pack
Variety : Queen and Smooth Cayenne Weight : 700 - 1500 gram per piece Grade : Super II (700gr - 1000gr), Super I (1000gr - 1300gr), Jumbo (1300gr - 1500gr) Color : Dark Green or Yellowish Orange Rind Skin and Mild Yellow Flesh Maturity : 80% - 90% Packaging : Vented Plastic Crate or Corrugated Cardboard Box Loadability : 10kg Container : 20 Feet (Max 9 MT), 40HC (Max 18 MT)
Since Pineapples are seasonal tropical fruits, the availability of these products depends on disponibility. Feel free to contact us if you have any questions.
Fresh tropical Pineapples that's sweet, sweet, sweet and full of delicious goodness! We have 3 TYPES/COLORS: (1) Sugarloaf (2) Smooth Cayenne, and (3) MD2 in colors C1, C2, and C3. SIZES: range from 900 g to 2.5kg. PRICE: per kg depending of specification of customer. PACKING: Standard packaging boxes that keep each of the 6 pineapples in compartmentalized boxes to avoid bruising. DELIVERY: Air freight mainly so as to preserve freshness of the fruits. ORIGIN: Ghana. The pineapples are carefully grown and managed on farms located in the northern, coastal belt, and central regions of Ghana.
Pineapple
Pineapple
Pineapple is an incredibly delicious and healthy tropical fruit. This popular fruit is packed with nutrients, antioxidants and other helpful compounds, such as enzymes that can fight inflammation and disease. Pineapple and its compounds have been linked to many health benefits, including aiding digestion, boosting immunity and speeding up recovery from surgery, among others.
The pineapple (Ananas comosus) is a tropical plant with edible multiple fruit consisting of coalesced berries,[ and the most economically significant plant in the Bromeliaceae family. Pineapples may be cultivated from a crown cutting of the fruit, possibly flowering in 20-24 months and fruiting in the following six months. Pineapple does not ripen significantly post-harvest. Pineapples can be consumed fresh, cooked, juiced, and preserved, and are found in a wide array of cuisines. In addition to consumption, the pineapple leaves are used to produce the textile fiber pia in the Philippines, commonly used as the material for the men's Barong Tagalog and women's Baro't saya formal wear in the country. The fiber is also used as a component for wallpaper and other furnishings. The flesh and juice of the pineapple are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. It is sold whole, or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West. Chunks of pineapple are used in desserts such as fruit salad, as well as in some savory dishes, including pizza toppings and a grilled ring on a hamburger.[14][15] Crushed pineapple is used in yogurt, jam, sweets, and ice cream. The juice of the pineapple is served as a beverage, and is also as a main ingredient in such cocktails as the pia colada. Nutrition Raw pineapple is an excellent source of manganese (76% daily value (DV) in a one US cup serving) and vitamin C (131% DV per cup serving). Mainly from its stem, pineapple contains a proteolytic enzyme, bromelain, which breaks down protein. If having sufficient bromelain content, raw pineapple juice may be used as a meat marinade and tenderizer. Pineapple enzymes can interfere with the preparation of some foods, such as jelly and other gelatin-based desserts, but would be destroyed during cooking and canning. The quantity of bromelain in the fruit is probably not significant, being mostly in the inedible stalk. Furthermore, an ingested enzyme like bromelain is unlikely to survive intact the proteolytic processes of digestion.
MD2 pineapples are one of the world's sweetest varieties and naturally contain around four times the amount of vitamin C when compared to the other cultivars. Easily identified by its bright gold skin, MD2 pineapples are also prized for their uniformity and consistency of size. Pineapples contains the highest levels of Vitamin C and thus used to make a wide variety of drinks world over. Contact Us to place your order today
About Cayenne The Portuguese introduced pineapples to Kenya. It is scientifically known as Ananas comosus from the Bromeliaceae family. Nzuri fruits export fresh and healthy pineapples from Kenya. The fruits are sourced from smallholders and large scale farmersâ??.The large-scale production is mainly done in Central Kenya, and the small-scale farmers are in Central, Coast, and Western regions. Cayenne is grown commercially both for fresh market and canning in Kenya. Where is Cayenne Pineapple grown in Kenya? Pineapples in Kenya are grown in Kisii, Thika, and Malindi, where they rise from the sea level up to 2000m, and the maximum is 1800m to prevent the fruit from turning acidic and sour. Pineapples grow well in drained sand loams, non-compacted loams, and clay loams soil with no heavy rocks and clay. Pineapples need a mixture of loamy and sandy soils that has looseness of approximately 60 centimeters deep. The pineapples are available throughout the year. Pineapples grow under the warm condition of 20 Celsius but can survive up to 45 Celsius. It is sensitive to cold weather but can survive in cool weather. Health benefits Pineapple fruits can be eaten fresh, processed into juice, dried and glace fruits, salads, puddings, sauces, and cooked in cakes and pies. In Kenya, dried pineapples are a popular snack, and the fruits are canned as spirals and slices. The fruit is rich in bromelain, that help treat sports injuries. The by-products of pineapple canning can be used as cattle feed or vinegar, or pineapple wine production. The fruit lowers osteoarthritic pain associated with joint, arthritis, and chronic inflammation. It contains a chemical that obstructs the tumor cells growth and slows down blood clotting. The anti-inflammatory properties in the pineapples help lower swelling and bruising, whereas the scavenger enzyme helps in eliminating the damaged cells. The Cayenne pineapples have bromelain that cat as anti-cancer properties and suppresses cancer cells growth. Pineapples have a high content of antioxidants such as flavonoids, vitamin A, beta carotene, and manganese. Pineapples are a good source of vitamin B that helps the body process the food one consumes. Pineapples offer Vitamin C, making them a rich source of ascorbic acid that helps improve the immune system by stimulating blood cell activity and lowering illnesses such as flu. And for forming red blood cells. Pineapples are a weight loss booster and help in fat burning through the enzymes in the fruit. It is also a post-workout recovery that can be consumed in a smoothie and help gain the training regimen by assisting in quick muscle recovery. Our pineapple varieties include Cayenne pineapples, available throughout the year in sizes 6, 7, 8, and 10
