Thai Pine Nuts Suppliers and Manufacturers

Specifications - moisture: 5% max - broken: 5% max - melasma: 3% max - mould and fungus: 0% - admixture: 1% max - silk sell: 3% max - dent rate: 3% max Defective= 5% Foreign matter= 0.5% Free from insects and spots Packaging : The Packaging tin and carton We can also add logos and brand names depending on the request of the buyer.

DRIED YOUNG BETEL NUTS ARECA CATECHU NUT 100G Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production. Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder. Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities. Health benefits of Betel nut - Betel nut prevents oral cavities - Prevents dry mouth - Prevents stained teeth - Prevents gum infection - Effectively battles indigestion - Maintain womenâ??s health - Powers up concentration level - Prevents diarrhea - Maintain men's health - Betel nut is rich in nutrients

DRIED YOUNG BETEL NUTS ARECA CATECHU NUT 100G Betel nut is a substance chewed by millions of people around the world. Traditionally, betel nut was thought to be beneficial to oral hygiene, appetite and saliva production. Despite the name "betel nut," the substance that people chew in many areas of the world is usually a mixture of two plant items and lime minerals. The nut portion is the areca nut, which comes from the palm tree Areca catechu. Sometimes, the nut and lime are contained inside a wrapping of leaves from the betel vine, Piper betel. In other preparations, all the ingredients are mixed together as powder. Often, the betel nut is consumed with tobacco in a product called gatka. Other flavorings like cloves, sugars or cardamom are optional. Although people who like chewing betel nut may make their own product, commercial forms are also available. Commonly, chewing betel nut results in high saliva production, and the chewers either swallow the extra saliva or spit it out Betel nut use may alleviate some of the symptoms of schizophrenia, but not enough evidence, as of 2011, is available to make this more than a possibility. Other areas of medicine where the substance may provide small benefits include recovery from stroke and the intestinal condition ulcerative colitis, although not enough evidence exists to prove this. The nut is believed to have slightly beneficial effects on the prevention of tooth cavities. Health benefits of Betel nut - Betel nut prevents oral cavities - Prevents dry mouth - Prevents stained teeth - Prevents gum infection - Effectively battles indigestion - Maintain women's health - Powers up concentration level - Prevents diarrhea - Maintain men's health - Betel nut is rich in nutrients

Product of origin : Thailand Product Description : Crispy Vegetable (Freeze Dried) Unit/Case : 75g:60 pieces 243g:30 pieces 130g:30 pieces 50g:60 pieces

Product Description Specification : Style Dried : Dried process Sun dried Product : Betel nut Variety : Betel nut Certification : Phytosanitary Weight (kg) : 25 kg Place of origin : Indonesia Brand name : Savella Fresh Model number : SFN0001 Color : Natural brown Use : Food Minimum order quantity : 10 tons Packaging : 25 kg

PRODUCT INFO The Zucchini squash has a uniformly cylindrical shape with little to no taper from its stem to blossom end. It can be harvested when it is at its baby stage or when more mature at up to six to eight inches long. Many growers and chefs note that Zucchini will be at its peak flavor and texture when five to six inches in length. The exterior glossy skin of the Zucchini is vibrant to dark green in color and delicate enough to consume. Summer squash such as Zucchini are harvested when immature for best flavor, as a result their skin is delicate and prone to easily bruising and scratching. Its flesh is creamy white in color with a spongy yet firm texture and faint traces of edible seeds. It offers a sweet summer squash flavor with nuances of black peppercorn and nutty undertones. In addition to the fruit of the Zucchini plant the flower blossoms of Zucchini are also edible and offer a mild, squash like flavor. Zucchini squash are a low caloric food and are nearly 94% water. Additionally they offer some vitamin A, vitamin C, calcium and iron. USES Zucchini squash are mild in flavor, extremely versatile and can be prepared in sweet or savory recipes. Grate Zucchini and add squash to muffin or bread batter, or use to make vegetable pancakes and fritters. Thinly sliced Zucchini works well in salads or as part of a fresh (raw) appetizer such as vegetarian carpaccio. When sliced thinly lengthwise Zucchini squash can be an excellent substitute for conventional noodles in pasta preparations. Sliced Zucchini squash can be grilled, steamed, sauteed or battered and fried. Larger more mature squashes are perfectly sized for hollowing and baking when stuffed with meats, cheeses and grains. The Zucchini blossoms additionally can be stuffed with soft cheeses and herbs then battered and fried. The flavor and texture of Zucchini will complement a variety of ingredients such as tomatoes, garlic, corn, eggplant, fresh herbs such as parsley, basil and oregano, olive oil, pine nuts, eggs, citrus juice, sausage, roasted chicken and cheeses such as ricotta, mozzarella and parmesan. Zucchini squash will keep best when kept dry and refrigerated, for one to two weeks. Season Originally grown as a summer vegetable, Zucchini squash is suitable to forced cultivation in temperate climates and is available for harvest year-round.

PRODUCT INFO Water chestnuts is "Heaw" in Thai. Water chestnuts is high in fibre and help decreasing the absorption of fat and cholesterol. It can help maintaining blood sugar level, increasing dietary fibre and lower risk of cancer, as well as improving digestive system and relieving constipation. They have a crisp, white flesh that can be enjoyed raw or cooked and are a common addition to Asian dishes such as stir-fries, chop suey, curries and salads. SEASON Water Chestnut are available all season January-December.

PRODUCT INFO Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor. These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer. USES Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled. Season Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.

PRODUCT INFO Spinach is a leafy green producing succulent, dark green, spoon-shaped leaves. It offers a subtle, yet assertive vegetal flavor often with iron or metallic notes. Depending upon variety and maturity, Spinach can be sweet, earthy, nutty and even tangy. USES Spinach can be eaten fresh or cook and stands up well to heat, baking and sauteing. Use as in a salad mix or as a dark, leafy green. It is highly versatile and pairs well with spring vegetables, citrus, berries, eggs, nuts, bacon, pasta, cream and fresh cheeses. Flavor with Indian or Middle Eastern spices, creams, ginger, garlic, shallots, chiles and soy. Spinach will keep, dry and refrigerated, for one to two weeks. SEASONS Crayon Spinach is available year-round.

PRODUCT INFO The coconut is a perennial plant belonging to the palm family ( Arecaceae ) and is the only living species of the genus Cocos. The coconut is a plant that can be used in a variety of ways, such as water and the pulp of young coconuts being eaten. The pulp of the mature fruit is grated and squeezed to make coconut milk. Coconut shells are used to invent things such as dippers, lanterns, etc. In addition, coconuts are classified as a kind of auspicious plant. According to the royal textbook of Brahmachat Has determined to plant coconuts in the east of the house. for prosperity. Young Coconuts are mainly used for the coconut water but the soft, sweet, delicate meat is also a real treat. They are harvested young and their green outer skin is pared away to a white cylindrical husk with a pointy, pencil-like tip. Inside the white husk is the familiar round coconut with its hard, fibrous shell, or the nut. Crack that open and you'll get to the sweet, refreshing coconut water. SEASON Coconuts are available year-round.

PRODUCT INFO Betel Leaves are medium to large in size and oblong to heart-shaped, averaging 7-15 centimeters in length and 5-11 centimeters in width. The dark green leaves are flat, broad, and pliable and have a smooth, but slightly leathery texture. There is also a central vein the runs the length of the leaf with many smaller veins branching throughout. Each Betel Leaves tapers to a point on the non-stem end and grows on climbing vines. Betel Leaves are chewy and have a sharp, tangy, and peppery taste.Betel Leaves are used primarily for their medicinal properties and as wrappings for other ingredients. They are most commonly used as a wrapper for the areca nut or tobacco and when chewed they impart a peppery flavor. The leaf is also chewed along with other barks and leaves such as sweetened coconut, lime, cardamom, anise seeds, licorice, and fruit preserves. USES Betel Leaves can also be found as a street snack with chocolate syrup poured over them or used as an edible garnish for other dishes. Paan leaves pair well with dried shrimp, coconut, mint, garlic, ginger, chiles, carrots, peanuts, chocolate, and lime. Betel Leaves will keep up to three days when unwashed and stored in a plastic bag in the refrigerator. SEASONS Betel Leaves are available year-round.

PRODUCT INFO Cha plu leaves are another ingredient we are lucky to have available to us at Southeast Asian markets. It is a mild flavored leaf that is well-suited for making wraps, as it is generally enjoyed in Thailand and in Laos where it is known as cha plu leaf.Many mistake this for another leaf used by many in South and Southeast Asia to wrap the areca nut and called "betel leaf" are used as a wrapper in the dish 'Mieng Kham'. This is a traditional Thai dish, containing an assortment of fillings, like peanuts, shrimps, shallots with lime and raw ginger. Bai Cha Plu has been seen all over Asia, from South to the East. Similar to the Thai Betel edible leaf, but not as bitter. If you are making Mieng, substitute any mild flavour leaf for Fish Mint. Real Thai Recipes suggests to replace either the lettuce or Chinese Broccoli. Thai Bai Plu Cha is also shredded up as one of the vegetables in a Thai rice dish �¢??Kao Yum�¢??. Alternatively, for an Asian twist on a traditional English dish, use this leaf for meals like soups and salads. USES The leaves are used to wrap up as a snack, known as "Miang Kham" and are commonly used as vegetables in curry. (local food in the north) has properties as an expectorant, expels wind and helps moisten the throat. SEASON Chaplu leaves are available year-round.