Spesifikasi: Teak Wood S: W 6-7,5 D 6-7,5 H 2,5-4 Food Grade Finishing Color: Natural Price FOB in USD: 1,5-2 USD Production Capacity: 8000 Piece/pieces Per Month Packaging: Carton, Pallet, Big Bag, Strap Or Customized Sample: Available. Sample Cost Born By Buyer
Sweet Lemon Pickle
Spicy Lemon Pickle
Mix Pickle
Mirchi Pickles
Mango Pickle
Mainmula Pickle
Kids Lemon Pickle
Gujrat Mango Pickle
Diet Limboo Pickle
Pickled Cucumbers / Pickled Mushrooms / Pickled Sweet Pepper / Adjika / Sweet Peppers Paste / Tomato Paste * - The price is a matter of quantity and shipping requirements. Please contact us for exact pricing.
We make authentic South Indian Andhra Pickles with the best quality ingredients. No artificial colors or preservatives shall be added. We make every item in the best possible way to satisfy the customer.
We make authentic South Indian Andhra Pickles with the best quality ingredients. No artificial colors or preservatives shall be added. We make every item at the best possible way to satisfy the customer.
"We offer a tangy, tongue tickling Garlic Chutney that is prepared from good quality garlic and red chilies. It is a blend of sweet, sour and spicy and comes with a delightful finishing touch of black pepper and cumin seeds. It has a long shelf life of 24months. Product USP: Packed with Natural Flavours Succulent & Fresh Tasting Ready to Use Quick Solution for accompaniments, Spreads or Dips No Preservatives Saves on Time Easy and Convenient Consistency in Taste and Quality Reduces Wastage"
"We offer Chutneys that are prepared from good quality. It is a blend of sweet, sour and spicy and comes with a delightful finishing touch. It has a long shelf life of 24 months. Product USP: Packed with Natural Flavors Succulent & Fresh Tasting Ready to Use Quick Solution for accompaniments, Spreads or Dips No Preservatives Saves on Time Easy and Convenient Consistency in Taste and Quality Reduces Wastage"
Sankalp offers mouth-watering Frozen Coconut Chutney that is prepared using the freshest coconuts that capture the essence of the South. No South Indian meal would be complete without this traditional chutney accompaniment. Product USP: Packed with Natural Flavors Succulent & Fresh Tasting Ready to Use Quick Solution for accompaniments, Spreads or Dips No Preservatives Saves on Time Easy and Convenient
The perfect Coconut and coriander concoction mildly spiced, to go along with South Indian Snacks. Product USP: Packed with Natural Flavors Succulent & Fresh Tasting Ready to Use Quick Solution for accompaniments, Spreads or Dips No Preservatives Saves on Time Easy and Convenient
Home Made Sambal Chilly Sauce with 2 Flavour Garlic and Shrimp Paste Using Fresh Ingredients Price: 1-999: $4.5/bottle >1000: $4 /bottle
Tomato Ketchup Tomato Sauce, Vegetable Sauce Topping Sauce Furt Sauce Red Chilly Sauce, Green Chili Sauce Soya Sauce Vinegar Hajino MSG Cron Floor Citric Acid (Limbu Full) Soda Bi Carb(Saji Full) Baking Powder Soda Ash washing Nidal, Stiks Mix Furt Jam,
Ingredients: Limes Powdered salt Turmeric powder Crushed chillies â?? 2 tsp (optional) Fenugreek Method: 01.Clean and quarter 5 or 6 limes or the number that can fill the pickle jar you are using. 02.Fill or cover them with as much salt as you can and then put them in a clean jar or jam bottle. Cover the bottle and set aside for a day. 03. Uncover the bottle the next morning and place under the sunlight during the day-time. Cover the bottle in the night. Repeat this process for around 7 to 10 days. 04. After 7 or 10 days, squeeze the juice of about 10 limes. Add the turmeric powder, crushed fenugreek seeds and optional crushed chillies to the juice. 05. Pour the juice mixed with the spices into the jar of sun-dried limes. The juice needs to cover the limes in the bottle so if you need to, squeeze some more lime juice into the bottle. 06. Repeat the covering and uncovering process under sunlight for another 5 days. 07. At the end of around 15 days, the lime pickle is ready to be eaten.
