Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes.
It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control!
Tomato paste Cold Break 24-26%
Brix: 24-26%
Bostwick: 6-11 sm/30SEC
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 �± 0.2
Lycopene: 55 MG/100G min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums
Tomato pasts Cold Break 28-30%
Brix: 28-30%
Bostwick: 7-10 sm/30sec
Total acidity (as citric acid monohydrate) =
(Titratable acidity x 100 / Brix) 6-9%
PH 4.20 �± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums
Paste Cold Break 36-38%
Brix: 36-38%
Bostwick: 6-10 sm/30sec
PH: 4.2 �± 0.2
Lycopene: 55 mg/100g min
Color A/B: 2.0-2.25
Howard Mould Count at 8�° Brix â??max â?? 40%
Packing in 220 liter Aseptic Bag in Iron drums
Tomato paste Wholesale
Spec.
N.W.(kg)
G.W.(kg)
CTNS/20â??FCL
70gX50tins/ctn
3.5
4.70
4600
70gX100tins/ctn
7
9.30
2400
140gX50tins/ctn
7
8.80
2550
170gX48tins/ctn
8.16
10.50
2200
200gX48tins/ctn
198gX48tins/ctn
9.6
11.90
1780
210gX48tins/ctn
10.08
12.90
1790
400gX24tins/ctn
9.60
11.70
1980
800gX12tins/ctn
9.6
11.50
1980
850gX12tins/ctn
10.2
12
1900
2.2kgX6tins/ctn
13.2
15
1511
3kgX6tins/ctn
18
19.90
1092
3.15kgX6tins/ctn
18.9
22
1092
4.5kgX6tins/ctn
27
30
750
It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
