Matcha is high-grade green tea leaves that are stone ground into fine powder. Loaded with antioxidants, vitamins and minerals, this superfood can provide you with natural energy while giving your favorite dishes and drinks an exceptional flavor. It can be simply blended into hot water, making it easy to add a boost of health benefits to your everyday diet.
ICUMSA-45 Sugar is a most Highly Refined form of Sugar. ICUMSA-45 Sugar has a Sparkling White Color and white are the type most often sold direct to Consumers. It is suitable for Human Consumption and use in a wide range of Food applications. It is perpetually in High demand as it is the safest form of Sugar, due to the fact that the refining process by which it is created removes the Bacteria and Contaminants often present in raw sugars.
Specifications of ICUMSA-45 White Refined Sugar of Brazil Origin are mentioned below:
Specifications of White REFINED SUGAR ICUMSA 45
Origin Brazil
ICUMSA45 RBU ICUMSA Attenuation index units Method # 10-1978
Ash content0.04% Maximum by Weight
Moisture0.04% Maximum by Weight
Magnetic Particles mg/kg 4
Solubility100% DRY & Free Flowing
Granulation Fine Standard
Polarization99.80 Minimum
Max AS1 P.P.M.
Max OS2 P.P.M.
Max CU3 P.P.M.
Colour Sparkling White/brown
Sediments NONE
Radiation Normal w/o presence of cesium or iod-ine SO2: Certified
SO270 MG/KG MAXIMUM
Substance Solid, Crystal
Smell Free of any Smell
Crop Recent Crop
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ICUMSA
: 45 RBU ICUMSA
Attenuation index units Method # 10-1978
ASH CONTENT : 0.04% Maximum by Weight
MOISTURE : 0.04% Maximum by Weight
MAGNETIC PARTICLES : mg/kg 4
SOLUBILITY : 100% DRY & Free Flowing
GRANULATION : Fine Standard
POLARIZATION : 99.80 Minimum
Max AS : 1 P.P.M.
Max OS : 2 P.P.M.
Max CU : 3 P.P.M.
COLOUR : Sparkling White
SEDIMENTS : NONE
SO : mg/kg 20
REDUCING SUGAR : 0.010% Maximum in Dry Mass
RADIATION : Normal w/o presence of cesium or iodine SO2: Certified
SUBSTANCE : Solid, Crystal
SMELL : Free of any Smell
HPN STAPH AUREUS : per 1 gram NIL
MICROBIOLOGICAL LIMITS : Pathogenic Bacteria including Salmonella per 1 gram NIL Bacillus per 1 gram NIL
PESTICIDE TRACES : Maximum mg/kg Basis DDT 0.005 PHOTOXIN 0.01 HEXACHLORAN GAMMA ISOMER 0.005
CROP:
We are one of the largest exporter of sunflower oil in the world market!
Our sunflower oil refined and unrefined is produced from the best seeds (sunflower).
Refined sunflower oil is transparent, golden or light yellow in color, does not emit sediment during storage, odourless or has a faint smell of seeds.
Unrefined oil is darker and has a specific smell of seeds, forms a small sediment during storage.
Due to its composition, vegetable oils are physiologically very active, and their nutritional value is determined by the content in them of polyunsaturated fatty acids, necessary for our body to build cells.
That is why vegetable oils should certainly be included in the diet of a person of any age, even a baby.
item
value
Type
Sunflower Oil
Product Type
Nut & Seed Oil
Processing Type
Refined
Refined Type
Hydrogenated Oil
Cultivation Type
Common
Use
Cooking
Packaging
Bulk, Can (Tinned), Drum, Plastic Bottle
Purity (%)
99.9
Volume (L)
5
Grade
AA
Place of Origin
Germany
Brand Name
PURE
Model Number
UA5214566
Product Name
Pure Refined Sunflower Oil
Usage
Cooking, Human Consumption
Color
Clear and Bright
Odor and Flavor
Odorless and Bland
Oleic
55% Minimum - 75% Maximum
Free Fatty Acid (as Oleic)
0.05% Maximum
Moisture and Impurities (AOCS Ca 2d-25)
0.10% Maximum
Type Sunflower oil
Product Type Nut & Seed Oil
Processing Type Refined
Refined Type Fractionated Oil
Cultivation Type Organic
Use Cooking
Packaging 1L, 2L, 2.5L, 5L bottles, or flexitank
Place of Origin Germany / Ukraine
Brand Name -
Color Yellow, clear yellow
Purity 100%
Grade 1st Grade, Grade A
Certification ISO, HACCP
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Specifications:
PARAMETER Â CHEMICAL SPECIFICATIONS
Specific Gravity at 20c  0.916-0.923
Refractive Index at 20c  1472-1474
Lodine Value  120-143 .
Unsaponification  2.5 Max
Free Fatty Acid  0.1% Max.
Peroxide Value  1 Max. (meg/kg)
Color  Max. 2 Red (on 5 Lovibond cell)
Moisture  0.1% Max
Appearance  Clear and Bright
Odor and Flavor  Odorless and Bland
Packaging & Delivery
Packaging Details
Packing details:
1. Packing in Flexitank: 22MT in one 20FCL;
2. Packing in bottles and carton , 18 MT in one 20FCL;
3. 1 litre bottle,20 bottles/carton; 2 litre bottle,10 bottles/carton; 2.5 litre, 10 bottles/carton; 5 litre, 4 bottles/carton;
4. 1MT=1100L ,19800L/FCL packing in bottles and carton, 24200L/FCL packing in Flexitank.
Delivery Time
10 days
Green Robusta coffee beans are the raw, unroasted seeds harvested from the Robusta coffee plant. They are known for their strong, bitter flavor and a higher caffeine content compared to Arabica beans, making them the choice for those who prefer an intense coffee experience. These beans are commonly used in espresso blends and instant coffee, as well as for specialty brews that require a robust flavor profile.
Key Features & Technical Specifications
Origin: Sourced from high-altitude regions in Africa and Southeast Asia.
Flavor Profile: Strong, earthy, and slightly bitter with subtle nutty undertones.
Caffeine Content: Approximately 2.2-2.7%, higher than Arabica beans.
Moisture Content: 10-12%
Size: 6-7mm average length, uniform size and shape.
Defects: Less than 5% defective beans in the final batch.
Packaging Options: Available in 25 kg or 60 kg jute bags, vacuum-sealed for freshness
FIJI Water comes from a single place: the remote Yaqara Valley of Viti Levu, one of Fiji's two principle islands. Here, hundreds of feet below an ancient rainforest is a vast, geologically unique, underground aquifer from which FIJI Water is drawn.
It begins as rain falling on the tropical Fijian island's north coast. From there, it filters down through layer after layer of ancient volcanic rock. This natural filtration process introduces the mineral silica which contributes to FIJI Water's distinctly soft, smooth taste.
PRODUCT INFORMATION
item
value
Source: Lake
Packaging :Plastic Bottle
Shelf Life :2 Years
Weight (kg) :1
Volume (L) :750ml/500ml/330ml
Place of Origin :Fiji
Brand Name :Fiji
Model Number
-
Mozzarella cheese is a classic Italian dairy product recognized for its smooth, stretchy texture and mild, milky flavor. Made from cowâ??s milk, it undergoes a traditional cheesemaking process where curds are formed, heated, and stretched to create its characteristic
