Refined bleached deodorized coconut oil, iodine value 7 to 10.5;FFA as lauric 0.01%, peroxide value 1.0 max.;moisture and volatile matters 0.01 max.
Crude coconut oil A natural oil derived from dried coconut meat (COPRA), is the raw material in the manufacture of cooking oil and specialty oil products such as shortening, baking fats and margarine. It is a major source of medium-chain triglycerides (MCT), a medium food for special dietary purposes and for intravenous feeding of severely injured persons. Intermediate chemical derivatives are manufactured from this product which are in turn used in the production of soap and detergents, cosmetics and toiletries, surfactants, foam-boosters, industrial cleaning agents, emulsifiers, lubricants, plasticizers, pharmaceuticals and explosives.
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food. Color (5.25 Lovibond Cell) : 1.0 RED 10.00 YELLOW. Fatty Acid Composition : (Actual Analysis) Caproic Acid, C6 : 0.4% Caprylic Acid, C8 : 6.5% Capric Acid, C10 : 5.6% Lauric Acid, C12 : 44.8% Myristic Acid, C14 : 19.8% Palmitic Acid,C16 : 10.4% Stearic Acid,C18 : 2.9% Oleic Acid,C18:1 : 7.6% Linoleic Acid,C18:2 : 2.0%. Solid Fat Content at 10 degrees Celsius : 100% 20 degrees Celsius : 30.8% 25 degrees Celsius : 0%. Origin : Philippines.
Coconut acid oil (CAO) Specs of Coconut Acid Oil (CAO): Free fatty acids as lauric : 55.0 (min) Moisture content and Volatile Matter : 2.0% (max) Saponification Value,mg KOH/g : 240.0 (min) Iodine Value : 7 - 15 Peroxide Value : 5.0 max Total Fatty Matter : 95.0 - 98.0 % Colour : Black Color Liquid Odor : Unpleasant acidic odor.
Varieties Our arauco variety has a rich olive and slightly peppery flavor with a well defined herbal aroma. It is ideal for use in green salads and with meats and mature cheese. Our manzanilla variety has medium olive oil taste with an aroma of fresh apples. It is ideal for use with grilled fish and vegetables as well as soups. Our frantoio variety has a peppery fruity olive taste. It is ideal for use with pizzas, fish, bisques and creams. Our blend maintains the taste of fresh handpicked olives with herbal aromas a full body and a hint of spiciness. It is ideal for use in salads and with grilled meats and fish. 250ml box of 12bottles ; 500ml box of 12bottles ; 2liters bottle box of 6bottles ; 5liters box of 2container.
Ffa (as per lauric) = max 0.1% Moisture & impurities = max 0.1% Acid value = max 0.2 Iodine value = 7~11 Peroxide value = max 0.5 Sap value = 250~260 Melting point = max 24deg.C Color (5.25"lovibond) = max 1r 17 kgs per tin, 1000 tins per 20"fcl 190 kgs per recon drums, 98 drums per 20"fcl 20 mt per flexibag per 20"fcl
%FFA as oleic acid 0.1 max; Peroxide Value=1.0 max; Moisture (KF Method)% 0.1 max; Cold Test, 0) C (5.5 hrs)=Pass; Color (Lov. 5.25ö cell), 2R/20Y max; Taste, Creamy to Bland PET Bottles (1L, 2L, 3L) Flexitank, Drums
RBD Coconut Oil: % FFA (as Lauric) : 0.05 max Iodine Value : 7 - 12 % Moisture (KF) : 0.10 Max. Color Lovibond 5 +ö : 10Y / 1.5R. PACKAGING OPTIONS: a. In Flexi bag, 20 Metric Ton per Flexi bag in 1 x 20ÆFCL b. In 18kg-net BIB, 20.7MT or 1,150 boxes per 1 x 20'FCL. Remarks: for BIB packaging additional packaging cost shall apply.
Specifications: We supply refined glycerine 99.5% min. Usp with the following specs: Glycerine content:99.5% min Specific gravity:1.2607 min. Colour ( alpha ):10 max. Fatty acids & ester:1.0 ml max. Chlorides:10 ppm max Sulphates:20 ppm max Chlorinated compound:30 ppm max Moisture:0.5% max Ash:0.01% max Heavy metals:5.0 ppm max Brand new lined steel drum reconditioned steel drum flexibag isocontainer
RBD Coconut Oil is prepared from carefully selected, high quality crude coconut oil. It has undergone special refining process to remove all impurities and provide good resistance to oxidation thereby increasing stability. Its light color, bland taste and lack of off-flavors impart superior tasting and keeping qualities on finished products that makes it the perfect edible oil for frying, baking, and other cooking needs.. Specs: FFA as Lauric:0.05% max Peroxide Value:1.0 max Color, Lov.5 1/4":1.5R max Titer:24-26 C Iodine Value:8-12 Taste: Bland Shelf life: 12 months if stored in clean, cool, and dry area. We can also supply Organic RBD Coconut Oil if required. Steel drums (reconditioned/brand new) Flexibag Isotank Jerry can
Coconut oil Food grade steel drum PET bottle (1 Li, 500 mL, 250 mL) Other packaging as required
Virgin coconut oil If there was an oil you could use for your daily cooking needs that helped protect you from heart disease, Cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, Protected you from infectious illnesses and helped you lose excess weight, would you be interested? This is what coconut oil can do for you! What coconut oil does not do: Does not increase blood cholesterol level Does not promote platelet stickiness or blood clot formation Does not contribute to atherosclerosis or heart disease Does not contribute to weight problems What coconut oil does do: Reduces risk of atherosclerosis and heart disease Reduces risk of cancer and other degenerative conditions Helps prevent bacterial, viral and fungal (including yeast) infections Supports immune system function Helps control diabetes Provides an immediate source of energy Supports healthy metabolic function Improves digestion and nutrient absorption Supplies important nutrients necessary for good health Supplies fewer calories than other fats Promotes weight loss Helps prevent osteoporosis Has a mild delicate flavour Is highly resistant to spoilage (long shelf life) Is heat resistant (the healthiest oil for cooking) Keeps skin soft and smooth Helps prevent premature aging and wrinkles of the skin Helps protect against skin cancer and other blemishes Functions as a protective antioxidant Coconut oil has been called the healthiest dietary oil on earth. If your not using coconut oil for your daily Cooking and body care needs you're missing out on one of nature's most amazing health foods. 1 lot = 24 bottles = 500 ml
Consumer Goods.
Refined glycerine, crude glycerine, surfactants (sles), toilet soap noodles, rbd coconut oil, rbd palm olein, refined castor oil, soya lecithin.
Automotive, tyre , frozen foods, live seafood.
Non food like cleaning & laundry chemical items such as dishwashing liquid, isopropyl & ethyl alcohol, sanitizer, fabric conditioner, powder detergent, food like anchor products, mccain fries, kells juice.
Specialty products like modified starches, enzymes, cocoa powder, phosphates, emulsifiers for fats & oils, bakery and dairy applications, fragrances, specialty chemicals, and others, commodity products like flour, tapioca starch, corn starch, soap noodle, transparent soap, feed ingredients, etc..Sourcing
Mangosteen pericarp powder, mangosteen pericarp granule, mangosteen tea leaf powder, mangosteen jam, mangosteen puree, turmeric powder, guyabano puree.
Health And Beauty Products.
Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.
