Coconut acid oil (CAO) Specs of Coconut Acid Oil (CAO): Free fatty acids as lauric : 55.0 (min) Moisture content and Volatile Matter : 2.0% (max) Saponification Value,mg KOH/g : 240.0 (min) Iodine Value : 7 - 15 Peroxide Value : 5.0 max Total Fatty Matter : 95.0 - 98.0 % Colour : Black Color Liquid Odor : Unpleasant acidic odor.
Varieties Our arauco variety has a rich olive and slightly peppery flavor with a well defined herbal aroma. It is ideal for use in green salads and with meats and mature cheese. Our manzanilla variety has medium olive oil taste with an aroma of fresh apples. It is ideal for use with grilled fish and vegetables as well as soups. Our frantoio variety has a peppery fruity olive taste. It is ideal for use with pizzas, fish, bisques and creams. Our blend maintains the taste of fresh handpicked olives with herbal aromas a full body and a hint of spiciness. It is ideal for use in salads and with grilled meats and fish. 250ml box of 12bottles ; 500ml box of 12bottles ; 2liters bottle box of 6bottles ; 5liters box of 2container.
Ffa (as per lauric) = max 0.1% Moisture & impurities = max 0.1% Acid value = max 0.2 Iodine value = 7~11 Peroxide value = max 0.5 Sap value = 250~260 Melting point = max 24deg.C Color (5.25"lovibond) = max 1r 17 kgs per tin, 1000 tins per 20"fcl 190 kgs per recon drums, 98 drums per 20"fcl 20 mt per flexibag per 20"fcl
%FFA as oleic acid 0.1 max; Peroxide Value=1.0 max; Moisture (KF Method)% 0.1 max; Cold Test, 0) C (5.5 hrs)=Pass; Color (Lov. 5.25ö cell), 2R/20Y max; Taste, Creamy to Bland PET Bottles (1L, 2L, 3L) Flexitank, Drums
RBD Coconut Oil: % FFA (as Lauric) : 0.05 max Iodine Value : 7 - 12 % Moisture (KF) : 0.10 Max. Color Lovibond 5 +ö : 10Y / 1.5R. PACKAGING OPTIONS: a. In Flexi bag, 20 Metric Ton per Flexi bag in 1 x 20ÆFCL b. In 18kg-net BIB, 20.7MT or 1,150 boxes per 1 x 20'FCL. Remarks: for BIB packaging additional packaging cost shall apply.
Specifications: We supply refined glycerine 99.5% min. Usp with the following specs: Glycerine content:99.5% min Specific gravity:1.2607 min. Colour ( alpha ):10 max. Fatty acids & ester:1.0 ml max. Chlorides:10 ppm max Sulphates:20 ppm max Chlorinated compound:30 ppm max Moisture:0.5% max Ash:0.01% max Heavy metals:5.0 ppm max Brand new lined steel drum reconditioned steel drum flexibag isocontainer
RBD Coconut Oil is prepared from carefully selected, high quality crude coconut oil. It has undergone special refining process to remove all impurities and provide good resistance to oxidation thereby increasing stability. Its light color, bland taste and lack of off-flavors impart superior tasting and keeping qualities on finished products that makes it the perfect edible oil for frying, baking, and other cooking needs.. Specs: FFA as Lauric:0.05% max Peroxide Value:1.0 max Color, Lov.5 1/4":1.5R max Titer:24-26 C Iodine Value:8-12 Taste: Bland Shelf life: 12 months if stored in clean, cool, and dry area. We can also supply Organic RBD Coconut Oil if required. Steel drums (reconditioned/brand new) Flexibag Isotank Jerry can
Coconut oil Food grade steel drum PET bottle (1 Li, 500 mL, 250 mL) Other packaging as required
Virgin coconut oil If there was an oil you could use for your daily cooking needs that helped protect you from heart disease, Cancer, and other degenerative conditions, improved your digestion, strengthened your immune system, Protected you from infectious illnesses and helped you lose excess weight, would you be interested? This is what coconut oil can do for you! What coconut oil does not do: Does not increase blood cholesterol level Does not promote platelet stickiness or blood clot formation Does not contribute to atherosclerosis or heart disease Does not contribute to weight problems What coconut oil does do: Reduces risk of atherosclerosis and heart disease Reduces risk of cancer and other degenerative conditions Helps prevent bacterial, viral and fungal (including yeast) infections Supports immune system function Helps control diabetes Provides an immediate source of energy Supports healthy metabolic function Improves digestion and nutrient absorption Supplies important nutrients necessary for good health Supplies fewer calories than other fats Promotes weight loss Helps prevent osteoporosis Has a mild delicate flavour Is highly resistant to spoilage (long shelf life) Is heat resistant (the healthiest oil for cooking) Keeps skin soft and smooth Helps prevent premature aging and wrinkles of the skin Helps protect against skin cancer and other blemishes Functions as a protective antioxidant Coconut oil has been called the healthiest dietary oil on earth. If your not using coconut oil for your daily Cooking and body care needs you're missing out on one of nature's most amazing health foods. 1 lot = 24 bottles = 500 ml
Accasia Lumber; , Grocery And Philippines Products.
Crop 2020-2021 Crop year Moisture 0.04% max Solubility 100% dry free fine flowing Polarization 99.80% min Granulation Fine standard Substance Solid crystal Packing 25 Kg or 50 Kg pp bag or as customer's requirement Loading Port Southampton Port Colour Sparkling white
POLARITY AT 20 DEG. CENT. 99.80 % Minimum SULPHATED ASH CONTENT: 0.04% Maximum by Weight MOISTURE: 0.04% Maximum by Weight SOLUBILITY: 100% Dry & free flowing GRANULOMETRY: Fine COLOR: Sparkling White. Maximum, 45 ICUMSA RADIATION: Normal w/o presence of Cesium or Iodine: Certified SEDIMENT: None SMELL: Free of any odor REDUCING SUGAR: 0.05 % Maximum by Weight SO2: 20 PPM Maximum SUBSTANCE: Solid, Crystal MAGNETIC PARTICLES: Mg / kg 4. Maximum MAX AS: 1 PPM MAX PS: 2 PPM MAX CU: 3 PPM ICUMSA: MAX. 45 ICUMSA, Attenuation Index Units Method # 10-1978 HPN STAPH AUREUS: NIL MOLD & YEAST UFC / 10G 10 MAXIMUM CUBED POISONOUS: Phytosanitary Certificate SEED / HUSKS: of no radiation, no virus, no insect pats, no poisonous matter and non genetic and is suitable for human consumption
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum
we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different 1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg about us. our vision. to adhere to the highest standards delivering ingenious, high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa. Main Crop Light Crop Moisture Content < 7.5% < 7.5% Bean Count per 100 gms < 100 < 110 Total Mould [TM] < 4% < 4% TM + Other Defects [OD] < 6% < 6% Slaty < 5% < 5%
raw. sun-dried cocoa beans moisture: 8% maximum foreign matters: .5% maximum bean count: 91 to 99 beans/kg broken/defective: 0.7% - 0.8% maximum Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
1.type: cocoa bean 2.processing type: sun dried 3.maturity: mature 4.beans count: 91 to 99 beans/kg we are amongst the highly trusted supplier, distributor, trader, exporter, retailer and wholesaler of top quality range of plain natural cocoa beans . these are freshly processed cocoa beans that are very nutty and have excellent crunchy texture. our plain natural cocoa beans are amongst the highly demanded for its sweetness and great taste perfect for snacks, incorporating to different high quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit.main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year
maturity.............................................................mature grade..................................................................high certification......................................................standard weight (kg).............................................................65 minimum order quantity.....................................22 ton/tons packaging details...................................................65kg per bag supply ability............................................10000 metric ton/metric tons per year Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coarsing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
High quality agriculture products to the satisfaction of our client in a timely fashion reducing cost for the benefit of our clients to maximum profit. main products include cocoa, charcoal, melon seed. we supply high quality product, good price, best services, custom designs as well as delivery on time so please remember us. we welcome to work with various organization, groups, and traders of gifts and other cooperative. Cocoa powder is a powder produced from the cocoa beans extracted from the bean flouries of the cacao tree and obtained by fermentation, coursing and peeling. According to different processing methods, it can be divided into natural powder and alkalization powder. Cocoa powder has a strong cocoa aroma and can be used in high-grade chocolate, ice cream, candy, cakes and other foods containing cocoa.
