Empty wine bottles.
Refined bleached deodorized coconut oil, iodine value 7 to 10.5;FFA as lauric 0.01%, peroxide value 1.0 max.;moisture and volatile matters 0.01 max.
RBD Coconut Oil is used in the production of coconut-based specialty fats such as margarine, shortening, creaming fats, ice cream fats, milk, coffee creamer. Ideal for deep frying as it does not alter the taste of the processed food. Color (5.25 Lovibond Cell) : 1.0 RED 10.00 YELLOW. Fatty Acid Composition : (Actual Analysis) Caproic Acid, C6 : 0.4% Caprylic Acid, C8 : 6.5% Capric Acid, C10 : 5.6% Lauric Acid, C12 : 44.8% Myristic Acid, C14 : 19.8% Palmitic Acid,C16 : 10.4% Stearic Acid,C18 : 2.9% Oleic Acid,C18:1 : 7.6% Linoleic Acid,C18:2 : 2.0%. Solid Fat Content at 10 degrees Celsius : 100% 20 degrees Celsius : 30.8% 25 degrees Celsius : 0%. Origin : Philippines.
