Filipino Iron Coils Suppliers and Manufacturers

Specification PH :4.0-7.0 Foreign Matter: Complies Loss on drying: 15.0% Sulfated Ash: â?¤0.6% Iron: â?¤0.001% Oxidizing substances : 0.002% Sulfur dioxide: 0.005% Microbial contamination : Complies Identification A to C : Complies Storage It should be stored in dry and cool place, keep from sunshine and mix storage. Package 25kg/kraft bag or 25kg/fiber drum Packing Size: 1.8cbm/mt (bag) or D37cm*H53cm (drum) G.W. 25.2kg (bag) or 27.5kg (drum) Standard It comply with USP/EP/BP

Cardamom, sometimes Cardamon or Cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family thailand Nutrition Facts Cardamom Amount Per 100 grams Calories 311 % Daily Value* Total Fat 7 g 10% Saturated fat 0,7 g 3% Polyunsaturated fat 0,4 g Monounsaturated fat 0,9 g Cholesterol 0 mg 0% Sodium 18 mg 0% Potassium 1 119 mg 31% Total Carbohydrate 68 g 22% Dietary fiber 28 g 112% Protein 11 g 22% Vitamin A 0% Vitamin C 35% Calcium 38% Iron 77% Vitamin D 0% Vitamin B-6 10% Vitamin B-12 0% Magnesium 57% Cardamom is cultivated for its fruit in Southern and Western India We have 3 grades of Cardamom available as follows 6mm 7mm Mini bold 7mm 8mm Bold 8mm and above Extra bold

Tomato paste Wholesale Online Turkish origin is a product that is made from the highest quality boiled pureed tomatoes. It differs from tomato puree concentration â?? it has more solids tomatoes than tomato puree. The solids content in tomato paste is from 20 to 40%. Our past�µ is made exclusively from the best Turkish tomatoes with quality control! Tomato paste Cold Break 24-26% Brix: 24-26% Bostwick: 6-11 sm/30SEC Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 MG/100G min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato pasts Cold Break 28-30% Brix: 28-30% Bostwick: 7-10 sm/30sec Total acidity (as citric acid monohydrate) = (Titratable acidity x 100 / Brix) 6-9% PH 4.20 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Paste Cold Break 36-38% Brix: 36-38% Bostwick: 6-10 sm/30sec PH: 4.2 �± 0.2 Lycopene: 55 mg/100g min Color A/B: 2.0-2.25 Howard Mould Count at 8�° Brix â??max â?? 40% Packing in 220 liter Aseptic Bag in Iron drums Tomato paste Wholesale Spec. N.W.(kg) G.W.(kg) CTNS/20â??FCL 70gX50tins/ctn 3.5 4.70 4600 70gX100tins/ctn 7 9.30 2400 140gX50tins/ctn 7 8.80 2550 170gX48tins/ctn 8.16 10.50 2200 200gX48tins/ctn 198gX48tins/ctn 9.6 11.90 1780 210gX48tins/ctn 10.08 12.90 1790 400gX24tins/ctn 9.60 11.70 1980 800gX12tins/ctn 9.6 11.50 1980 850gX12tins/ctn 10.2 12 1900 2.2kgX6tins/ctn 13.2 15 1511 3kgX6tins/ctn 18 19.90 1092 3.15kgX6tins/ctn 18.9 22 1092 4.5kgX6tins/ctn 27 30 750 It is a thick paste made by cooking tomatoes for several hours to reduce the water content, straining out the seeds and skins, and cooking the liquid again to reduce the base to a thick, rich concentrate.

Dried Pine Nut Kernels 40g(1.4 oz) - 1.95Kg(68.8 oz) Natural and Very Fresh Product Information: Name: Pine Nut Kernels Family: Pinaceae Expiration Date: Provided on the bag Our dried nuts are 100% free of any artificial colours or preservatives. Description: The pine cone is an edible tiny seed that comes from the female pine cone of a pine tree. Although most pine trees produce edible seeds, only 18-20 species produce fruits large enough to be worth harvesting. Most of them live in North America, Europe and Asia. The process of production and trade can take from 18 months to 3 years, hence their high price in the market. The pine cone as a fruit is usually in the shape of a drop with a beige color, while its texture is relatively soft and buttery. The seed is removed by breaking the hard shell. Their taste is sweet. It has been used since ancient times as an edible seed and it is often added to salads and recipes of Mediterranean cuisine. Typical is the use of pine nuts as a key ingredient in Italian pesto sauce. It is often roasted before being added to the recipe, for example when used as a nut in semolina halva. Nutritional elements per 100 g: Calories (kcal) 673 Lipid 68 g Cholesterol 0 mg Sodium 2 mg Potassium 597 mg Carbohydrates 13 g Fiber 3.7 g Sugar 3.6 g Protein 14 g Vitamin A 29 IU Vitamin C 0.8 mg Calcium 16 mg Iron 5.5 mg Vitamin D 0 IU Vitamin B6 0.1 mg Vitamin B12 0 �µg Magnesium 251 mg

1.copper Wire Scrap 2.copper Wire,tube,plate,etc 3.high Quality:99% 2.copper Scrap 99% High-quality Cable Scrap With Almost No Impurities Single Crystal Copper Wire 1.pure Copper Scrap 2.good Fatigue/abrasion/corrosion Resistance 3.be The Bearing,switch,frame Millberry Cu 99.9%min Wire Diameter: 0.30mm, 0.25mm, 0.20mm Competitive Price. Copper Scrap 99.9% Specification: Copper Wire Scrap, (millberry) 99.99% At A Purity Of 99.98% Min. 99.99% Max. Copper: 99.9% Carbon: 0.03% Coblet: